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These fine folks cooked all the pancakes for breakfast at the Groundhog Day celebrations in Balzac... And they insisted on me taking a photograph of them...
JAMES COOK MUSEUM COOKTOWN
The Museum is located in the former convent of St Mary, erected 1887-1889. The existence of this large masonry building is indicative of Cooktown's importance during the Palmer gold mining boom. The collection includes an Endeavour cannon, one of six jettisoned by James Cook when his barque, Endeavour, ran aground on the Endeavour Reef south of Cooktown in 1770. Special features include the original Endeavour anchor also recovered from the reef, items pertaining to Cooktown history and the beautiful convent chapel.
The approach to Mt Cook in New Zealand - March 2005
Three pictures stiched together with PTGui and then some additional work in Photoshop.
The strait between the North and South Islands of New Zealand. We took the Interislander's Arahura. A beautiful ferry rides.
Preheat the oven to 350 degrees. Place the duck on a rack which itself is on a baking sheet with foil to catch the drippings. Cover the ends of the duck legs and the wings with foil to protect them from the heat. Roast for 1.5 hours.
Raise over setting to 425 degrees. Roast duck another 15-20 minutes.
Monitor the duck's internal temperature. You want it to be 170 degrees fahrenheit in multiple places.
Carve the duck and start tearing it off when you get down to the smallest bits.