View allAll Photos Tagged tumeric
2 grooms, brothers, and way too many people wanting to help set up their headdress...
that was after they each got a complete bath, washing the tumeric powder that gave them a yellow glow.
too complicated an image for flickr. too "busy" and the profile of the groom (that i find interesting) is hard to see in the vignette. there really is a "flickr" style that makes some images work and some fail.
Thanks @juicetruck for this amazing sample pack! Can't wait to try them all! #juice #timetogethealthy 💪 #mountpleasant #local
12 Likes on Instagram
3 Comments on Instagram:
vanfarmco: Yum! Love the @juicetruck
juicetruck: Our pleasure! Hope the team enjoys the juice ✌️
dtaschereau: Mmmm I got the Tumeric. Perks of being #bosslady. Thx again neighbour.
These make a great side to a Indian dinner.
Dough Recipe:
1 1/2 flour
3 tbsp butter
1 tsp salt
6 tbsp water
Knead together to form the dough.
Filling recipe:
1/2 can garbanzo beans
1 tbsp butter
1/4 tsp cayenne
1/2 tsp tumeric
1/2 tsp garam masala
1/2 tsp cumin
1/4 tsp salt
1 russet potato, peeled, cooked
1/2 tsp pepper
2 tbsp water
1/4 cup cilantro
Cook bean with butter and seasonings on low heat, add the potato when its done cooking in boiling water, mash together until it becomes a chunky paste, add in the water and cilantro. Roll dough into 4 in circles, as thin as possible, using melted butter and water to keep dough moist. Spoon in 2 tbsp of mixture to each circle. Fold and pinch together. Fry or bake.
-breanna-
found an recipe online,, altered it somewhat,,,but turned out very nice . chard with roasted flaked almonds, feta cheese, garlic, ginger, paprika, tumeric, tomato, herbs , moroccan tagine spice and coconut . Its such a nice combo will use for other veges,, i think the spinach from the asian or arabic shops,,, that is super fresh will work best
Photography by Cajsa Lilliehook
Store info at Blogging Second Life
****SHOPPING LIST******
Poses: Marukin
Skin: Jalwa - Dido - Tumeric - Red Eyebrow
Eyes: [UMEBOSHI] Eon eyes Duo Green (med)
Lashes: Lelutka
Mani/Pedi: SLink Mesh Hands & Feet with FLAIR mani applier
Hair: TRUTH HAIR Juniper
Clothing: ::{u.f.o}::asymmetry colorful skirt - red - L
B.C.C Breakfast At Tiffany's knit Mustard M
Shoes: Ingenue :: Delia Heels (Slink Feet Add-On) :: Rouge
Jewelry: (Kunglers Exra) Maasai - earring
Indian recipe called Tisru (Thisra). A kind of retro style photo approach using saturated colors with a second main front light. In this 2nd version I have tried to get the retro style back into a more modern idea with getting closer and not too saturated colors.
Ingredients
1 large potato. I used a large pink-skinned Desiree potato
1 large spanish onion
320g (12 oz) of asparagus spears
Olive oil
2 heaped teaspoons of Curry Powder
2 cups of milk (I used skim milk)
2 cups of vegetable stock (I used 2 heaped teaspoons of vegetarian powdered stock dissolved in hot water)
sour cream
4 kaffir lime leaves
cracked pepper
Directions
Wash potato, do not peel off skin, cut onto 12mm (half inch) cubes.
Dice onion.
Cut off hardened ends of aspapragus and cut off tips to about 5cm long and set aside. Cut remaining aspapragus into 25mm lengths.
Add a small amount of Olive oil into saucepan and cook onion until clear, add curry powder and add potato and stir constantly for about 1 minute on medium heat. Add vegetable stock and simmer until potato is soft. Add aspapragus and simmer for a further 2 minutes.
Blend entire mixture until smooth. Return blended mixture to saucepan and add milk and kaffir lime leaves, allow to slightly simmer for 1 minute, do not boil.
At the same time, simmer asparagus tips in water and ensure they are not overcooked.
