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Drinking with the Adam and Paul. Again. For the second time I DIDN'T FALL!! Adam likes to play the following game (it's one drinking game that is new to me):you all have a round and buy one shot. Whoever finished their pint last, must do the shot. Adam bought Absinthe and we both knew Paul would lose. Like a real trooper Paul did the shot, but I got an email the next morning from someone they work with-- Paul had just vommed in the bathroom. (Paul i'm sorry for outing you. i still love you. loads)
Modelo de Biloba, en colores verdes.
Cristal de Swarovski, Rocalla y Delica japonesa Miyuki y cristal Checo, montado en caucho fino.
The ultimate Absinthe available. Hapsburg Premium Reserve Gold label epitomises absinthe's dangerous reputation with a strength of 89.9% volume.
The ice dillutes the absinthe and causes a reaction turning the absinthe a milky color.
St George Spirits
Alameda, CA
Unser HR Giger Absinthe wird mit grosser Sorgfalt, aus einheimischen Pflanzen und mit ausschliesslich 100% natürlichen Inhaltsstoffen in im Val-de-Travers, in der Schweiz, von Francis Martin hergestellt. Dies nach traditioneller Methode und mit alten Rezepturen aus der Zeit der Belle Époque.
Zubereitung:
Füllen Sie 2cl Absinth in ein Glas. Geben Sie nun die drei- bis vierfache Menge eisgekühltes Wasser hinzu, bevor Sie den Absinth geniessen.
Zusammensetzung:
Alkohol, Wasser, Wermut, Anis, Fenchel und weitere aromatische Pflanzen.
Absinthe ZEITGEIST is lovingly prepared from plants native to the Val-de-Travers. Our distillery uses traditional methods and old recipes from the time of the Belle Époque.
Preparation:
Pour 2cl of absinthe into a glass. Add three to four times this amount of ice-cold water before drinking the absinthe.
Composition:
Alcohol, water, worm- wood, aniseed, fennel and other aromatic plants.
Dieser Absinthe wurde inspiriert vom Buch
This Absinthe was inspired by the book
HR GIGERand the Zeitgeist
of the Twentieth Century (Stanislav Grof)
ISBN 978-3-03788-300-6