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Green Kale, Broccoli, Eggplant (x2), Sweet Corn, Sweet Green Peppers, Black Grapes, Green Beans, Bagged Carrots, Yellow Peaches, Angelina Plums, Mixed Slicing Tomatoes, Yukon Gold Potatoes.
an artistic rendering of what I forgot to take a picture of this week, done by my friend Nuverre.
We got 3 tomatoes, bok choy, fresh garlic (the things that look like balls) and more lettuce (the thing that looks like a V)
From Breezy Willow Farm: spinach, bread, eggs, green beans, lettuce, acorn squash, pepperjack cheese, Asian pears, apples, and sweet potatoes.
Napa cabbage, garlic scapes, mustard greens, basil, oregano, green onions, parsley.
I made this Napa cabbage salad, sort of, with what I had on hand (mostly cabbage, plus a red pepper and some leftover bbq chicken). There was a bit too much dressing for my taste.
I'm going to saute the mustard greens.
also got an anise seedling.
boat load of corn, cantelope, cukes and zucchini, peppers, tomatoes (so many!) and a big thing of parsley. Sunflowers!
Living History at Jerusalem Mill Village in Kingsville, MD, on the anniversery of Harry Gilmor's Raid
our fourth week of deliciousness. I'm making lots of food this week, i can tell. please leave recipes and ideas.
Radishes & greens, new potatoes, strawberries, peas, summer squash & zuchinni, salad greens, red & green chard, garlic scapes, and parsley.
Thanks to Harvey The Chainsaw for the picture and picking up the food.