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a potato-based cream soup; anchovies; smoked salmon with cheese; croquette with Jabugo ham
Nectari, C/ Valencia, 28, Barcelona
www.blurb.com/user/store/ARMNstalker
This photo is from the SPF Archive was either taken by me or acquired in a trade...
On February 12th, we had the first event in our new series of the Secret Pickle Supper Club www.secretpickle.com at Te Aro Roastery & Cafe
Amuse Bouche
Wild mushroom cream soup, truffle aioli, and gougere.
Look for my review at the ulterior epicure.
Got a chance to watch AMUSE hook up the HotBox Mobil Galleria
More Info: www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...
Cauliflower velouté, cilantro oil - sweet, voluptuous, smooth.
Pâte brisée with roasted cauliflower, cauliflower puree, lime purée, chili spice - loose, airy buttery base, a touch of heat punctuated by sweet roasted cauliflower and clean burst of lime. Really nice. Both whets appetite and gets taste buds going (not to mention being pretty and dainty).