Garlic - it adds a special "French color" to food - Market (Le Bugue/FR)
Garlic - it adds a special "French color" to food. Well known and used in French cuisine.
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Garlic (Allium sativum) - a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.
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Market at Le Bugue - in November 1319, the King of France, Philippe Le Long, ordered by deed that the market be perpetually held on Tuesday. This act is still presently in force.
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Details
Le Bugue - located on the banks of the Vézère river and inhabited since prehistoric times. The last village along the Vézère river and a few kilometers before the confluence of the Vézère with the Dordogne river at the ancient village of Limeuil
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About Pixels - #culinair #frenchfood #delicacies #garlic - #market #LeBugue #France #FR
Garlic - it adds a special "French color" to food - Market (Le Bugue/FR)
Garlic - it adds a special "French color" to food. Well known and used in French cuisine.
---
Garlic (Allium sativum) - a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.
---
Market at Le Bugue - in November 1319, the King of France, Philippe Le Long, ordered by deed that the market be perpetually held on Tuesday. This act is still presently in force.
---
Details
Le Bugue - located on the banks of the Vézère river and inhabited since prehistoric times. The last village along the Vézère river and a few kilometers before the confluence of the Vézère with the Dordogne river at the ancient village of Limeuil
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About Pixels - #culinair #frenchfood #delicacies #garlic - #market #LeBugue #France #FR