View allAll Photos Tagged CRYSTAL-CLEAR
Let it grow
Let it fill your life -
Let it wash over all the doubts and
Drown them.
Let it grow
Let that love grow - too -
Let it reflect in your eyes
Let it sparkle in your heart
Let it inspire all your actions
And give life to every deed
Let that love grow
If it’s real.
This is a really fun design. Each flower is woven separately and then attached. The bracelet is lightweight and easy to wear. The Opal Blue crystals and lime green glass beads are fun colors for the summer!
Still da gravação do clipe novo do Phone.
Mão do Dedé, desenho que eu fiz pra estampar a camisa da banda que ele plotou na Pingüim do Hugo, mão do Hugo.
Dedicated to Clara, a.k.a. CR ♫♪♫
Because it's crystal clear that she's a beautiful person. Although I know her for decades, I've discovered who she really is only recently because we met in the virtual world. Now isn't this surprising?
Natalia Zaitseva, of Lawrence Livermore National Laboratory works with growth and characterization of new single-crystal materials, which are used in neutron detection equipment. The solution-growth crystallizers, used previously for rapid growth of large KDP crystals for the National Ignition Facility, have been modified for growth of organic scintillator crystals. Recently grown 1,3,5-triphenylbenzene single crystal, shown on the pictures taken in white (this photo) and ultra-violet light (adjacent photo), is among a number of newly-discovered materials with superior properties for high-energy neutron detection in the presence of strong gamma-radiation background. [More information] Photo by Jacqueline McBride/LLNL
Amazing View of Long and Wobbly Wooden Bridge With Crystal Clear Sea Water to The Bajau (Sea Gypsy) Village, Togean Island, Central Sulawesi, Indonesia
The Green Knob overlook on the Blue Ridge Parkway. The mountains of western North Carolina can always be counted on for good skies even when the rest of east coast is crystal clear.
Been really busy lately and still have tons of shots to look at before the next trip :-D
Now this is how beaches are meant to be!
Horseshoe Bay Beach, Bermuda
Canon EOS 40D
Canon EF-S 10-22mm f/3.5-4.5 USM
Comments welcome...
Till that moment, I wasn't really sure as to how crystal clear water looks like. My mere words can never explain how beautiful the whole experience was.
The white sand, the blue water, the corals, the fish, the view....
I shall never look at beaches the same way again.
Fog in the background and crystal clear water in the stream. So clean, that everyone filled up bottles with the cold water.
New Sony A7 R Test Photos of Bikini Swimsuit Model Goddess! Carl Zeiss Sony Sonnar T* FE 35mm f/2.8 ZA Lens finished in Lightroom 5.3 ! Was using the B+W 49mm Kaesemann Circular Polarizer MRC Filter on bright, sunny day. Check out the low glare off the rocks and water and the bright blue sky! Super sharp images and crystal-clear pictures!
Here's some video shot at the same time as stills: youtu.be/Y7gq_gCk0jE
www.youtube.com/watch?v=RiOMrZIEzg8
Join my youtube channel for goddess video shot @ the same time as the stills with the Sony A7R !
www.youtube.com/user/bikiniswimsuitmodels
Beautiful swimsuit bikini model goddess on a beautiful December Malibu afternoon! Shot it yesterday. :) Love, love, love the new Sony A7 R!
Was a fun test shoot. Many, many more to come!
All the best on your Epic Hero's Journey from Johnny Ranger McCoy!
Modeling the black & gold "Gold 45 Revolver" Gold'N'Virtue swimsuits with the main equation to Moving Dimensions Theory on the swimsuits: dx4/dt=ic. Yes I have a Ph.D. in physics! :) You can read more about my research and Hero's Journey Physics here:
herosjourneyphysics.wordpress.com/ MDT PROOF#2: Einstein (1912 Man. on Rel.) and Minkowski wrote x4=ict. Ergo dx4/dt=ic--the foundational equation of all time and motion which is on all the shirts and swimsuits. Every photon that hits my Nikon D800e's sensor does it by surfing the fourth expanding dimension, which is moving at c relative to the three spatial dimensions, or dx4/dt=ic!
Best on your hero's journey from Johnny Ranger McCoy! :)
Falling in love with the full frame 36 megapixel e mount Sony A7R!
The books behind the pretty goddess on the Malbu bluff and surfboard are The Decline and Fall of the Roman Empire by Edward Gibbon, Homer's Iliad, Homer's Odyssey, Shakespeare, and Herman Melville's Moby Dick! My favorite books! Will have some video of the pretty model reading them beside a campfire soon.
They're all collectors editions! My books cost as much as my surfboards! :)
The beautiful Alpsee Lake, crystal clear still waters, quaint boat houses, towering trees in autumn colours and magical reflections, who could ask for anything more? Well, daylight maybe?
Yep, we arrived at this stunning location after sunset, racing against the fading twilight I managed to shoot the 3 frames I needed for this HDR image, and with a little help in PS processed this final picture.
