Mühlviertel / Upper Austria's Mill Quarter
View allAll Photos Tagged dumplings
Today is Dumpling Festival (端午节) in lunar calendar. Traditional dumpling is made with glutinous rice, filled with meat, mushroom, chestnut and wrapped with bamboo leaves. Modern dumplings are filled with anything you like to eat.
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Dumplings are mostly consumed during the Dumpling festival, but it can also be eaten whole year round due to commercialisation
Fresno, Ca.
Well, why not? Alternatives: "Little Skinny Dumpling," "Little Svelte Dumpling," "Humpty Dumpling."
Making Chinese Dumplings
Using Fennel and Eggs
Canon 5D Mark II
Zeiss Makro-Planar T* 2/50 ZE
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Read about this dish and the other 10 Best Desserts of 2006 on my blog.
This was probably the most novel and tasty dumpling of the evening. Maple-sweet ground walnut filling inside a sorghum wheat dough. I can't imagine the amount of handiwork involved to make the outsides look like walnuts!! It was very (American) autumnal.
Korean dumplings are an acquired taste.
Nikon D70 with Nikkor 28mm f/3.5 lens.
Wonju, South Korea
18 November 2021
A cooking experiment, chicken and dumplings, with what seem to be German style dumplings. The soup part was excellent, the dumplings need work.
Dumpling is wearing new hat and shopping bag that I made,and my cat Vainille is fascinated by what Im doing, everything fascinates him, silly dear <3
This dumpling shop just opened on our corner. The spot had been an empty storefront for over a year when the franchise Tous les Jours bakery closed. It is nice to see some signs of life trying to get back to normal.
ANSH 120 #20 "Something comforting"
This is a bowl of chicken and dumplings made by my sister in law, very comforting on a cold, dreary day. This is a very popular food throughout the southern US.
dumpling made of glutinous rice wrapped in bamboo or reed leaves, taste good ~
Rolleiflex TLR
CARL ZEISS TESSAR 75mm F1:3.5
Location - Malacca
OLYMPUS DIGITAL CAMERA
made of vinous farmer's cheese (mild white cheese made from curds of soured milk) with eggs (stiffly beaten egg whites), a bit of flour. Butter for dumplings is to be put gently with a tablespoon on a surface of the boiling water for few seconds and when ready they are light and fluffy. Served with cinnamon butter and sprinkled with brown sugar :-)))))
Modern take on traditional dumplings - White chocolate and forest fruits. Photos taken whilst visiting friend's new dumpling shop
Yesterday, it's a national holiday in Japan, and I cooked Pan-Fried Dumpling (焼き餃子) for my family!!
At first I mixed minced pork, chopped vegetables (cabbage, shiitake mushroom, and green chive(ニラ)) with some spice (garlic, salt, soy sauce, Japanese sake), and wrap them with a dumpling dough (餃子の皮). This time, I prepared 62 dumplings!
Arranged the dumplings on the heated pan, and flied several minutes. Don't forget to pour 1/3 cup of water to steam them in the pan.
It's my favorite dish. My family like it so much!
If you want to know detail steps to make Pan-Fried Dumpling (Gyoza, Pot Sticker), please check this site:
www.anyrecipe.net/asian/recipes/gyoza.html
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After a frantic 24 hours of packing and throwing things away we were finally out of our Taipei apartment and well on the way to Taichung to live.
No one could be bothered cooking that night so we went to a local place that sells dumplings. I could learn to really love dumplings except that every time I get over confident with eating them I burn my mouth biting into them. I never seem to learn.