View allAll Photos Tagged CookingClasses
Spring hiking in the Apennine mountains of central Italy. Meadows of wild flowers, wild horses grazing. Pretty villages where time has stood still.Cooking class of Abruzzese specialities
Pana Island is in the Andaman Sea off the cost of Phuket Thailand. Pana is home to many wild monkeys and vegetation. Eco tourists after kayaking to Pana you crave a great Thai meal of fish and rice with a Thai tea to wash it all down. Learn more about where the best places to travel, eat, and explore in Thailand with Chef David Gilbert www.beyondthekitchen.com
Follow him on Twitter @beyondthekit
Henry and Carmela Porter of Pensacola taste the Buerre Blanc sauce during Irv Miller's cooking demonstration class on sauces at Jackson's Steakhouse.
Spring hiking in the Apennine mountains of central Italy. Meadows of wild flowers, wild horses grazing. Pretty villages where time has stood still.Cooking class of Abruzzese specialities
Mercantour and Maritime Alps. Over the Alps from Provence to Piedmont. Invigorating hiking. Mountains, waterfalls and lakes. Wonderful wildlife: deer, chamois, eagles, marmots. Cooking class in Cuneo and delicious food along the way.
Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism
Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism
James Bond Island is a photographers dream. The lighting and angles are perfect to capture the dynamic rock formation at any angle. Then there are small shops behind the beach to grab Thai food. Explore more on Thailand travel and all gastronomical delights at www.beyondthekitchen.com and join the conversation on TWITTER @beyondthekit
Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.
Mae Koh Island was the inspiration for James Cameron's movie The Beach, staring Leonardo DiCaprio. Thailand landscapes have been inspirations to many of the world famous film makers. James Bond Island was a focal point.
Chef Irv Miller cuts up some butter to add to his lemon butter sauce creation during Wednesday night's cooking demonstration class on sauces at Jackson's Steakhouse.
Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism
Feast of senses, the Macedonian traditional food will give maximum pleasure. Don`t miss the Macedonian cheese, ajvar, pita, traditionally prepared meat and vegetables everything in combination with high quality Macedonian wine and rakija. Perfectly balanced ingredients adopted to the Macedonian flavour which every traveller is enjoying and remembering even after many years. Tavche gravche, turli tava, sarma, pastrmajlija and many more specialties are waiting for you to try while your stay in Macedonia.
Bakers, Theresa Visser and Angelo Barone demonstrate how to make the Bread Pudding and French Toast using Panera’s Cinnamon Raisin Bread at the Panera Bread in Bolingbrook, 1196 West Boughton Road.
Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism
Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers).
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism