View allAll Photos Tagged Chefs
Once the chicken is ready place it on a flat baking sheet sprayed with Pam.
Pour a bit of sauce on each chicken breast and then add a bit of mozzarella cheese
Our son Mike was here for a couple days for a visit. Tonight he and I cooked stirfry. Yummy and fun!
Wilson Farms in Lexington, MA held a wonderful Dinner in the Fields evening, where they served an amazing meal consisting of vegetables and fruits right from their own fields.
We ate them right in the field itself. Chef Todd ran the entire thing. Fun night.
Visited our absolute favourite Japanese (Sushi) restaurant - perhaps in the whole world! After a meal here, most other sushi restaurants just feel crass! We're back at Taka's here in White Rock, BC. Tiny hole in the wall place (with seating for 12 people), but almost impossible to get into on weekends.
Each time we visit we'll leave our menu entirely in the hands of the chef and just ask Taka-san to surprise us .. And each time, we are just floored by his selection, the delicacy of his sushi and the flavour explosion! Can't wait to go back!
Chef Ron Suhanosky owner/chef of Sfoglia on Nantucket and New York City. http://www.sfogliarestaurant.com
El Chef Alejandro MartÃnez sorprende a los comensales con una renovación del menú cada dos semanas.
Members on the Chef Revival program learn how to prepare various food in the Canadian Forces Base Gage town kitchen. Photos taken 03-05 February, 2026.
Photo: Corporal Kelsey L. Monsen, 5th Canadian Division Public Affairs
—
Les participants au programme « Chef Revival » apprennent à préparer divers plats dans les cuisines de la base des Forces canadiennes de Gagetown. Photos prises du 3 au 5 février 2026.
Photo : caporal Kelsey L. Monsen, Affaires publiques de la 5e Division du Canada
©2026 DND-MND Canada
Chef Sean & Blaze Project Music House Pool Party, Los Angeles, California. Photo by Steve Tracy 7-14-14