Food Beautiful food
View allAll Photos Tagged ossobucco
2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour, 1/4 cup Butter, 2 cloves garlic,
crushed 1 large onion, chopped 2 carrots, 1 cup dry white wine, 1 teaspoon dry thyme, salt, pepper, 2 slices organic lemon, 2-3 stems rosemary, Stangensellerie, 1 tin Tomatoes, 2 laurus leaves, olive oil.
Von meinem iPad gesendet
Comfort food of the delicious kind. When the world is in turbulence I often find comfort in my kitchen. Ossobucco my way recipe coming soon on What's for lunch, honey?
My entrée was Veal Ossobucco on a bed of Saffron Risotto, with red wine reduction.
This is the Arriverderci Italian Restaurant in North Scottsdale at Scottsdale Road & Thunderbird Road. Nouvelle Italian Cuisine
Great food in an upscale family atmosphere. We have been eating here for over 30 years and have never been disappointed. We love their Chocomisu dessert (chocolate tiramisu). They always provide a small liquer glass of their homemade Limoncello.
They used to have a classic red Ferrari parked in a carport on the north side of the restaurant. They enclosed the carport and replaced the Ferrari with this cute little yellow scooter.
For Over Three Decades:
“Buon cibo. Buon vino. Buon amici”
Literally translates to ”Good food. Good wine. Good friends.” Just everything you need in life.
Tofu and Avocado Salad topped with Tuna in Sesame Sauce - Horoki AUD11.50
Silky smooth tofu and smooth rich avocado punctuated by the nutty briny tuna topped with slivers of fried spring onions. A very nice and refreshing dish.
It's a bit like the Taiwanese cold dish tofu, century egg, shredded cucumber, topped with pork or fish floss and drizzled with sesame sauce.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Daikon Salad with Sashimi - Horoki AUD13.50
So good, Peter ordered 2 :)
The dressing was nice and tangy but didn't overpower the fresh slices of fish. We got 2 slices each of scallop, salmon and swordfish. The swordfish looked like pork fat, but had the most amazing texture, a bit like what I'd imagine raw pork fat to be! :P
The scallops were the best, smooth, very tender and very tasty.
As much as I loved the crunch of the deep fried shreded daikom I thought the salad could have had more raw daikon to balance it.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Crispy Rice Cakes in Chinese-style Seafood Stir-fry - Horoki AUD15.80
Good, but a bit of a disappointment. We didn't come here for Chinese food :)
This is actually a Northern-Chinese dish, where the rice cakes are known as 锅巴 guoba, but this was served with a more Cantonese-style goopy sauce.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Roasted Octopus in Garlic Butter - Horoki AUD12.80
Yum! The tender pieces of roasted octopus sitting in bubbling garlic and herb butter was very reminiscent of a Gambas al Ajillo (Garlic Prawns) in a terracotta dish I had in Spain. The dish seen here could very well be what you'd serve French escargot in! :)
This was served with a pile of toast which I used to mop up every last drop of garlicky butter!
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Absinthe makes the heart grow fonder - The Press Club AUD17
I've always wanted to try absinthe!
... but, because I can't stand licorice, I could take more than one sip. Thank goodness this was a bit of a prank Chris pulled on Renee.
I noticed the milky layer on top, typical of the anethole in absinthe coming into contact with the water and ice.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Korean-style Beef Tartar - Horoki AUD13.50
I'm not sure what made it Korean style, but it was good! Using a quail egg yolk is a nice touch and just the right amount for the small pile of tender, tasty beef.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Ebi Mayo - Deep Fried Prawns in Sesame Mayonaise- Horoki AUD13.80
I think it was sesame mayonaise. The menu describe it as "special mayonaise". The mayonaise was fantastic, with a nutty flavour and a smooth tangy richness that was a perfect compliment to the deep fried prawns in a light batter.
The tanginess and richness wasn't fazed by the light batter, and worked wonderfully well, and the slivers of almonds added a different flavour and texture.
The white cracker was a deep fried sheet of rice-pastry usually used to make Vietnamese rice paper rolls.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Eggplant, Capsicum and Beetroot Dips - The Press Club
Nice dips.
