Mühlviertel / Upper Austria's Mill Quarter
View allAll Photos Tagged dumplings
Today is Dumpling Festival (端午节) in lunar calendar. Traditional dumpling is made with glutinous rice, filled with meat, mushroom, chestnut and wrapped with bamboo leaves. Modern dumplings are filled with anything you like to eat.
Dumplings are mostly consumed during the Dumpling festival, but it can also be eaten whole year round due to commercialisation
Hair - Taketomi @ The Season's Story
Skin: Skinnery @ The Season's story
Glasses: Sorgo @ Kustom 9 - jan 15th
Jacket: Wonton @ The Season's Storyr
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Necklace: random.Matter @ Uber Jan 24th
Fresno, Ca.
Well, why not? Alternatives: "Little Skinny Dumpling," "Little Svelte Dumpling," "Humpty Dumpling."
Making Chinese Dumplings
Using Fennel and Eggs
Canon 5D Mark II
Zeiss Makro-Planar T* 2/50 ZE
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Read about this dish and the other 10 Best Desserts of 2006 on my blog.
This was probably the most novel and tasty dumpling of the evening. Maple-sweet ground walnut filling inside a sorghum wheat dough. I can't imagine the amount of handiwork involved to make the outsides look like walnuts!! It was very (American) autumnal.
Korean dumplings are an acquired taste.
Nikon D70 with Nikkor 28mm f/3.5 lens.
Wonju, South Korea
18 November 2021
A cooking experiment, chicken and dumplings, with what seem to be German style dumplings. The soup part was excellent, the dumplings need work.
Dumpling is wearing new hat and shopping bag that I made,and my cat Vainille is fascinated by what Im doing, everything fascinates him, silly dear <3
This dumpling shop just opened on our corner. The spot had been an empty storefront for over a year when the franchise Tous les Jours bakery closed. It is nice to see some signs of life trying to get back to normal.
these little dumplings are filled with a spicy pork soup. You pop the whole thing in your mouth, and enjoy the soup. Dim Tai Fung Restaurant, Seattle, WA. Sony A6000 and E50/1.8.
ANSH 120 #20 "Something comforting"
This is a bowl of chicken and dumplings made by my sister in law, very comforting on a cold, dreary day. This is a very popular food throughout the southern US.
Traditional Georgian dumplings contain meat inside a broth. The "leg" is not eaten.
Традиционные грузинские пельмени содержат мясо в бульоне. "Ножку" не едят.
Dumpling making room at Dim Tai Fung in Seattle, WA. This wonderful restaurant serves a variety of Taiwanese dumpling and noodle specialties. Sony A6000 and E50/1.8.
dumpling made of glutinous rice wrapped in bamboo or reed leaves, taste good ~
Rolleiflex TLR
CARL ZEISS TESSAR 75mm F1:3.5
Location - Malacca
OLYMPUS DIGITAL CAMERA
made of vinous farmer's cheese (mild white cheese made from curds of soured milk) with eggs (stiffly beaten egg whites), a bit of flour. Butter for dumplings is to be put gently with a tablespoon on a surface of the boiling water for few seconds and when ready they are light and fluffy. Served with cinnamon butter and sprinkled with brown sugar :-)))))
Modern take on traditional dumplings - White chocolate and forest fruits. Photos taken whilst visiting friend's new dumpling shop
Balsams make really nice, and fragrant, Christmas trees... string together some of those berries from the mountain ash to get a head start on decorations!
I may be preaching to the choir here as I point out that Joyce and I are always quite busy this time of year. I’ll be scrambling around today for last minute ingredients for meals I’m preparing for a Christmas gathering of international students from Duke University with International Students, Inc tomorrow evening at our church’s fellowship hall. The meal is potluck-style, with many members of our church pitching in, as we may be feeding 150+ people. We must be concerned about dietary restrictions of some the students, Muslims for instance, so I’m making a huge pot of gluten-free rotini pasta with Bolognese sauce and southern-style chicken and dumplings… comfort food. Others will be making vegan dishes and desserts. I will be there early to coordinate the kitchen and the food… Joyce will be there to help with finishing touches on holiday decorations.... after she returns from Boydton, Virginia, where she's also setting up decorations at the historic Boyd Tavern along with the mayor's wife... she knows how to hobnob.
At this gathering last year, I sat at a table with a few first-year engineering students from China. Engineering is something I understand, so we had a pretty good conversation going on. That conversation led to issues of regionalism and colloquialism that we found quite funny. "Regionalism" eventually reached across the world when they asked me what I thought of them. I'm sitting there with science-minded young adults brilliant enough to attend one of the most elite schools in the world from a country that insists communism is their only God... and yet, I was able to explain God to them and why we celebrate His birth at Christmas. In doing so, I explained how God tells me that I can't say that I love Him without also loving them... that's much of the theme of the Book of James. They sat silent for a bit after that, though I could see something was whirling around in their heads. As I gathered my stuff to leave that evening, they were lined up at the door to thank me and hug me for talking to them... and one of them now attends church with us. Time spent with God never returns void.
After church this Sunday, we're both headed back to Boydton, a little over an hour away on the far side of Kerr Lake, to participate in the open house Christmas activities there. I will be taking photos of kids with Santa Claus... which should up my ante on the naughty or nice quotient. Time will tell.