Serve soup into bowls, add a blob of sour cream and add drained aspapragus tips to top of sour cream. Spinkle with cracked pepper and serve with crusty toast.
Curry Powder recipe
1 part ground cardamon
2 parts ground cumin
4 parts ground dried chillies
4 parts ground mustard seeds (brown or yellow)
4 parts tumeric
8 parts dried coriander
Recipe based on Curried asparagus soup on www.frontiercoop.com/recipes/curried-asparagus-soup
Accompanied with Raita and Dhaal. I added a little ground tumeric and butter to the rice for color and a richer taste.
Recipe to follow:
1 watermelon radish, peeled and quartered
2 beets, peeled and quartered
1 rutabaga, peeled and quartered
2 parsnips, peeled and sliced
2 carrots, peeled and sliced
3 cloves garlic
1 bunch scallions, cleaned and cut into thirds
3 tbsp extra virgin olive oil
Salt, Pepper
2 tsp tumeric
2 tsp cumin
2 kaffir leaves seeped in 1/4 cup lemon tea
1/4 cup salt cured black olives
Place all on baking sheet and roast 30 minutes until tender. Remove the veggies and set aside.
1 bunch kale, torn and massaged in olive oil from baking sheet
1 apple, cubed
3 tbsp dried cherries
2 tbsp sunflower seeds
1 tbsp hemp seeds
Toss all ingredients together and enjoy. Feeds 2-4.
Today's Power Smoothie from #ckscooking
1-1/2 cups cashew milk
2 scoops vegan chocolate fudge protein
1 tsp tumeric
1/2 tsp ginger
1/2 tsp cinnamon
1 tsp espresso powder
2 tbsp organic peanut flour
1 tbsp dutch cocoa
1 cup ice
1-1/4 tsp Organic #PinesWheatGrass Powder
from @wheatgrass_people
This recipe is from CK Hall (@ckscooking). She is a consultant for Pampered Chef®, who uses food and fellowship to make a difference with real food, health, and great kitchen tools!
CK teaches sourcing individual ingredients rather than using complex blends.
This is especially important for #greensuperfood products, which can be blended to hide poor color and quality.
When you select single ingredients rather than blends, you can see, smell, touch and taste each individual ingredient for quality.
All Pines products are packaged in amber glass bottles with special metal caps containing tight seals that allow us to remove the oxygen from each bottle. That protects the product from oxidation and loss of nutrients that occurs when sensitive green food products are packaged in plastic tubs or paper packets.
Nearly all our Pines products consist of ingredients that we grow ourselves on our own #familyfarm. All products are certified #organic,#gmofree,#raw, #Kosher and #glutenfree.
CK's Twitter: twitter.com/CKsCooking
CK's Instagram: instagram.com/ckscooking/
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Well, THIS Champion, ennyroad...
Triscuits (preferably topped with sliced Swiss or Mozzarella..along with Cayenne Red Pepper, Curry Powder, Coarse Ground Black Pepper, Tumeric, and toasted)
And .. THIS is MANDATORY...*REGARDLESS* off the cuisine I dine on .. Avorstatin (a statin..as if you expected ennything different, eh?), Losortan (High-Blood Pressure), Metformin (for blood sugar), Aspirin, High-Potency Multivitamin, and (until my current ear infection goes the Hell away..) Amoxicillin..
Not forgetting the daily injection of Levimir (insulin)
Along with a chaser of either Orange Juice, Hot Tea, or Coffee...
And that's the way it is, as The Much Regretted WALTER CRONKITE used to say, yes?
Today my boy is a lot better. He was actually chewing his bone tonight. When I talk baby talk to him his adorable little stub wags back and forth again. He's stil on some pain med, an antibiotic and prednisone. We've added flaxseed oil, organic cottage cheese, ground flaxseed and ground tumeric to his diet of Blue Wilderness.
Zooie has two incisions. My vet removed his drain yesterday. Both sites are healing well. He actually slept through out the night and his urine is really starting to clear. I am relieved to see that my boy is feeling so much better.
Today has been a very hard day. I learned that my good friend and neighbor has cancer. We aren't sure what kind, but it doesn't sound good. She is only 44 and has three children, 13, 10 and 2. I am still in shock.
