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one-pan pasta.
when i saw this in my living magazine...
i knew i wanted to make it.
yesterday...
i went to tjs...
and picked up the tomatoes and pasta.
the basil is from the garden...
and everything else i already had.
***
Ingredients
12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving
Directions
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
***
my notes...
i used spaghetti instead of linguine...
added an additional 1/4 cup of water...
and cooked for 20 minutes.
how was it?
delicious!
photo of the finished dish in the comments below.
Puerta del Sol, Madrid / Spain
© 2016 All rights reserved by Félix Abánades , Downloading and using without permission is illegal.
Todos los derechos reservados. La descarga y uso de las fotos sin permiso es ilegal
In fairly worn green & yellow, ČD no. 163.062 arrives at Lovosice with R 684 "Labe", the 14:51 semi-fast service from Praha hl.n. to Děčín hl.n.
Our first fit of 428 refurbished dashboard. I have installed the demisters and some of the piping. The binnacle housing has also been dropped in place. This gave Brian an opportunity to test run some of his wiring cutting it to size and tying it together. Fitting the dash is now a priority as we need to get the wiring in to allow me to complete the bodywork which covers it all.