View allAll Photos Tagged ClamChowder
Clam chowder in a bread bowl for the Munchkin, the Captain's Platter (halibut, oysters, scallops and prawns) for Amelia and the popcorn shrimp for myself.
Really, really excellent stuff and some of the best fried seafood I've had in ages.
Finally an actual filming location for Mystic Pizza. I didn't even realize until watching the movie later. Also apparently Amelia Earhart was married a block away. But the reason we went is it was the best-rated Lobster Roll place in the area. The reviews were correct. The setting is amazing as is the food. They also have real Rhode Island Clam Chowder. Perfect end to the vacation.
Splash Cafe's famous clam chowder in a toasted bread bowl and seafood topping.
Taken at Splash Cafe in Pismo Beach, CA.
today i had a bit of a health scare (turned out to be nothing) so my sweetie took me out for a lovely lunch at the greenland cafe in salem and i had some totally yummy chowdah!
Most years I try to take a bird trip every spring. I sometimes start at Ron’s place in northeast Arkansas where we go birding during the day at Wapanocca NWR or some other area.
Then I head over to Heather and Leah’s, they are about a six hour drive west of Ron up in the northwest corner of Arkansas.
My birthday falls in mid-May so I’m normally at the girl’s for birthday cake and a meal of my choice.
Ron’s Dad, whose name was Wiley, invented a pot of what he called; “Slam Slaughter”, which is a fish/clam chowder with Salt Pork cooked to a crisp and thrown in as well. My wife, (Ron’s sister.), taught my daughters how to make Slam Slaughter, Lasagna, and Carrot Cake exactly the way I like it.
Although I alternate the requested main course year by year, I always ask for the Carrot Cake, look at it, the reason is obvious… the frosting is as tall as the cake.
I headed to Langley, WA on Whidbey island to film an episode for the Cruze-arati campaign. Every year, Langley hosts as Murder Mystery Weekend and I was going to solve the crime!
Scenes from Angela and Thomas' Wedding August 30, 2009
Scenes from Angela and Thomas' Wedding August 30, 2009
Their version of the New England Clam Chowder was just right. Since I don't like my chowder too thick, this chowder had the perfect consistency.
Manhattan calm chowder, tuna sashimi salad, shrimp wrap ($12).
I ordered the "Hers" set not because the menu seems to dictate it (I have a thing against when manufacturers or restaurants predetermine what fits who - i.e. Men's Pocky which was a delicious (pre-cocoa allergy) snack-food that I discovered only because it was labeled "Men's" - grrr), but because it had two of coasts signatures (which made it easier for me to taste them without ordering full sized orders a la cart) - clam chowder and shrimp wrap.
Yes, what a mess! From the time that KristiLynn was months old, she was an independent soul always wanting to do things herself! So, goes with feeding herself soup, too! Mmm ... clam chowder!
We spent another weekday all together celebrating lil man's 7th birthday. Headed down to Pier 39 for some Hooter's, then a walk around the pier. Came home to take naps and then daddy headed off to work. Me and the 2 headed to karate class and then to Stonestown for Clam Chowder in bread bowls for dinner and finally finished off his day with ice creams at Baskin Robbins.
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Little late on the request but this is for Nikki.
Thanks so much to Paul Donahue for generously treating us to a huge dinner at Lawry’s The Prime Rib, 東京都港区赤坂2-17-22 赤坂ツインタワー東館1F・B1F, 03-5114-8080
It was really good, but what made the dish was the piece of bread served with it. It had little raisins or something, which normally I would hate, but went really well with the soup.
Mo's have been a Oregon Coast institution since 1946. It is famous for its Clam Chowder which is wonderful.
One of its newer restaurant is the one in Lincoln City, Oregon. It overlooks Siletz Bay which is at the southern end of Lincoln City just off of US Highway 101.
This is the photo looking from a dock that extends into Selitz Bay.
From my old photos. I made this in April, recalling an amazing clam chowder I had in NYC. However, this is a New England style.
After two previous trips to Seattle on weekends, and hence, no trip up Columbia Tower (formerly the Bank of America Tower [B.O.A.T.]) aka the tallest building in Seattle, we successfully made it up there on last weeks adventure - just in time for the golden hour and sunet.
One Manhattan Clam Chowder ($6.95) and one Seafood Bisque ($7.95), and the most amazing (thank you OAD members for the rec!) Creamed Garlic Spinach (8 oz for $5.25). I ate all of 2 of these pots (yes I had garlic breath, but it wasn't like I was going to kiss anyone any time soon. LOL), but didn't try the bisque as my dining companion had a cold and dug into the soup before I had the chance to sneak a sample. However the bisque tasted, I'm sure it wasn't going to bring my mouth, tongue and stomach to a higher high than it was in from the fresh garlic and wilted spinach concoction that nearly melted once it hit my tongue. Each sensual bite made my heart melt (and I'm sure there was enough whipping cream in it to harden my arteries that lead to the aforementioned heart) - I never thought near mushy vegetables (besides smooth potato puree) could be such a wake up call to a tired palate.
Delicious and a must order (the soups, not so much). Now I'm left wondering about the Lyonnaise potatoes.