View allAll Photos Tagged Absinthe
Model and costume by Mette Wikkelsø
Make-up and hair (and pumpkin setup) by Niels Laigaard Mikkelsen.
For Absinthe lovers, this mini kit includes an Absinthe bottle with vintage label, an Absinthe spoon and a bowl with tiny sugar cubes.
No trip to France would be complete without something concerning Absinthe. The Van Gogh Artwork was found hanging crooked from a barrel in Carcassonne.
Los he hecho siguiendo la receta al pie de la letra , con nº de colores incluido, solo falta la hoja de swaro al colgante. No estoy muy contenta con el resultado porque a pesar de haberlos repasado un monton de veces ,ya que uso c-lon AA, no parece que me queden muy tiesecitos.
At the Absinthe Salon in Sydney. Cold water dripping through the sugar cube to activate the absinthe
Campaña Fall / Winter 09
Ph: Diego Toledo
Asistente de Fotografia: Carlos Frith
Styling: Paula Penise
Make up: Johana
Clothes: Ornela Sleepy - Natalia Queirolo
Model: Carla Virile
We were having a bbq because it's such nice weather here for once. Peter was making us an absinthe and so I thought it was the perfect time to have a few try outs with a new camera. :)
At the Absinthe Salon in Sydney. Cold water dripping through the sugar cube to activate the absinthe
SYLVAIN HAVEC & MEHDI BENEITEZ
Sérigraphie, 23X23 cm, 20 p., 99 ex, 15€.
les éditions du parasite.blogspot.com
so, here's my new girl. she's an elf, and one of venom's older sisters. she's not a huge fan of people and only really hangs out with her twin (which means i need to get her twin lmao). she's rude, cunning and very strong so she's not the sort you'd wanna pick a fight with
Photo réalisée pour le sujet N°1 "violet" du groupe "One week, One subject."
Camera : Canon 500D
Lens : Canon 18-55mm (f/3,5-5,6)
Exifs : f/4 | 100ISO | 10'' | 18mm
Tripod : Yes
Merci de ne pas utiliser cette photo sans mon autorisation explicite.
Please don't use this image without my explicit permission.
© MadInc. All rights reserved
Pour some absinthe in to a glass. Place an absinthe spoon across the top (A tea-strainer will do). Then place a sugar lump on the spoon and pour a small amount of water on to the sugar. After about half a minute, when the sugar has started to dissolve, slowly pour an equal amount of water to Absinthe over the sugar and in to the glass.
It is important to realise that your absinthe will taste foul. Its kind of meant to. That's not the point so don't believe your taste buds. They are your enemy. There's no hanging around waiting to get drunk, though. The inebriating affect is almost instant.
I prefer mine without all that faffing about. Neat, or with a little water.
Vieux Carre Absinthe Superieure, from Philadelphia Distilling. It is the first legal absinthe to be distilled, bottled and sold on the east coast of the United States in nearly 100 years.
Photo: Sarah Kaiser/WFIU
Learn more at American Craft Spirits Celebrates The Uniqueness Of Place.
Absinthe spoon with carrying case. Perfectly laser cut in food-safe, high-quality stainless steel. Made in the US and available at: Obsello