View allAll Photos Tagged vegitables

Some guinea pigs only get an occasional carrot treat from their owners. But guinea pigs needs fresh vegitables every day, and I make sure mine get plenty. Just like humans, guinea pigs don't have vitamine C natural in their bodies, but they are still dependent on it. In fact lack of vitamin C is one of the most common reason for sickness and death for guinea pigs...

Non Seasonal Vegitables farming in village chack no 205 near Arifwala.Punjab Pakistan

Koro and her human form. She is the older sister to both Carmella and Gemini, however, she is more human, she can shift from one form to the other. For that, she is hated by Gemini, and is feared by from Carmella.

Ready for tempura of Sansai(Wild Vegitables): Taranome(Bud of Cod),

Fukinoto(Butterbur Sprout)

i picked these tomatoes at the private garden of the hotel. it was too early for blueberries, but tomatoes were fresh and good!

JIRCAS Photo Archive

www.jircas.go.jp/ja/database/photoarchive

 

Author: Kosugi Sho

小杉正 (JIRCAS)

Date: 1993.11.

Description: ため池の水利用を前提とした野菜と果樹の生産

Project: ADRCフェーズⅡ(東北タイ農業開発研究センター)

Country: タイ (Thailand)

Place: Khonkaen (コンケン)

Keywords: ADRCフェーズⅡ(東北タイ農業開発研究センター),タイ,コンケン,野菜生産,果樹生産,建物・人物,農業経営,Vegitable, Fruit Tree, Bank, Farm Pond

Slide no. 02-164-15

  

-----

本コンテンツは、政府標準利用規約第2.0版(クリエイティブ・コモンズ 表示 4.0 国際 ライセンス(CC BY)互換)に基づき、出典を明記の上で利用できます。利用条件の内容については「JIRCAS Webサイトの利用について」をご参照ください。

印刷物、調査研究等でご利用頂いた場合は、お問い合わせフォームにてお知らせ頂ければ幸いです(任意)

 

This content is provided under the terms and conditions of the JIRCAS Website Terms of Use or Creative Commons Attribution 4.0 International (CC BY 4.0) license.

It's time to clean up the left-over vegitables in my refregirator!

 

Left: sauted cabbages, sprouts, onions, carrots and green pepper with oil, sake and consome (I use it often instead of putting meat/beef/pork).

 

Right: fried noodles with shrimps and vegitables (prepared in the left). I added some soysauce to adjust the taste. A great amount of vegitables...hun? They are already in my stomach, I guess... *laugh* Seriously, this is the ideal amout of vegetables I like to eat everyday...

Non Seasonal Vegitables farming in village chack no 205 near Arifwala.Punjab Pakistan

Patty holds Mickey up to the mike as she gives a speech, it calms her to have Mickey in her arms.

Cranberry beans for my produce series.

 

Copyright 2010 Gareth Bogdanoff

 

Gareth Bogdanoff Photography | 500px | Bēhance | Contact

Non Seasonal Vegitables farming in village chack no 205 near Arifwala.Punjab Pakistan

It's amazing the things you'll see when you photograph something like food. A smudge on the glass, a fuzzy that the q-tip left after rubbing off the smudge, a mark in a not-so-perfect tomato. A smushed tomato on the bottom of the glass. The fact that the reflector to the right was making a huge reflection and blocking the tomatoes. The fact that the sprig of green looked better on the right side of the glass and the fact that white was definitely the right choice for the background. NOT to mention working forever to get the right settings. Whew! I'm pooped! :D (really fun kinda pooped though!)

Pike Place Market and Seattle City Center to include the Space Needle.

purchased at the Getty Farmer's Market

another dish from the same night. i love spring vegitables, and young bamboo shots are one of the most faves. i also love soy bean products, especially tofu and yuba. and this is a piece of steamed bamboo shots wrapped with yuba. i am satisfied!!

It's always better if made at home. Stale sourdough gets a bit of olive oil, garlic, paprika, oregano, and a cast iron skillet. With a bit of the garden and ground chuck, chopped rib roast and other family ingredients including barley and dog bones from the butcher it'll make a gallon or so. Freezes well/

At the Soulard Farmer's market, oldest in America.

One of the most eaten Vegitables

Some of the greatest vintage fabric I've ever found.

A soft corduroy covered in veggies. I also used a vintage

big clear Lucite button.

YEREVAN, ARMENIA - AUG 2017: The covered marke (Pak Shuka), is one of the most famous food markets in Yerevan. Inside you will find an impressive museum of food ranging from different kinds of fruit, vegitables, nuts, Armenian traditional lavash, sujukh, dried and candied fruit and spices.

These is my front stoop tomatopepper jungle.

my awesome backyard doesn't get enough light to really grow stuff, so I put a bunch of pots (and buckets) filled with dirt and planted some vegitable seedlings. Yellow tomatos. grape tomatos. jalapenos. banana peppers. and some coleus for color.

Now I have a tomatopepper jungle!

and some of the neighbors on my block planted their own little stoop jungles!

  

Startin the trends!

1 2 ••• 30 31 33 35 36 ••• 79 80