View allAll Photos Tagged Cooking
I've always enjoyed cooking, and occasionally share photos of dishes I'm particularly happy with :) I did not start cooking until I left France, but I am sure growing up there had an influence... also, I'm around good food all the time, having played music in restaurants all my life.
Make sure to secure the Spatula to the bottom of the Wiimote between the A button and the + (home) - buttons. Then between those buttons and the 1 & 2 buttons.
This lady was boiling fish for the pastors at the pastors conference. It´s kind of primitive to be in the small villages of Africa, compared to Europe.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
Fajita meat and vegetables (well, green and red peppers are technically fruit I suppose, but you know what I mean) ;)... anyway, some fajita indredients, a few minutes away from being ready to eat.
Once the caramel got to the right color, I whisked in 1 c. of heavy cream and 1 tbl. butter off the heat, then stuck in the candy thermometer and brought the mixture back up to just above soft ball stage (240°F).
I love my double broiler steam cooker. Yes, technology can also make your life much easier. Brown rice and broccoli.
Cooking up a fall meal of ratatouille. The tomatoes, green pepper, squash and basil were from our garden. The zucchini, red onions and sweet Italian chicken sausage are from Trader Joe's.
Chris attempted to make cookies on Sunday but is still very
upset that they never turn out like the ones from home. It seems
that we have no substitute for the cooking aid called Crisco,
which is a type of shortening.
So far we have tried Cookeen, Stork and good old butter.