View allAll Photos Tagged Ceramic
pottery by Fumihiro Toda, aka sizima on flickr, @1188, Kochi
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© Ioan C. Bacivarov
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Today i received this great surprise from my wonderful patient! She is apparently a baker and makes wedding cakes as she tells me. She has been doing this for years... Normally she would make such flowers of different sizes and shapes to decorate the top of her cakes!! Truly artistic indeed. Made my day!!!
This a close-up HDR photo of a ceramic fish head in a niche in an old brick wall inside the Old World Bakery in Yarmouth. I love the metaphorical association of material from the depths of the unconscious mind brought to the photo by the image of a fish.
For Christmas Hannah got me this ceramic grater. Those colorful grooves are actually sharpened to grate zest, garlic, chocolate, whatever. Of course it had to be 90% cacao that I chose today.
I saw same of the vintage polkadots( so cute ) at katisworld and I had a lucky day at the carboots sale in the Uk
Antique Japanese Arita Imari blue and white porcelain bowl / dish with a flow blue stenciled decoration.
Meiji Period
Circa 19th century 1868 - 1912
Diameter: 18cm
Height: 8cm
ARITA
Porcelain was produced in Arita for the first time in 1616 under the control by the feudal lord of Nabeshima, or the present Saga Prefecture. Arita ware is also called Imari ware because the products of the Arita kiln were mainly shipped from a nearby port of Imari. Arita porcelains of the early days were typically made in the Chinese style of the period, with deep-blue patterns on a white background, called sometsuke = "blue-and-white". In the 1640s, a new style called aka-e" was invented, characterized by bright colors and bold patterns principally in red. These two styles, "sometsuke" and "aka-e," dominate Japanese "Arita/Imari" wares. The products of the 17th and 18th centuries are typically called "Ko-imari" (old Imari) and "Ko-sometsuke" (old blue-and-white).