Thanks to everyone who has asked about how Zooie is doing. It means a lot to me.
1. Cut chickenbreast into even stripes
2. Dust with flour, spiced with some ground cumin, ground coriander, cayenne pepper and tumeric.
3. Dip into plate with beaten egg.
4. Turn in plate with panko breadcrumbs
5. Deep fry in 180C oil for about 3 minutes or until done.
Serve with some sort of ranch dressing
om nom nom
I'd show off that delicious egg sandwhich a bit better, but it didn't look pretty at all! tasted better than I expected though... eggplant fried in dried onions and white wine; mushrooms fried with garlic, poached egg, gouda cheese and topped with roasted garlic tzaztiki. Only problem was that I went shopping in the middle of the night last night and the bakery only had some weird "curry bread" full of cumin and tumeric left. Did. Not. Work.
My husband is always a hit in the kitchen, it runs in his blood. This is a dish he made recently; urid beans over turmeric rice topped with sautéed white onions, cilantro & mustard seed. Delicious and healthy in so many ways!
This ruffly leafed ginger is Alpinia rugosa. The flower throats are similar to Shell Ginger but Alpinia rugosa is a New Species from Hainan, China.
The Genus Alpinia, Family Zingiberaceae
This is a large genus of evergreen gingers from Asia, including Polynesia. Several of these gingers are robust enough for a place in a shady shrub border. A few species are cold hardy in northern zone 9a (some into zone 8) but they are not reliably evergreen. They die to the ground when winter temperatures dip into the mid-20's F. Since they flower on the previous year’s stems, they do not flower after they die to the ground. Fortunately, the attractive foliage is reason enough to grow these plants north of zone 9. They grow best in a shady site in a reasonably well-drained soil. Plants under the canopy of an evergreen tree, such as a live oak, suffer less damage from frosts and stay green at lower temperatures than plants growing in the open.
The ginger family, Zingiberaceae, ranges through warm regions of Africa, Asia, North America and South America. It contains several genera of plants that we grow in our gardens, including hidden lily (Curcuma,) butterfly ginger (Hedychium,) peacock ginger (Kaempferia) and ginger (Zingiber.) Cardomom, ginger, galangal, and tumeric are some important commercial spices from this family.
Alpinia rugosa
Windows of the Tropics, Fairchild Tropical Botanic Garden, Miami FL
We made three separate edibles in an hour and a half on a weeknight, an endeavor the thought of which would ordinarily have slayed me before I began. Okay, one of them was just a condiment, but hey, even condiments take work.
Totally vegetarian, totally awesome.
Saag with Chickpeas
Ingredients:
12 oz baby spinach
oil (2-3 tablespoons)
2 heaping teaspoons gram flour (chickpea flour; you can also use regular flour or corn starch, but gram flour rocks so why would you?)
2 red onions, chopped
1 green chill, chopped
3 cloves garlic, minced
2 inches ginger, minced
2 tomatoes, sliced
1/4 tsp tumeric
3/4 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
light cream, 1/2
1 can chickpeas
a touch of ghee (or butter)
Blanch the spinach for a minute or two in boiling water and transfer to an ice bath. Drain and blend until smooth.
Cook the gram flour in the oil until it becomes smooth and a nutty brown color -- several minutes. Then add the onions and fry the heck out of them. You want them to be golden brown, but if you've been frying for 15 minutes and they're not there yet, don't worry. Just move on.
Add the green chilli, garlic, and ginger, and cook for a couple more minutes. Then add the tomatoes, mix, cover the pan, and cook for a few minutes.
Next, add the spinach paste. Also add the dry spices (including salt) and the cream. Stir, simmer 10 minutes.
Add the chickpeas and cook until they're soft. Add the touch of ghee or butter just before serving.
Voila!
Spinach and Cauliflower Pakoras
Ingredients:
oil for deep frying
about 2 cups of baby spinach
1/2 a cauliflower or one whole small one, cut into finger-sized pieces
2 cups gram flour (see above)
1 small onion, diced small
1.5 cups water
1/2 tsp red chilli powder
1/4 tsp turmeric
1 tsp cumin seeds
1 and 1/4 tsp salt (the recipe calls for 2, but we found the batter a little too salty. Maybe 1.5 tsp would be good too.)
