Dumpling Night

Stinging Nettle, Spirulina and Butterfly pea dumplings, a little fun with wild foraged spring greens 😍The pale green dough is made with stinging nettle, the blue with butterfly pea tea and the dark green was spirulina, thanks to Katie the dumpling queen who brought over a rainbow of dough colours to play with! @okanaganwildflower . We made a bunch of different fillings- stinging nettle, hazelnut & feta inspired by Liz (@lizcrainpdx ❤️), Garlic mustard and wild onion with Osso Bucco and Chili, and a Potato, cabbage and Labneh one. Red beet dough was not pictured but also beautiful, as was the deep black activated charcoal Dough. I have a lot to learn about pleating 😊 These hands are used to hammering out Polish pierogi assembly line style but this dough is a bit different to work with, the folds more intricate. We ate far too many “testers” haha and the kids had fun getting creative with all sorts of shapes #dumplings #wildfoodlove #foraging #stingingnettle #urticadioica #wildcrafting #eattherainbow #garlicmustard #eattheweeds #ossobucco #nourishing #nutrition #wildfood #spirulina #butterflypea #seasonaleating #inthewoods #wildharvest #eatthewild #dumplingnight

Done