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"This plaque commemorates the bicentenary of the naming of Point Lookout on May, 17th 1770 by Captain James Cook."
The rugged landscape is starting to look a little tiring to us. At least I'm able to eat enough to keep me going.
Cook Out (2,894 square feet)
800 England Street, Ashland, VA
This location opened in October 2017; it was originally Arby's #1200, which was built and opened in 1974 and closed in spring 2017.
I made two soups meant to be served in tandem. Both vegan, I believe.
The asparagus soup:
Lots of asparagus, mirepoix, garlic, garlic fried in oil, rice milk, almond milk, potatoes, lots of basil, vegetable broth, salt, paprika, dry vermouth, and I'm probably leaving something out.
The Beet Tomato soup is lots of beets, cherry tomatoes, sun dried tomatoes, tomato paste, red wine, a little cinnamon, seeded & peeled cucumber, parsley, potatoes, almond milk, rice milk, honey, mirepoix, garlic, vegetable broth, and pomegranate juice.
Cook Out (3,439 square feet)
1254 Emmet Street North, Charlottesville, VA
Opened in March 2012; originally 1987-built Long John Silver's (original building operated April 1973-1987), A&W added in the early 2000s, closed in 2011
Cook's Barbecue -- Lexington, North Carolina.
Project: North Carolina Barbecue Trail
Photo by Denny Culbert
November 17, 2011
Elizabeth Cook at Cactus Cafe in Austin. She was backed up by her husband Tim Carroll (guitar) and Bones Hillman (bass). Photo by Ron Baker.
Cook Out (3,078 square feet)
1634 General Booth Boulevard, Dam Neck Crossing, Virginia Beach, VA
Opened in September 2018