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Cook and Ivy arriving at Mossman mill with a load of cut sugar cane in 2014
(14D.4448_MossmanCaneTrainCwt)
I took this for a restaurant in Bountiful called the Mandarin. If you ever get a chance, it's the best chinese food in the west. See their site for more info.
Early morning, filled myself with lots of curious and anxiety while driving in the mist. The motorway to Mount Cook is so amazing that I will never forget in my life, and....the fresh salmon slices I had at Lake Pukaki.
Scan taken from a very early Cookes hardback book called "Industrial Explosives, intention, development application"
This book was saved from been thrown out by employee Malcolm Jones Tremadog during its closure in the 1990s.
Thanks to Malcolm Jones Tremadog for allowing me to scan the photos in the book.
In 1770 James Cook and Joseph Banks stood at this spot and surveyed their predicament, hoping to see a passage for the Endeavour to escape out through the barrier reef.
Steam In The Snow 2011. 7470 rolls by Cook's Crossing. Maybe one day I'll make it for one of these trips in the sun.
Day 66 of 365 . Thanks in advance for viewing. Comments and favs are most welcome.
Lensbaby Composer+Double glass optic
www.thatsmelbourne.com.au/Placestogo/MelbourneLandmarks/H...
The written history of the Cooks began with the sighting of Pukapuka by the Spaniard Alvaro de Mendaña in 1595 followed by a landing on Rakahanga in 1606 by another Spanish explorer, Pedro Quiros. The British arrived off Pukapuka in 1764 and named it Danger Island because they could not land.
Between 1773 and 1779 Captain James Cook sighted and landed on many of the southern group but never came within eyeshot of Rarotonga. The infamous Captain William Bligh of the Bounty landed on Aitutaki in 1789 – he is credited with importing paw paw trees to the Cooks – and in April of that year the mutineers of the Bounty appeared off Rarotonga but, contrary to popular belief, probably did not land. Cook named the islands the Hervey Islands. In fact, he gave this name to the first island he discovered – Manuae. The name "Cook Islands" was given to the group by the Russians in honor of the great English navigator when it appeared for the first time on a Russian naval chart in the early 1800s.
The first official European sighting of Rarotonga was from the Endeavour in September/October 1813. The first known landing was by the crew of the Cumberland in 1814.
There was none on Rarotonga.
Instead, trouble broke out between the sailors and the islanders and many were killed on both sides.
The bluestockings and Rechabites were next to arrive the missionaries.
John Williams of the London Missionary Society landed on Aitutaki in 1821. Williams used Tahitian converts to carry his message to the Cook Islanders and they took to this task with great enthusiasm and were extremely successful. Williams was later killed and eaten on Erromango in the New Hebrides, now known as Vanuatu, but by then his work had been followed up and the gospels were well and truly embedded in the people's psyche.
The missionaries were responsible for the discontinuation of cannibalism. They also tried hard to fence their island converts off from the influences of European and American ships' crews and introduced schools and written language so their charges could read the scriptures. However, they also supported rigid police supervision over the people's morals and activities considered by them to be dubious.
The early missionaries estimated the population of Rarotonga at between 6000 to 7000. The impact of contact with the wider world was devastating. Western diseases spread like bushfires through the islanders and their numbers reduced dramatically during the mid-19th century to probably fewer than 2000. Since then periodic additions of people from outer islands have built Rarotonga's population back to about 10,000. In 1923 the population was reported by Stewart's Handbook of the Pacific Islands to have been '3287 natives and half-castes living as natives, and 200 whites and half-castes living as whites.'
Lay a salmon filet on a baking paper and add some garlic, basil, thyme, salt, pepper, and some white wine. Wrap them all together and put it into the oven and bake for about 10 minutes at 200 degrees.
It tastes very good with herb dressing: balsamic vinegar, mustard, salt, pepper, olive oil, grated lemon hazes, green onion, parsley, basil and chives.
No matter whether you're a chef or a housewife, you're surely familiar with the celebrity chef and television personality Best Rachael Ray Cookware. The author is known for her wide range of recipes, including vegan, gluten-free, healthy dishes, and hearty meals. You can count on her to know a thing or two about kitchenexpert!
A great cook knows that equipment is just as important as ingredients in the kitchen. If you've ever had your ingredients ruined by the wrong cookware, you know what we mean.
The reaction to the increasingly widespread vaping with nicotine-containing and flavored liquids.
en.wikipedia.org/wiki/Electric_smoking_system
Frankfurt Hanauer Landstr.
Cooks' Cottage is rebuilt in the picturesque Fitzroy Gardens to commemorate the voyages of Captain James Cook, discoverer of Australia.
Cooks' Cottage was purchased in 1933 by Sir Russell Grimwade as a centenary gift to the people and State of Victoria. When Melbourne celebrated its centenary in 1934 the cottage was moved, brick by brick from Great Ayrton to Melbourne. It was shipped in 253 crates complete with a ivy cutting which had grown on the original building. Today the cottage is covered by the ivy.
This one is for all the David Cook fans out there – just a preview from last night’s show, with more to follow. If there’s one thing that I took away from this show, it’s that David Cook is a bona fide rock star – the real deal, no doubt.
Check out the full set along with the complete shooting notes at www.ishootshows.com.
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