View allAll Photos Tagged Chapati
Further down the Valley the Way gets broader and we walk a tedious march to the first Village in our destination: Mud. We are in Spiti Valley now.
The word Chapati is from the Hindi capātī, from capānā, meaning to ‘flatten or roll out.’
These scenes of preparing lunch for the hungry are from Gurudwara Sis Ganj Sahib in Old Delhi.
For the PhotoBlog story, please visit: www.ursulasweeklywanders.com/religious-practice/feeding-b...
The Himalayan marmot is one of the highest living mammals in the world. Himalayan marmots are found from 4000 m to the upper edge of the vegetated zone (ca 5500 m) in the mountains of Nepal, parts of India, and parts of Tibet. A subspecies of the Himalayan marmot, M. himalyana robusta, is one of the largest marmots and may weigh over 6 kg.
Virtually nothing is known about this species who goes by the common name "Tibetan snow pig".
The only US holiday named after an animal, Groundhog Day, is named after a marmot.
We left early for Asia’s longest lake and most beautiful lake among all. We reached Changla Pass through a narrow and tough road from Leh. It is the third highest pass in the world at height of 5289m. There is a army tea canteen which provides all the travelers Black tea and dry fruits at no cost. Beyond Changla another breath taking valley opens up along with some greenery where you can see Wild Himalayan Horses, Ibexes, Tibetan Antelopes, Himalayan Wolves, Black necked Cranes and our own favourite Himalayan Marmot (Phiya in local language). This fat rat, size of a small dog, from squirrel family was fearless and friendly. I game him my partner’s parantha and chocolates. We stayed some quality time with him in his wild while returning.
Read Our Canon Photographers Trip to Leh :-
saish746.blogspot.in/2009/10/leh-lehd-what-i-wanted-to-be...
Ascending the Pass. Snow starts to be really deep, it takes a lot of effort to continue. Breathing gets heavy, few steps and then stop. The surroundings are just breathtakingly beautiful as well. The light gets brighter and brighter. Near to the Top of the Pass, a cloud appears and takes all sight. We are not sure if we can continue, time is after 4PM already.
Roasted cauliflower (and I added some stir-fried chicken) tossed in a rich sauce that is sweet and spicy, served on freshly cooked chapati.
The sauce is made by reducing a mixture of canned tomatoes, sauteed onions, vinegar and sugar until it is thick, then making it into a puree. Original recipe is here: nourish-me.typepad.com/nourish_me/2008/05/roasted-caulifl.... I used sriracha instead of chili powder.
The spinach and tomato palak was absolutely delicious (if I do say so myself). Not fond of the chapatis, though -- want to try again with just unbleached flour, the whole wheat was too heavy.
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Iftar comes from home as frugal as the Sairi in the morning which is a single chapati roll, falooda, or lassi depends on my wifes mood, ..Iftar is a single sandwich bread butter , a single boiled egg some pineapple slices half of which i give to my neighbors staff.
The sprouts are boiled in minimum masala.. and this is Iftar.
At home it is much better bolied aloo masala , chana masala, bhajiyas , bolied eggs , variety of fruits watermelon and pineapple..pattis all home made.. though I do bring some stuff from Islamiya Caterers specially his greeb chutney the best in Mumbai..
Yesterday I picked up ragda and aloo from Iqbal BHai Slum caterers roadside stall oppsite Kalpana Medical Bandra Bazar , there are two stalls one belongs to Imran..
What I enjoy most after Iftar is black tip the only luxury.. it keeps me awake to blog ..the street pictures I have shot..through the day...
from Sweet Cherubim
1105 Commercial Drive
Vancouver, BC
604-253-0969
Yummy!! This was $8.95.
soon to be featured on www.dineouthere.com
K.R. Bakes offers you a variety of food items in the fast food section. The delicacies include different dishes made from chicken, pastry items and even parathas and chapatis. Aerated drinks are also served here.
Our camp early in the morning. Tsampa & Chai with some Chapati and we're ready to leave. (Somehow I was not able to manage not to be in the pic ;))