SA705700

It's been a long time since I've made pasta sauce, especially from scratch.

 

I kinda crammed everything into this version, starting with a blend of ground beef and ground pork, Italian sausage, mushrooms, and stewed tomatoes. They all worked very well together! I served it with Fettuccine pasta. Yummy!

 

A glass of Dry Creek Cabernet Sauvignon went with it perfectly!

 

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