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I love my slow cooker!

Sausages with roast carrots, potatos and creamed leeks

By Dan: spinach linguine, creme fraiche, tomatoes, parmesan.

popovers with Christmas marmalade & pumpkin butter

rosemary-garlic chicken breast, jasmine rice, roasted brussels sprouts with lemon & bacon

Probably the last dinner I will cook this year, unless the snowstorm prevents Chinese delivery!

 

Roasted chile oil cod, mashed potatoes, roasted brussel sprouts and asparagus.

pumpkin butter & marmalade

I marinated some boneless breasts in olive oil and garlic, threw them onto a roasting pan with some more garlic and grape tomatoes.

 

The beets are a mix of golden and red, roasted, peeled, tossed with red onion, feta, olive oil, and cider vinegar.

 

Baked potato is self-explanatory.

 

This dinner was so simple, but had a lot of flavor and the chicken was soo tender. Beets are one of my favorite foods.

za'atar-rubbed chicken, flatbread, and tomato-cucumber salad

boyfriend, grill, baguette, asparagus, Dark & Stormys with Smith & Cross rum

Chicken thighs baked with spinach and panko crumbs; fingerlings roasted with olive oil and salt; caprese salad.

Broiled chicken breasts with lime; roasted potatoes with garlic and jalapenos; mixed greens with chick peas, olives, onions, and feta; Rombauer Chardonnay.

Lentils aren't so pretty. Delicious, though!

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