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The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Initial Persian cooking class experiment at the Nabavi residence. Photography by Peter Liu.

Bakery Market Manager, Jay Dykstra demonstrates how to make the Margherita Pizza Costini at the Panera Bread in Batavia, 154 W. Wilson St.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

VCE02 20131206 Clamenz Evans Ellis Lawyers - MasterChef Challenge

You have to love artichokes that are called 'mamme' (mothers)!!!

Week in Tuscany 15-22 May 2011

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Private cooking class and dinner party for Dovie's Wedding Shower, January 2011

Cours de Cuisine Siem Reap

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Gotta love how Plinio is eyeballing the stack of tripe!

Famil: VictorsFood & SCG Events present A Night of Connection 28 April, 2015

Week in Tuscany 15-22 May 2011

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Molly keeps a close eye on Nick.

Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.

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