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The theme of the cooking competition was "Pasta". And, when the dish originally planned failed, another dish was prepared with smoked lobsters, carbonara, and submitted just minutes before the entry time deadline. This entry won the first prize.
In the words of The Grilled Cheese Invitational: "Bread. Butter. Cheese. VICTORY!" foodforfel.com/2010/04/grilled-cheese-invitational-2010/
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Making of the cheese pancake.
In the words of The Grilled Cheese Invitational: "Bread. Butter. Cheese. VICTORY!" foodforfel.com/2010/04/grilled-cheese-invitational-2010/
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Making of the cheese pancake.
With kind thanks to UK Skills for allowing the reproduction of this image.
For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935
In the words of The Grilled Cheese Invitational: "Bread. Butter. Cheese. VICTORY!" foodforfel.com/2010/04/grilled-cheese-invitational-2010/
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Competitors at the Grilled Cheese Invitational.
In the words of The Grilled Cheese Invitational: "Bread. Butter. Cheese. VICTORY!" foodforfel.com/2010/04/grilled-cheese-invitational-2010/
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Holly of The Michelin Project competing.
Heartland Meat steak tartare, prepared by Chef Chad White for the Chefs de Cuisine competition at the San Diego County Fair.
In the words of The Grilled Cheese Invitational: "Bread. Butter. Cheese. VICTORY!" foodforfel.com/2010/04/grilled-cheese-invitational-2010/
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Competitors at the Grilled Cheese Invitational.