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Dollzinc Teddy Hat. LOVE <333

©2010 John F Rash, Seoul, Korea rashphoto.blogspot.com

 

strobist: Canon 580EXII bounce from lower left ground.

Sculptor: Birnie Phillip.

 

The Old Foreign & Colonial Office,

Whitehall,

London

From the Freer Gallery of the Smithsonian.

Cheeseburger Hand Roll: Add wasabi for an extra kick. from the Asian Fusion Country Cook Book

Willowbank Wildlife Reserve

Christchurch New Zealand

 

www.willowbank.co.nz/

Camera Labs submission Feb.,2010

Other people's art - Bristol Upfest 2013

almost every weekend , theres always something going on in and around los angeles, two weeks ago it was the filipino american arts and culture festival at point fermin in san pedro, last sunday in was the harvest moon festival sponsored by latv 18 in arcadia. i was thinking of joining the flickrmeet of the los angeles group at the los angeles county fair, but i opted on going to the harvest moon festival instead thinking there will always be another flickrmeet next month. another is that its free parking and free admission too =)

Hill Kids with Slingshots outside of Sapa, Vietnam.

Asian Koel - Eudynamys scolopaceus malayanus - Коэль

 

Kuala Lumpur, Malaysia, 03/14/2014

Piazzale Michelangelo Florence

These are her favorite asian candies... and they are mine now too!

This guy is just 6 months old and will grow to be ~170#

In Metro Manila alone, 85 percent of the 6,169 tons of garbage generated daily end up in waterways, such as creeks and esteros close to both residential and commercial areas, making these a breeding ground for diseases and floods induced by clogged waterways

A modified version of a recipe I'd found on www.allrecipes.com called Awesome Korean Steak. Instead of marinating the meat overnight, I put all the ingredients of the marinade, adding crushed red pepper to taste, in a wok-type pan, cooked the beef just until slightly browned, removed the beef, and added a chopped head of cabbage. While the cabbage cooked, I prepared a pound of linguine, and when it was done, I added the linguine and the beef to the cabbage/marinade mixture, and then let it simmer, so the pasta could soak up the marinade. Yum!

 

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