www.adinnerparty.net/2009/06/summer-lovin.html

Jaanuse tehtud pilt

www.adinnerparty.net/2010/02/stress-free-sunday-brunch.html

www.adinnerparty.net/2009/12/cranberry-lime-sparkler.html

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Making Povitica for Daring Bakers October challenge.

Story and Recipe on my blog.

Blogged.

Photo by Ariane Colenbrander

Lamb tagine cooking over charcoal ...

Red bell peppers stuffed with rice; ground beef, pork and veal; onions; breadcrumbs (just a few!); eggs, romano cheese; and chopped collard greens.

Roasted butternut squash and brussel sprouts on the side.

These were really good - the mixture of meats really added depth to the flavor of the stuffing! My man was happy!

Making Povitica for Daring Bakers October challenge.

Story and Recipe on my blog.

www.adinnerparty.net/2009/09/southern-comfort.html

www.adinnerparty.net/2009/07/good-friend.html

www.adinnerparty.net/2010/02/stress-free-sunday-brunch.html

ssssssssssssswonderful

Lamb & prune tagine with eggplant zalouk and tomato, cucumber & feta salad

For Daring Bakers August challenge.

With lemon-caper butter

This is Steven's, with the bone. He was more disappointed about not being able to grill than I expected!

IMGP1247

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