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I was so happy to find this Rib Steak on sale, I just had to get the last two. I guess I was lucky, too!

 

It was thicker than the last one I got so I expected better results in the air fryer. Yesss! It was good!

 

With an internal temperature of 140C (284F), it was cooked just past medium-rare. Perfect!

 

It took ten minutes in the air fryer, at 400F, turning it once at seven minutes. I put a pat of butter on it while it rested for about ten minutes.

 

The sauteed heirloom carrots, asparagus, and roasted mini potatoes were the perfect sides.

 

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Uploaded on March 1, 2021
Taken on February 25, 2021