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The blob of white "fixes" show the approach into Copenhagen. As we get closer, we zoom in the display and can esily see each individual waypoint. We're still about 120 miles out.
Huai Takhe, Bangkok. Taken on the final approach coming in for landing at Bangkok Airport.
Canon 350D
24-08-2013
66143 approaches Barnetby with the 6G80 Doncaster Belmont Yard - Immingham Hargreaves empty MEA's. The rake was for the afternoons 6M88 Immingham Hargreaves - Ketton Ward Sidings.
The Chicago skyline is just visible over this specially-painted Norfolk Southern locomotive. Taken from on board Amtrak #29, the westbound Capitol Limited approaching Chicago.
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68012 approaches Kings Sutton station on the 8th of July 2015 with 1R55, the 16:47 London Marylebone to Birmingham Moor St.
After seeing a couple of cobras recently at the local park, I spotted the same large cobra in her favourite ditch. I then did a quick loop up around the side of the hill and came back down to the same ditch to find a different snake heading towards me. From a distance, At first I thought it was a stick until I got it in my viewfinder, but when I saw what it was, a medium-sized but slender cobra (a male suitor?), i got up close to try and get some shots.
M510 knocks down the south end of Deshler on it's way to Detroit, passing a tied down southbound on the siding
Day 1 Prompt: It's a Matter of Taste, Scrap about food...
Journaling Reads:
As St. Patrick’s Day, 2011 approached, my heart was heavy. This would be the first St. Patrick’s Day where I wouldn’t be able to call my dad and ask him to make some corned beef and cabbage for me as I had done for so many years in the past. Having lost a parent herself, Mair knew how hard this first year without him would be. To boost my spirits, she offered to throw a St. Patrick’s Day EVE party, complete with corned beef and cabbage. Look at the joy in her face as she stirs the pot! She is a fabulous cook, a self-taught chef, and an amaaaaazing hostess. The corned beef and cabbage (plus potatoes) were out of this world! She told me later that night that she felt Bennie’s presence as she prepared the meal through out the day. I could truly feel his love and warmth shining through the food. Being surrounded by this compassionate crowd and the ultimate comfort food (Hello! Guinness chocolate cupcakes, I love you!), made the loss of my dad easier to bear on this first St. Paddy’s without him here. Thank you Laura, Mair, Shelley, and Amy for lifting me up with your food and bevvies. 3/16/11