1 green chilli, diced fine
small bunch of cilantro, chopped fine
Put the gram flour in a mixing bowl and add water, turmeric, red chilli powder, cumin, and salt. Whisk until it's smooth. Then add the onions, green chilli, and cilantro. Mix well.
Heat the oil. Dip the cauliflower pieces and individual spinach leaves, one by one, in the batter and transfer to the oil. Don't try to cook too many at once! Fry until golden brown and serve with cilantro chutney.
Cilantro Chutney
Blend 1 small bunch of cilantro, 1/2 a small onion, 1/2 a green chilli, the juice of half a lemon, 2-3 spoons of water, and 1/4 tsp of salt in a blender until smooth. That's it!
A little chemestry produces some really beautiful Easter eggs. All natural materials were used. Red cabbage, tumeric, coffee, red onion skins, blueberries, and beets made for some vibrant colors.
www.curbly.com/Chrisjob/posts/3840-Curbly-Video-Podcast-N...
These markings, which I believe are religious, are common on doorways in Pondicherry & Tamil Nadu. Thanks to "India Pictures" for letting us know that orginally they were markings made in tumeric & kumkum to welcome the Goddess Laxmi.
I'm a great fan of Indian cooking for its flavor and Ayurvedic health benefits. I put (starting from left) tumeric, cardamom, cinnamon, cayenne and nutmeg in almost everything. Here its about to be mixed into a dish of freshly home-made yogurt with local honey. I stirred some in my coffee too.
Freshly ground yellow tumeric, red chili, and green coriander powders for sale at busy market in New Delhi for making traditional Indian food. Highlights of New Delhi: including the Connaught Place market and authentic Indian food in Pahar Ganj.
Click here to see more New Delhi, India pictures.
You can also download free New Delhi iPhone and desktop wallpaper for your computer.
Last night Ben slipped pretty badly coming up the stairs, getting his legs all tangled up in the process. Later in the evening, he couldn't even make it up the porch step, much less the stairs, so Hubby had to carry all of Ben's 80-pound self up said steps! He was having trouble getting up, so of course we took him in to the vet this afternoon.
Happily (considering our somewhat understandable fears, considering Ben is 10-1/2), the vet says she thinks Ben has very mild arthritis, which was made worse by the fall. He is favouring one leg a bit, but should be all right. He gets to take a doggie pill and tumeric (paging Todd Friel & HIS elderly dog...) now, and yes, Hubby just carried Ben up the stairs. We need a George Costanza chair for collies!
Anyhow. Because of the medicine, Ben had to have bloodwork done. We think the lovely vet tech picked the perfect bandage for Ben! Plus all of the lady dogs will be overwhelmed with concern for him. Win-win for Ben.
The kitties are glad he's okay, too.
When we went to Vancouver we visited Vij's. We were absolutely floored by their food. Subsequently we bought his cookbook and proceeded to try to make one of our favourite dish from that visit, the Lamb Popsicle.
Dried fenugreek leaves (that's what we used in this dish) is called kasoori (or kasuri) methi. We found a big bag of it in an Indian groceries store. The smell and flavour of the fenugreek is very hard to describe and very exotic. It's no wonder that this herb hasn't made it into many mainstream western dishes.
The recipe called for a "sweet white wine" to be used when marinating the rack of lamb. Since this is a spicy (literally, and also piquant) dish, we thought we'd be cute and used a Gewürztraminer. I picked one of my favourite: Pelee Island Winery. Remember, kids: Always buy a wine that's good enough to drink for cooking. Especially when faced with a recipe that calls for something like 3 tablespoons of wine (Doh!)
If you make the dish please make sure you have lots of rice or bread around -- you won't want to waste a drop of the sauce, it's that good. :-)
smileyorc.wordpress.com/2013/04/26/cosmetic-fair-shakeup-...
