Farro risotto and creme fraiche topped with green onion, green garlic & foraged morels.

I used this Mark Sullivan (Spruce) recipe, courtesy of CUESA.

Also blogged here.

Making Povitica for Daring Bakers October challenge.

Story and Recipe on my blog.

Making Povitica for Daring Bakers October challenge.

Story and Recipe on my blog.

adinnerparty.blogspot.com

more here popcornplays.wordpress.com

adinnerparty.blogspot.com/2009/04/when-life-gives-you-abs...

adinnerparty.blogspot.com/2008/10/prosh-er-pear-crisp.html

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Blogged.

Sausage with baked apples and delicata squash on kale.

Sausage with baked apples and delicata squash on kale.

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Farro risotto.

Farro risotto and creme fraiche topped with green onion, green garlic & foraged morels.

I used this Mark Sullivan (Spruce) recipe, courtesy of CUESA.

Also blogged here.

Retsept / Recipe in Estonian

dinner with Jill, Chris + Erin | grilled sausages, asparagus, corn; rice salad with basil, flat leaf parsley, mint + sushi vinegar-lemon vinaigrette; cucumber-feta salad

Photo by Ariane Colenbrander

Making Povitica for Daring Bakers October challenge.

Story and Recipe on my blog.

To accompany the grilled chicken breasts.

Guacamole

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Oven roasted cod with pesto and mustard-flavored panko crust; roasted brussel sprouts and broccoli with garlic and hot peppers; greens with olive oil and lemon juice.

I loved this meal.

Grilled chicken breasts with curry seasoning over arugula; white bean salad with avocado, snap peas, tomatoes, red onion, garlic, jalapeno, and feta; grilled asparagus.

via Instagram ift.tt/2tyUgoE

figs, peaches, proscuitto, parmesan & basil

vodka, blood orange juice, lime juice, club soda & blood oranges

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Bell peppers stuffed with Thai ground chicken