Miss Lori, @misslori on twitter was also a prep chef - she was on the mom blog team.

Image credit: Barbara Rozgonyi via thesociallens.com c2010

Round 1

North West Scampi with garlic butter & Mandurah prawns with iceberg lettuce (GF). www.chompchomp.com.au/2014/05/interview-peter-manifis-inc...

"Johnny Mo"

8 teams of 9th and 10th graders cooked for their lives... It's a great annual event at their school. See more images from Kokkakeppni

With kind thanks to UK Skills for allowing the reproduction of this image.

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

Esperance scallop with pesto, chargrilled eggplant and tomato (GF). www.chompchomp.com.au/2014/05/interview-peter-manifis-inc...

North West Scampi with garlic butter & Mandurah prawns with iceberg lettuce (GF). www.chompchomp.com.au/2014/05/interview-peter-manifis-inc...

Gluten free bread made in the pizza oven with buffalo pecorino, tomato, basil (GF). www.chompchomp.com.au/2014/05/interview-peter-manifis-inc...

Chefs de Cuisine Association judges Lee Blackmore and Neil Shepler.

With kind thanks to UK Skills for allowing the reproduction of this image.

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

With kind thanks to UK Skills for allowing the reproduction of this image.

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

"Gary"

In the words of The Grilled Cheese Invitational: "Bread. Butter. Cheese. VICTORY!" foodforfel.com/2010/04/grilled-cheese-invitational-2010/

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Making of the goat cheese and strawberry ice cream sandwich.

This building was filled with all sorts of 'cue accoutrements. From smokers, to sauces, to a knife sharpening booth and more. Andy, my guide for the day, said that you could even buy meat in there if you ran out—though I didn't see any meat booths while I browsed.

/ Ratr: 100.0% (1 ratings)

The invitational teams had to meet different "turn-in" deadlines throughout the day. Chicken at 11:30 a.m., say, followed by ribs at 12:30 p.m., pork at 1:30, brisket at 2:30.