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sorry almost missed one of the besh dish.
This is raw tuna, in a baked cookie (not sure what to call them), it also has some cream cheese at the bottom.
I love this !!!
In this photo: Arne Aalberg, faculty member, Department of Structural Engineering, NTNU.
Professor Aalberg drops in on his student teams working on constructing a load bearing bridge, using principles covered in their introductory structural engineering courses (TKT4116). Verkstad - Institutt for konstruksjonsteknikk, NTNU
Photo:Christine Sætre / NTNU
Amuse Bouche
Chicken croquette.
Niche
St. Louis, Missouri
(April 17, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Braised snails with creamy mushrooms.
We dined at Chef & Sommelier Helsinki last week and we highly recommend it. chefetsommelier.fi
Amuse Bouche
Left: Mango with feta cream and olives with basil puree.
Center: Warm edamame broth with lemon foam.
Right: Shrimp croquette with pickled fennel.
Read about this meal at the ulterior epicure.
Amuse Trio:
- potato fritter, lobster wrapped in lard, squash custard.
I started from the middle - can you blame me? ;-)
Please take a look at the entire Gramercy Tavern Dining Room picture set, as well as earlier Gramercy Tavern collection. Please consider Overall Impression, as it may influence you NYC dining choices.
Appetizer, Can't remember where this was taken, but maybe it was in Provence,. (hence the beautiful rosé).
Amuse Bouche
Vichyssoise panna cotta, smoked olive oil, Steelhead salmon roe.
Read my review at the ulterior epicure.