The capsicum dip was a bit spicy, and the eggplant and beetroot dips seemed to have an orangey bit to them.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Roasted Duck Breast on Eggplant in Miso Sauce - Horoki - AUD16.80
Perfectly pink slices of duck breast with hunk of deep fried eggplant in a rich miso sauce.
The slight gameyness of the duck was a nice match for the miso sauce. The eggplant however, was a bit too oily.
The goji-berries made a nice ornament, but weren't as sweet as the goji-berries used in Chinese herbal soups.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Loukoumades Greek Doughnuts with Walnuts and Honey - The Press Club AUD9
Very light and fluffy doughnuts drizzled with honey and sprinkled with chopped walnuts. Quite a treat!
I think I prefer the slightly denser, more chewy texture of the loukoumades from Nikos Cakes. That seemed to closer to what I had when I was in Greece.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Business Card - Horoki
interesting Kanji: 放浪记. I wonder what that means?
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Romate Olorosso Sherry Don Jose, Spain - The Press Club AUD8.50
A very sweet smelling sherry that had a sour-aftertaste. Very nice sherry though! Not the stuff grandmas drink after dinner.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Persimmon Leaf Tea - Horoki
It tastes like, well, ... tea! :)
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Scallop, Zucchini and Bacon Medallions - Horoki AUD14.50
One of the specials of the day.
Very tasty scallops, rolled with zucchini and bacon, crumbed and fried. yum!
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Today's Special Sign - Oven Cooked Veal Ossobucco - Horoki
Sounded interesting, but a bit heavy, and that would have been counter-productive to our aim of trying more dishes!
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin - The Press Club
Peter kept saying very smooth... Julia liked the gin, which I thought was too much juniper flavours. Without a smooth whiskey to vote for, I think my vote would have to be for either the rum or bourbon.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Moo Brew Wheat Pale Ale - Tasmania - The Press Club AUD10
Nice and sweet, very easy drinking beer.
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Complimentary Creme Caramel - Horoki
... or perhaps it was a caramel/coffee pannacotta?
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
The food seems to have gone downhill at Jones the Grocer in Chadstone... It's ok, but nothing to write home about.
Jones the Grocer, Chadstone
Shop F032 Chadstone Shopping Centre, Chadstone VIC 3148
tel: 03 9530 4823 fax: 03 9530 9053
e-mail chadstone@jonesthegrocer.com
MON-WED 9am - 5:30pm
THUR-FRI 9am - 9pm
SAT 9am - 5pm
SUN 10am- 5pm
Jones the Grocer - Chadstone - www.jonesthegrocer.com/
Reviews:
Peter and Kenny at the bar - The Press Club
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
Osteria Francescana, Modena, Italy
September 12, 2011
Via Stella, 22
41121 Modena, Italy
+39 059 210118
Julia made an osso bucco ragu and served it on egg pasta.
The beef was very tender after sitting in a slow cooker for 4 hours. The egg pasta was perfect for mopping up the sauces.
We decided that we should have reduced the sauce a bit more.
Julia made a wondeful osso bucco with port, because we didn't have white wine on hand. It turned out amazingly good. The beefiness from the Little Creek grass-fed beef stood out from the mellow sweet flavours of the sauce.
Served with cauliflower puree to balance the richness of the stew.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Julia made a wondeful osso bucco with port, because we didn't have white wine on hand. It turned out amazingly good. The beefiness from the Little Creek grass-fed beef stood out from the mellow sweet flavours of the sauce.
Served with cauliflower puree to balance the richness of the stew.
Little Creek Cattle Company Pty Ltd.
190 Douthie Road, Seville 3139 Victoria, Australia
Tel: 0419 887 712
Just off Piazza Navona, Via di Santa Maria dell'Anima contains a number of restaurants. In the background of this photo, La Scaletta degli Artisti, which we visited a few days later, and where I ate a magnificent Ossobucco prepared by the Sicilian chef, is highly recommended. Photo taken on August 14, 2012.
For more on Andy Worthington, see: www.andyworthington.co.uk/