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SA709051

Sweet and Sour Pork Hocks is an old-school Hakka Chinese Jamaican dish that brings back memories. It is flavoured mostly with garlic, ginger, sugar, and vinegar.

 

Traditionally, this dish is made with pig's trotters (feet) but I prefer the meatier hocks. The flavours tend to be a little more pronounced the next day, or the next.

 

It's been a long time since I've cooked this but it turned out very well. Delicious!

 

Have you had it?

 

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Uploaded on July 4, 2020
Taken on June 26, 2020