View allAll Photos Tagged Absinthe
Green Goddess
* Add 1.5 oz (45 mL) absinthe to tall glass.
* Place special pierced spoon atop glass.
* Put sugar cube in center of spoon.
* Position separatory funnel above sugar cube.
* Add equal volume of cold water (1.5 oz or 45 mL) and cap funnel.
* Adjust valve for a slow drip rate.
* After all water has expelled, stir glass with pierced spoon.
* Serve the attractive louche that resulted.
A microemulsion, also known as louche or 'ouzo effect,' is the cloudy spontaneous emulsification formed upon addition of water to distilled spirits containing anethole. To counteract the heat of hydration, cold water is used to slowly dilute the high strength alcohol.
“After the first glass of absinthe you see things as you wish they were. After the second you see them as they are not. Finally you see things as they really are, and that is the most horrible thing in the world" - Oscar Wilde
Triptych of Absinthe - Available in high res
absinthe...I mean...the real stuff...isn't as green as your mas face she first saw you...noooo, the real stuff isn't usually available in czech für 15bucks a bottle - what you purchased is sugared shit, with lots of Es and ethanol. And shut your mouth 'bout thujon....
good (authentical) absinthe usually comes from the swiss and france .
Model and costume by Mette Wikkelsø
Make-up and hair (and pumpkin setup) by Niels Laigaard Mikkelsen.
Campaña Fall / Winter 09
Ph: Diego Toledo
Asistente de Fotografia: Carlos Frith
Styling: Paula Penise
Make up: Johana
Clothes: Ornela Sleepy - Natalia Queirolo
Model: Carla Virile
No trip to France would be complete without something concerning Absinthe. The Van Gogh Artwork was found hanging crooked from a barrel in Carcassonne.
For Absinthe lovers, this mini kit includes an Absinthe bottle with vintage label, an Absinthe spoon and a bowl with tiny sugar cubes.
Shot at the 4th Edition of Emporium Vernesque a Steampunk gathering in Arnhem, Netherlands, November 2015
We were having a bbq because it's such nice weather here for once. Peter was making us an absinthe and so I thought it was the perfect time to have a few try outs with a new camera. :)
Pour some absinthe in to a glass. Place an absinthe spoon across the top (A tea-strainer will do). Then place a sugar lump on the spoon and pour a small amount of water on to the sugar. After about half a minute, when the sugar has started to dissolve, slowly pour an equal amount of water to Absinthe over the sugar and in to the glass.
It is important to realise that your absinthe will taste foul. Its kind of meant to. That's not the point so don't believe your taste buds. They are your enemy. There's no hanging around waiting to get drunk, though. The inebriating affect is almost instant.
I prefer mine without all that faffing about. Neat, or with a little water.
Los he hecho siguiendo la receta al pie de la letra , con nº de colores incluido, solo falta la hoja de swaro al colgante. No estoy muy contenta con el resultado porque a pesar de haberlos repasado un monton de veces ,ya que uso c-lon AA, no parece que me queden muy tiesecitos.