Shakeup! Cosmetics - Sessie Lip Gloss options
Skin: Jalwa Skins - Sonam - Tumeric - Brown Brow @ marketplace
Eyes: IKON Ardent Eyes - Chocolate
Hair: Magika [Hair] Awake
with smoked Gouda with melted Provolone melted on top; the sides are Daikon, cabbage, brussel sprouts, & tomato. This is a low carb treat. We got the patties at Grocery Outlet.
The white is sour cream and the red is Tapatio hot sauce. :)
pepper, & tumeric sprinkled on top.
Folkloric
- Used for coughs, toothaches and abdominal pains.
- In China, used for coughs.
- In China and Malaya, poultice of leaves used for wounds and sores.
- Poultice of leaves also used for itches, headaches and vertigo.
- In Reunion, used as stimulant and antirheumatic.
- A decoction of leaves and Nigella seed or the fresh juice of tumeric and rice, used for ulceration.
- Juice of leaves used for headaches and colds.
- In Ceylon, plant used for mild fevers associated with indigestion; also, for pain caused by intestinal worms.
- Leaves used for itches.
- Bitter roots and bitter and pungent leaves used for skin diseases and for scabies.
- Infusion used as insecticide.
- In Malaysia, leaves taken as sedative and for wound healing. Entire plant rubbed on the abdomen after child-birth. Leaves used as anthelmintic.
- In India, used for fever, scorpion and snake bites. Leaves and flowers used for jaundice.
- In Sri Lanka, a principle vermifuge ingredient. Used for anorexia, flatulence, colic; in mixture, used to treat malaria. (11)
- In Thailand, leaves, roots, and flowers are used for weaning: the plant parts are crushed and smeared on the nipple. (10) Poultice of leaves used for wound healing and to stop bleeding. (12)
source: stuart xchange
Photography by Cajsa Lilliehook
Store info at Blogging Second Life
****SHOPPING LIST******
Poses: Marukin
Skin: Jalwa - Dido - Tumeric - Red Eyebrow
Eyes: [UMEBOSHI] Eon eyes Duo Green (med)
Lashes: Lelutka
Mani/Pedi: SLink Mesh Hands & Feet with FLAIR mani applier
Hair: TRUTH HAIR Juniper
Clothing: ::{u.f.o}::asymmetry colorful skirt - red - L
B.C.C Breakfast At Tiffany's knit Mustard M
Shoes: Ingenue :: Delia Heels (Slink Feet Add-On) :: Rouge
Jewelry: (Kunglers Exra) Maasai - earring
A pleasant evening was had - my best friend and her partner came round and I made curry. This'll most likely be our last meal together for a very long time as they're off to live in New Zealand later this month.
The mosaic shows:
Lentil dahl and veg curry, lentil dahl, veg curry and fried onions, chopping onions for masala style veg, frying onions & spices for masala style veg, adding the veg, mint sauce, tomato and onion, spiced pears for dessert, the table, half way through our meal.
Poor Mr G: www.flickr.com/photos/kendalboatsman/2184271761/
Lentil Dal (Vegan)
Ingredients
225g/8oz Dried Red Split Lentils.
1 Onion, chopped.
1 Garlic clove, crushed.
1 Litre/ 1 3/4 pints Water.
Small piece fresh ginger root, grated.
1 teasp Tumeric.
1 teasp Cumin Seeds.
1 teasp Coriander Seeds.
1/2 teasp Chilli Powder.
Freshly Ground Black Pepper.
Fresh Coriander, chopped, optional.
Instructions
1)Wash & drain the lentils. Place in a saucepan with the chopped onion,
garlic and water.
2)Bring to the boil, then remove the froth that forms using a metal spoon.
3)Add the ginger and turmeric to the lentils and simmer gently for 30 - 40
minutes, stirring occasionally, until the lentils are soft.
4)Dry roast the cumin seeds and coriander seeds in a small saucepan for a
few seconds until they release their aroma, but be careful not to burn them.
Add to the lentil mix.
5)Add the chilli powder and season to taste with black pepper.
6)Serve sprinkled with chopped fresh coriander.
Special Notes
This is especially good if made in advance and then re-heated