View allAll Photos Tagged APPRECIATION
Our bosses show the love on employee Appreciation day with breakfast tacos, and other morning treats.
Lt. Governor Rutherford attends 10th Annual Watermans Appreciation Day by Anthony DePanise at Chesapeake Bay Maritime Museum, 213 North Street, St Michaels, Maryland 21663
Renzi Guarin, AV Support Specialist, recognized with an Employee Excellence Award. Photo: Sarah Mulholland.
DLIFLC celebrates 2nd annual Faculty Appreciation Day ~
More than 200 faculty and staff members showed Thursday on Soldier Field at the Presidio of Monterey for a barbecue sponsored by the Command Group in honor of the instructors who work so hard teaching students some 17 different languages. The tradition stated with the arrival of DLIFLC Commandant, Col. Phil Deppert, who says that the "faculty are my troops." (U.S. Army photo by Natela Cutter)
Employees dance "The Electric Slide" during Employee Appreciation Day 2010.
Photo by Stephen Salpukas
William & Mary
DLIFLC celebrates 2nd annual Faculty Appreciation Day ~
More than 200 faculty and staff members showed Thursday on Soldier Field at the Presidio of Monterey for a barbecue sponsored by the Command Group in honor of the instructors who work so hard teaching students some 17 different languages. The tradition stated with the arrival of DLIFLC Commandant, Col. Phil Deppert, who says that the "faculty are my troops." (U.S. Army photo by Natela Cutter)
W&M Hall assistant box office manager Thomas Steele receives his 15-year service award from the Director of William & Mary Athletics Terry Driscoll in 2010.
Photo by Stephen Salpukas
William & Mary
Caroline Davis, Vice-Principal (Finance and Administration), serves food during the Queen's Summer Barbecue.
'Bobby' Kittrell got his brewing start in Baltimore, Maryland, in the mid 1990s, first at the Oxford Brewing Company and then at brewpubs, the Wharf Rat and Sisson's.
He died in April 2012.
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William "Reverend Bobby" Kittrell, 51, passed away in Chicago, Illinois where he was residing. He graduated from Siebel Institute of Technology and was a Master Brewer for several successful Craft Breweries around the country. He won many awards and recognitions because of his skill and devotion to the craft. He was an energetic and magnetic soul, and his jovial personality brought smiles and laughs to all of us. The streets of Wicker Park, and the hearts of many will miss him dearly. He is predeceased by his Mother Carolyn Buchanan Hooker and survived by his Dad, Julius "Boots" Hooker Jr.; and father, Bill Kittrell. He is survived by his brother Tim and wife Jackie, sister Julie and husband Mike, brother Roddy and wife Jo Ann, brother Mike and wife Vanessa, sister Donna and husband David. He will always be loved by his nieces and nephews Timothy, Ryan, Rilyn, Skylar, Zoey, Bryan and Shane.
In lieu of flowers, the family suggests donations be made to The American Cancer Society: www.cancer.org.
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Photo of Kittrell at work: here.
More at [The Original] Beer in Baltimore: here.
CSFS Volunteers travelled to Barr Lake State Park near Brighton, Colorado on Saturday, July 16 to help with projects for Lake Appreciation Day. This annual event was started by the Environmental Protection Agency and the North American Lake Management Society. The state park is valued as a irrigation and municipal water source, wildlife refuge and recreational area. A big thank you to a great group of volunteers who spent there Saturday to help clean up areas around the lake!
The College of Engineering held its annual Staff Appreciation event on Thursday, May 16, 2018 in the Kemper Hall Lobby. The event recognized staff achievements, service awards and the college's 2019 Outstanding Staff Award winners - Sacksith Ekkaphanh, Debbie Snyder, Alison Metzger-Jones and David Kukis.
In 1995, British journalist Michael Jackson —known as The Beer Hunter— was planning to write a book on the burgeoning American microbrewery (now, 'craft' beer) movement.
▶ On 28 March 1995 —one day past his 53rd birthday— he began his research tour, flying into BWI Airport, just outside of Baltimore, Maryland. Chauffeured by local freelance beer writer, Jim Dorsch, Jackson's first stop was Oxford Brewing Company, in nearby Linthicum, Maryland.
▶ Pictured above, he is taking notes on the brewery's beers. [See an unedited version of photo: here.]
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▶ Wags would call his whirlwind American visit, "Michael Jackson: The Iron Liver Tour." He would never write the book; far too many microbreweries were opening far too quickly.
▶ But, by that time, Jackson was already a prolific writer —the author of several influential books on beer and whisky— and would go to write several more, promulgating the concept of "beer style" during his career.
▶ Jackson died in 2007, aged 65, of complications related to Parkinson's Disease.
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▶ Photo and story by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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