View allAll Photos Tagged Ceramic
Ceramic spoon rest with spoon - Macro Mondays
Ceramic creation by Huntington Beach, CA artist Tom Greeley
The Ceramic Cafe on Taschereau blvd. in Greenfield Park. Where you can coffee, lunch, and paint ceramics for an hourly fee.
The Ceramic Cafe on Taschereau blvd. in Greenfield Park. Where you can coffee, lunch, and paint ceramics for an hourly fee.
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© Ioan C. Bacivarov
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pottery by Fumihiro Toda, aka sizima on flickr, @1188, Kochi
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Scientific Name: Xylobolus frustulatus
Common Name: Ceramic Parchment
Certainty: guess (notes)
Location: Appalachians; Pisgah NF; Snowbird
Date: 20071127
The Ceramic Cafe on Taschereau blvd. in Greenfield Park. Where you can coffee, lunch, and paint ceramics for an hourly fee.
For Christmas Hannah got me this ceramic grater. Those colorful grooves are actually sharpened to grate zest, garlic, chocolate, whatever. Of course it had to be 90% cacao that I chose today.
I saw same of the vintage polkadots( so cute ) at katisworld and I had a lucky day at the carboots sale in the Uk
These shoes made my day. The utterly un-usable nature of these shoes had me thinking I would love to say, "I was going to wear my coffee and donut shoes today, but..."
Antique Japanese Arita Imari blue and white porcelain bowl / dish with a flow blue stenciled decoration.
Meiji Period
Circa 19th century 1868 - 1912
Diameter: 18cm
Height: 8cm
ARITA
Porcelain was produced in Arita for the first time in 1616 under the control by the feudal lord of Nabeshima, or the present Saga Prefecture. Arita ware is also called Imari ware because the products of the Arita kiln were mainly shipped from a nearby port of Imari. Arita porcelains of the early days were typically made in the Chinese style of the period, with deep-blue patterns on a white background, called sometsuke = "blue-and-white". In the 1640s, a new style called aka-e" was invented, characterized by bright colors and bold patterns principally in red. These two styles, "sometsuke" and "aka-e," dominate Japanese "Arita/Imari" wares. The products of the 17th and 18th centuries are typically called "Ko-imari" (old Imari) and "Ko-sometsuke" (old blue-and-white).