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Pics from our World Food Championship trip to Las Vegas #wfc #cookingcompetition

Bocuse d'Or USA

 

For my recap of this competition, please CLICK HERE

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Bocuse d'Or USA

 

For my recap of this competition, please CLICK HERE

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

With kind thanks to UK Skills for allowing the reproduction of this image.

 

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

 

Pics from our World Food Championship trip to Las Vegas #wfc #cookingcompetition

The Kansas City Barbecue Society had T-shirts for sale.

"Battle of the Chefs" competition will be held on June 2nd, from 4 to 7 p.m. at Founders Hall in Ridgefield. In front of more than 200 guests, three local chefs and restaurant owners will compete to create an entree from a basket of surprise ingredients.

 

www.ctpost.com/news/article/Chefs-compete-in-cooking-competition-in-Ridgefield-4539747.php

With kind thanks to UK Skills for allowing the reproduction of this image.

 

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

 

Tomorrow I am participating in FoodieMeet.ca's fundraising Bake Off for The Stop.

27 bakers - amateur & professional are coming together to share our treats all in the "Escape From Toronto" theme.

I'm intimidated by the baking the other folks are bringing to the table.

I'm bringing a selection of shortbread using my grandmother's secret recipe but kicking it up with a selection of spice-infused sugars.

I'm calling them the Spice Route Shortbreads.

I'll also be bringing a gingerbread (assuming I can whip it up tomorrow morning.)

With kind thanks to UK Skills for allowing the reproduction of this image.

 

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

Bocuse d'Or USA

 

For my recap of this competition, please CLICK HERE

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Bocuse d'Or USA

 

For my recap of this competition, please CLICK HERE

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Various smoker companies had floor space.

With kind thanks to UK Skills for allowing the reproduction of this image.

 

For more photos of Wessex Salon Culinaire 2010, visit WorldSkills UK's official facebook gallery at: www.facebook.com/album.php?aid=159079&id=134865358935

 

John is the executive chef at Trade Winds in Virginia Beach.

Deadline to Enter: Aug. 13th

 

Grand Prize Announced!

7-night stay for up to 4 guests in a Grand Suite at The Grand Mayan Los Cabos exclusive luxury resort, December 10-17, 2010.

 

Visit www.chefsunderfire2010.com for full details & to enter to compete

Gluten free bread made in the pizza oven with buffalo pecorino, tomato, basil (GF). www.chompchomp.com.au/2014/05/interview-peter-manifis-inc...

Tomorrow I am participating in FoodieMeet.ca's fundraising Bake Off for The Stop.

27 bakers - amateur & professional are coming together to share our treats all in the "Escape From Toronto" theme.

I'm intimidated by the baking the other folks are bringing to the table.

I'm bringing a selection of shortbread using my grandmother's secret recipe but kicking it up with a selection of spice-infused sugars.

I'm calling them the Spice Route Shortbreads.

I'll also be bringing a gingerbread (assuming I can whip it up tomorrow morning.)

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