View allAll Photos Tagged Amusing,
Pork taster served as Amuse Bouche (a small bite before the meal begins), served as part of tasting menu at Herdade do Esporão wine estate, March 18 2016
Amuse Bouche:
Beet Salad with goat cheese.
Osteria Di Tramonto
The Westin Chicago North Shore hotel
601 N. Milwaukee Avenue
Wheeling, IL, 60090
Tel: 847.777.6570