View allAll Photos Tagged Absinthe

Absinthe Suissesse made with Lucid

 

1 1/2 oz absinthe (Lucid)

1/2 oz orgeat

2 oz heavy cream

2 drops orange flower water

1 egg

4 oz ice

 

blend until frothy

 

pour into old fashioned glass

 

www.twoatthemost.com/mxmo-xxix-new-orleans-absinthe-suiss...

Adam & Matt (we ended up hanging out with Matt & his wife Carrie for the rest of the evening)

House Party, Hyde Park, Leeds

 

20 April 2007

My mom got some fabulous absinthe glasses and spoons for xmas.

Photo by The Dancers Eye/Carrie Meyer

Absinthe in the primate style.

Bottle of Absinthe at a liquor in Pigalle, Paris.

bar serving absinthe, chartreuse, and other interesting dringks

At the Viktor Wynd Museum of Curiosities

Glass by Sarah Bedwell of Flame Force Five, with clusters of Chrome Diopside, Peridot and freshwater pearls, Hill Tribe and sterling silver. Hallmarked.

Three acts, one picture!

Vintage fountains and glasses-- the one on the right is a portable version with fold-in spouts, perfect for a picnic.

A louched dose (shot) of the liquor Absinthe, between two of the plants from which it takes it's name, Artemisia Absinthium (more commonly known as Wormwood).

And yes, for the uninitiated, absinthe DOES turn milky when mixed with water; the reason being that it contains oils that are soluable in alcohol, but not in water.

Strobist: Cross-light shot. One White Lightning Ultra 1800 at about 1/30 power fired into a silver umbrella to above camera right. Opposite the WL is one Sunpak 611 at an unknown power level (the strobe malfunctioned, but I LOVED the glowing drink!) just visable at the top of the tripod in the background.

Bblessing owner and Surface 2 Air accessories designer, Daniel Jackson, has designed a limited release set of 3 new absinthe spoons available only at Bblessing in New York.

 

I picked up a set for Laura for Christmas this year.

 

While they lack some of the practical design features of the more common replica spoons made by French Man, these are some beautiful designs and have added visual flair to the collection.

 

details at CoolHunting

my first custom blythe.yay!!!!!! i effin lurve her

Then, add sugar to taste. Me? About five half-sized cubes is about enough.

We finally got around to drinking the Absinthe I brought home from Prague.

Crispy Kurobuta Pork Belly with

pickled daikon and star aniseed jus

 

Theres something about pork belly and star anis, they just go well together. It was as delicious as it sounds, best dish of the night. Good

Step 5: Mix and drink in one shot

Furtive gestures/ Spontanneous scupltures during the first walks through the city of Toulouse. All made with found objects from the streets

 

Vladimir Turner

 

www.sgnlr.com

This is my 3rd time customizing her. She's not finish yet, i need to change her frontal eyechips and her pull string just snapped >.<

 

1st custom of her - Fairy, didnt bond with her.

2nd custom - she looks like shit

 

I LOVE HER NOW!!!!!!

 

Modifications

Wig - bought at dollobsession.multiply.com

Eyechips - Cool Cat

Lips - carved by Ron http://ronmaclang.multiply.com

Face-up - Chalk pastel and watercolor pencil

 

*thanks april for introducing me that wonderful sponge!

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