Geometry of Mind
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A beautiful green hue truly reflects this lake’s name. The colour gets very intense in the summer, and Mount Burgess complements the backdrop. What a perfect scenario it is to visit the Cilantro restaurant located across the bridge and enjoy a drink while taking in views of the lake. Emerald Lake is the largest lake in Yoho National Park, BC, maybe 20 minutes of Lake Louise. This is a different shot, from a different angle, and I love it, hope you do too.
Enjoy it!
Thanks for your visits and comments. As always, appreciated very much!
© all rights reserved by Mala Gosia. Please do not use this image on websites, blogs or any other media without my explicit written permission.
Muchas gracias por vuestras visitas, favoritos y comentarios /
Thank you very much for your visits, faves and coments.
Coriander is an annual herb also known as dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking.
Marinate the shrimp for about 45 minutes to an hour, then spoon on more of the marinade at the table. This is a variation of what some Italians call amorgu, but traditional amorgu is made with mint leaves instead of cilantro
GROUP: SMILE ON SATURDAY
THEME: HERBS
SUBJECT: CILANTRO IN A BOTTLE
www.youtube.com/watch?v=dO1rMeYnOmM
OK, That is NOT thyme but it was my first choice. Unfortunately, when I put a few sprigs inside the bottle, it just didn't look like the way I had envisioned it. I tried a few other herbs but cilantro was the one that came close to my original vision,
Yes, this is close to my entry to Macro Mondays and that's because I had the initial vision for both groups but with different subjects.
Have a HAPPY and SAFE Weekend, everyone! Thank you so much for stopping by and for the kind comments and favs. They are very much appreciated!
Emerald Lake, Yoho National park.
Este es un de los puntos más famoso para los fotógrafos que le gusta disfrutar de la hora azul ,hay que esperar hasta que el café encienda las luces.
Es un lugar mágico el reflejo del café sobre el rio las montañas cubiertas de nieve igualmente los arboles hacen que se se vuelva un lugar espectacular.
En inviernos las temperaturas son muy bajas el frio es increíble pero vale la pena todo el esfuerzo.
Cilantro Café , Emerald Lake, Yoho National park
Después de todo un día de caer nieve las temperatura 10- c.
Este es un de los puntos más famoso para los fotógrafos que le gusta disfrutar de la hora azul.
Es un lugar mágico el reflejo del café sobre el rio las montañas cubiertas de nubes y los arboles llenos de nieve hacen que se se vuelva un lugar espectacular para la fotografia.
Cilantro Café , Emerald Lake, Yoho National park
Después de todo un día de caer nieve las temperatura 10- c.
Este es un de los puntos más famoso para los fotógrafos que le gusta disfrutar de la hora azul.
Es un lugar mágico el reflejo del café sobre el rio las montañas cubiertas de nubes y los arboles llenos de nieve hacen que se se vuelva un lugar espectacular para la fotografia
This is an outtake from last week's macro mondays "green" theme. Cilantro is used an many cuisines worldwide. In my case, it gets heavy use in Mexican and New Mexican cooking.
Delicate and beautiful. Cilantro flowers are salad fare or can be added to anything cilantro leaves are used for.
It is a good thing these HO scale model people dressed in their HAZMAT suits as cilantro is a terrible, vile weed. It makes things taste like soap!
Cilantro apareció junto a Geranio hace unos meses con la intención de quedarse, al menos por ahora...
Rolleicord Vb 2, Schneider-Kreuznach Xenar 75/3.5, Ilford Delta 100, Kodak D-76 1+3, escaneada con una cámara Canon EOS 700D.
Cilantro is the name given to the leaves of the coriander plant. It is also known as Chinese parsley. The leaves spread from stalks and are sold in bunches, as here. Coriander is a herb. Cilantro is used as an uncooked side-addition to many meals, especially Asian meals. It is usually added late to hot meals to preserve the identity and flavor of the cilantro.