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Raspberry
Buttermilk cake, cava, dried champagne, raspberry powder
Sea Change
806 S 2nd Street
Minneapolis, MN 55415
612.225.6499
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Tri-Colored Orzo, gently braised pork, and sauce au pistou. Served with Brennan Vineyards Buffalo Roam wine.
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Finally got to achieve my dream of actually driving a Routemaster bus. I've owned and driven a couple of FX4 Black cabs before, but I could never afford to buy a Routemaster. I was given a voucher to drive one at North Weald Airfield for Christmas, what great fun it was!
U.S. Army Reserve military police Soldiers navigate through a Leadership Reaction Course as part of a team-building exercise at Camp Atterbury, Ind., Nov. 5, during a three-day range training event hosted and organized by the 384th Military Police Battalion, headquartered at Fort Wayne, Ind. The field training involving more than 550 U.S. Army Reserve Soldiers and included ranges using eight different weapons systems, plus combat patrolling and a rifle marksmanship competition. (U.S. Army photo by Master Sgt. Michel Sauret)
Our Sunday meal this week was a little special as we had it at the top of the Reichstag in Berlin overlooking the city.
This was 'Gratinated breast of guinea fowl filled with shrimps, on asparagus ragout and potato wild garlic purée.'
Master of Arts in Urban Affairs
Students in their "Urban Field Course"
Photos by Carly Dahl
January 31, 2014
Cheese Course ($15)
Right to Left:
Champlain Valley Triple, Pasteurized Organic Cow's Milk, Champlain Valley Creamery, Vergennes, VT
Charrolais Affine, Raw Goat's Milk, Hervé Mons, Affineyr, Borgogne, France
Gruyère, Raw Cow's Milk, Rolf Beeler, Affineur, Gruyère, Switzerland
Accompaniment: Dried figs mixed with Marcona almonds and pistachios
Notes: My plate. The cheese cart is not available for lunch. We allowed our captain, Curt, to put together the selections. I told him I prefer milder cheeses, and these were perfect!.