View allAll Photos Tagged Chapati
I got a private lesson in chapati making from a beautiful Indian woman and her daughter. They taught me the TRICKS! I am unstoppable now! This is my first attempt and look at the beautiful flakiness and deliciousness. With practise my chapatis will rival anyones! I owe it all to them, I would NEVER have known if they hadn't shown me the tricks, so I am forever grateful. :)
The vegetable is red onion, garlic and broccoli (including the stalk) sautéed with mustard seeds, cumin seeds, chilli powder and turmeric (pop the mustard and cumin seeds in vegetable oil, then add the garlic and onion, then once softened add the turmeric and chilli powder, then a little water to deglaze, sauté a little more, then add the broccoli, then saute adding splashes of water to de-glaze until it is cooked to your preference). Just scoop up in your hands with the chapatis!
Enjoy an Indian-Mediterranean theme at Andanita Taj in Tagaytay.
Post will be up soon on BaconTunaMelt! :)
Vendor selling chapati Roti at a roadside stall stall at Ajmeri gate new delhi railway station exit.
[To use this image please contact harpreet.salariya@gmail.com
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... and adding cooking fat each time. The Kenyan chapatis are different from the Indian ones, as they contain quite a bit of fat and they resemble the Indian paratha.
I am a sucker for chapati... this mama was teaching my how to roll one out. Fresh out of the pan with a cup of chai - nothing is better!
Chapatis, aka roti - a Bread Baking Babes' project for January 2015
more information, including recipes and video at blog from OUR kitchen: etherwork.net/blog/bbb-chapatis
Rolling chapatti bread. After meeting some of the people here I tried my hand at rolling out some chapatti. I made about ten before it went from an amazing experience to dull and tedious. Needless to say I wasn’t nearly as fast at it as the Punjabis.
from Sweet Cherubim
1105 Commercial Drive
Vancouver, BC
604-253-0969
Yummy!! This was $8.95.
soon to be featured on www.dineouthere.com
Chapati is one of my favorite foods in Kenya. A friend of Mwiti's, one of DSP's participants, made some for me on a recent visit to Huruma.
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Photo by Alixa Sharkey, 2009 AP Peace Fellow. AP Partner Undugu Society of Kenya. Location: Nairobi, Kenya.
at 9 'o clock...mustard greens nice and salty, with dal, aloo gobi, custard, chix curry, tomato chutney, rice, and salad. Pretty close to N. India in style, BUT no chapati or roti by default. DELICIOUS.
Across the street from Seri Mahamariamman Temple, this guy was making chapati on the street.
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Amritsar. The Golden Temple. The Guru-ka-Langar; the giant communal canteen. Chapati making by machine.
With rice, chapati, vegetables, parippu, sambar, puzikuzhambu, curd, pickle, rasam, thuvaiyal, appalam, vadai, and payasam at Ananda Bhavan