Belhaven Scottish Ale
Belhaven Scottish AleThis is considered one of the benchmarks of the "Scottish Ale" style, due both to its long history and its impressive quality. Scottish Ales have traditionally been more malt-oriented brews than the typically more hoppy English ale styles, and this is a prime example. This ale pours a crystal clear, deep amber-brown color, with a moderate head that reduces to a permanent collar and leaves good lacing. Strong toasty, nutty aromas are apparent immediately, merging into an impression of coffee grounds. Hops are very mild, but provide an earthy and lightly herbal impression. On the palate, we loved this brew’s silky smooth and creamy flavor and mouthfeel. There’s a soft, round impression from the start, with a mild buttery note. Toasty caramel flavors come forth amidst light residual sweetness, a hint of smoke, and a slightly peppery quality. Some pairing suggestions: lamb chops with gravy, flame-grilled chicken and veggie skewers (a little bit of char on these will really marry the smoky elements in the beer) or a well-done, pepper-seasoned London Broil.
Serving Temperature: 45-50°F
Alcohol by Volume: 5.2%
Suggested Glassware: Pint Glass or Mug
Oak Barrel Stout
Oak Barrel StoutOld Dominion’s Oak Barrel stout is one of the darkest beers we’ve seen in a while. This baby is completely opaque and offers up an inviting, rich, dark head. On the nose, we found the vanilla beans added during dry-hopping to be very apparent, along with some notes of semi-sweet chocolate. There’s also a prominent smoke quality owing to the use of smoked and peated malts, along with an underlying caramel sweetness. On the palate look for an oaky woodiness to be prominent throughout as it intertwines with the smoky, charred, but not overly bitter malts. The hop contribution is subtle but earthy, while vanilla notes well up on the mid-palate, and the overall combination of flavors creates a bourbon-like impression at some points (although this is not a bourbon-barrel aged stout). Finishes quite dry with an herbal hop note, a touch of vanilla, and a light bitterness in the fade.
Serving Temperature: 50-55°F
Alcohol by Volume: 6.13%
Int’l Bittering Units (IBUs): 28.1
Suggested Glassware: Pint Glass or Mug
Malts: Pale, CaraMunich I, Carafoam, Wheat, Crystal, Smoked, Peated
Hops: Magnum, Mt. Hood
Penn Märzen
Named by the late beer critic Michael Jackson as one of his top 24 favorite American beers, Penn Märzen is Pennsylvania Brewing Company’s January-April seasonal, which is fitting as märzen is traditionally brewed in March (März). Look for a beautiful deep amber/coppery color on the pour, with a creamy off-white head. Lightly sweet aromas of toasted malts are apparent, with caramel and a hint of brown sugar overlaid with a lightly spicy hop note. On the palate, expect a toasty, bready, and caramel malt flavor with some fruity esters coming through and a lager yeast impression. Hop bitterness is mild on this brew, allowing the malt to take center stage but providing enough of a counterpoint to keep the beer well-balanced. The creamy, finely-carbonated, medium body of this brew is a delight, and kept us coming back for more. Enjoy with some brats or knockwurst and sauerkraut. Prost!
Serving Temperature: 45-50°F
Alcohol by Volume: 5.3%
Int’l Bittering Units (IBUs): 20
Suggested Glassware: Pint Glass or Mug
Malts: Euro Pilsen (2-row), Munich, Cara-60, Black
Hops: Hallertau Perle, Hallertau Tradition
Floreffe Triple
Floreffe TripleThe Belgian Tripel style is so named because these beers are brewed with significantly more malt than an abbey brewery’s more simple offerings. This version is brewed to an old recipe created by the monks of the Abbaye de Floreffe, and pours a beautiful golden-coppery color with a voluminous, pillowy head; retention is excellent. Notice a slight haze, which is expected in bottle-conditioned beers like this that referment in the bottle. On the nose, Belgian yeast offers its distinctive, dusty earthiness. Fruity aromas abound, with impressions of apple, peach, and pear, with berry-like undertones. There’s also a promise of sweetness, which ends up manifesting quite robustly on the palate. The fruity notes hit the palate upfront as the sweetness expands amid pale malts with a hint of caramel. Cane sugar is added to lighten the body of this big brew, as is typical for the style (the yeast convert the sugar to alcohol, which is thinner than water and lightens the feel of the beer), although at only 7.5% it’s quite mild for a tripel. Some mild phenolic (medicinal) notes are also apparent, along with an interesting spiciness that appears on the mid-palate along with mild bitterness and alcohol, providing a good balancing bite. Finishes drier, lightly tart, and with a lingering note of grain. Pair with a sharp blue cheese like Colston Basset or Roaring 40s Blue.
Serving Temperature: 45-50°F
Alcohol by Volume: 7.5%
Suggested Glassware: Tulip, Snifter, or Chalice
Running a tendered service for London Regional Transport in 1987, Crystals A691DMV is seen in Orpington. This was, I recall, a very cold day. The little bus is an unusual Leyland Cub, with Reeve Burgess body