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found an recipe online,, altered it somewhat,,,but turned out very nice . chard with roasted flaked almonds, feta cheese, garlic, ginger, paprika, tumeric, tomato, herbs , moroccan tagine spice and coconut . Its such a nice combo will use for other veges,, i think the spinach from the asian or arabic shops,,, that is super fresh will work best
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Indian recipe called Tisru (Thisra). A kind of retro style photo approach using saturated colors with a second main front light. In this 2nd version I have tried to get the retro style back into a more modern idea with getting closer and not too saturated colors.
Ingredients
1 large potato. I used a large pink-skinned Desiree potato
1 large spanish onion
320g (12 oz) of asparagus spears
Olive oil
2 heaped teaspoons of Curry Powder
2 cups of milk (I used skim milk)
2 cups of vegetable stock (I used 2 heaped teaspoons of vegetarian powdered stock dissolved in hot water)
sour cream
4 kaffir lime leaves
cracked pepper
Directions
Wash potato, do not peel off skin, cut onto 12mm (half inch) cubes.
Dice onion.
Cut off hardened ends of aspapragus and cut off tips to about 5cm long and set aside. Cut remaining aspapragus into 25mm lengths.
Add a small amount of Olive oil into saucepan and cook onion until clear, add curry powder and add potato and stir constantly for about 1 minute on medium heat. Add vegetable stock and simmer until potato is soft. Add aspapragus and simmer for a further 2 minutes.
Blend entire mixture until smooth. Return blended mixture to saucepan and add milk and kaffir lime leaves, allow to slightly simmer for 1 minute, do not boil.
At the same time, simmer asparagus tips in water and ensure they are not overcooked.
Serve soup into bowls, add a blob of sour cream and add drained aspapragus tips to top of sour cream. Spinkle with cracked pepper and serve with crusty toast.
Curry Powder recipe
1 part ground cardamon
2 parts ground cumin
4 parts ground dried chillies
4 parts ground mustard seeds (brown or yellow)
4 parts tumeric
8 parts dried coriander
Recipe based on Curried asparagus soup on www.frontiercoop.com/recipes/curried-asparagus-soup
Accompanied with Raita and Dhaal. I added a little ground tumeric and butter to the rice for color and a richer taste.
Recipe to follow:
1 watermelon radish, peeled and quartered
2 beets, peeled and quartered
1 rutabaga, peeled and quartered
2 parsnips, peeled and sliced
2 carrots, peeled and sliced
3 cloves garlic
1 bunch scallions, cleaned and cut into thirds
3 tbsp extra virgin olive oil
Salt, Pepper
2 tsp tumeric
2 tsp cumin
2 kaffir leaves seeped in 1/4 cup lemon tea
1/4 cup salt cured black olives
Place all on baking sheet and roast 30 minutes until tender. Remove the veggies and set aside.
1 bunch kale, torn and massaged in olive oil from baking sheet
1 apple, cubed
3 tbsp dried cherries
2 tbsp sunflower seeds
1 tbsp hemp seeds
Toss all ingredients together and enjoy. Feeds 2-4.
Today's Power Smoothie from #ckscooking
1-1/2 cups cashew milk
2 scoops vegan chocolate fudge protein
1 tsp tumeric
1/2 tsp ginger
1/2 tsp cinnamon
1 tsp espresso powder
2 tbsp organic peanut flour
1 tbsp dutch cocoa
1 cup ice
1-1/4 tsp Organic #PinesWheatGrass Powder
from @wheatgrass_people
This recipe is from CK Hall (@ckscooking). She is a consultant for Pampered Chef®, who uses food and fellowship to make a difference with real food, health, and great kitchen tools!
CK teaches sourcing individual ingredients rather than using complex blends.
This is especially important for #greensuperfood products, which can be blended to hide poor color and quality.
When you select single ingredients rather than blends, you can see, smell, touch and taste each individual ingredient for quality.
All Pines products are packaged in amber glass bottles with special metal caps containing tight seals that allow us to remove the oxygen from each bottle. That protects the product from oxidation and loss of nutrients that occurs when sensitive green food products are packaged in plastic tubs or paper packets.
Nearly all our Pines products consist of ingredients that we grow ourselves on our own #familyfarm. All products are certified #organic,#gmofree,#raw, #Kosher and #glutenfree.
CK's Twitter: twitter.com/CKsCooking
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Well, THIS Champion, ennyroad...
Triscuits (preferably topped with sliced Swiss or Mozzarella..along with Cayenne Red Pepper, Curry Powder, Coarse Ground Black Pepper, Tumeric, and toasted)
And .. THIS is MANDATORY...*REGARDLESS* off the cuisine I dine on .. Avorstatin (a statin..as if you expected ennything different, eh?), Losortan (High-Blood Pressure), Metformin (for blood sugar), Aspirin, High-Potency Multivitamin, and (until my current ear infection goes the Hell away..) Amoxicillin..
Not forgetting the daily injection of Levimir (insulin)
Along with a chaser of either Orange Juice, Hot Tea, or Coffee...
And that's the way it is, as The Much Regretted WALTER CRONKITE used to say, yes?
Today my boy is a lot better. He was actually chewing his bone tonight. When I talk baby talk to him his adorable little stub wags back and forth again. He's stil on some pain med, an antibiotic and prednisone. We've added flaxseed oil, organic cottage cheese, ground flaxseed and ground tumeric to his diet of Blue Wilderness.
Zooie has two incisions. My vet removed his drain yesterday. Both sites are healing well. He actually slept through out the night and his urine is really starting to clear. I am relieved to see that my boy is feeling so much better.
Today has been a very hard day. I learned that my good friend and neighbor has cancer. We aren't sure what kind, but it doesn't sound good. She is only 44 and has three children, 13, 10 and 2. I am still in shock.
Thanks to everyone who has asked about how Zooie is doing. It means a lot to me.
1. Cut chickenbreast into even stripes
2. Dust with flour, spiced with some ground cumin, ground coriander, cayenne pepper and tumeric.
3. Dip into plate with beaten egg.
4. Turn in plate with panko breadcrumbs
5. Deep fry in 180C oil for about 3 minutes or until done.
Serve with some sort of ranch dressing
om nom nom
I'd show off that delicious egg sandwhich a bit better, but it didn't look pretty at all! tasted better than I expected though... eggplant fried in dried onions and white wine; mushrooms fried with garlic, poached egg, gouda cheese and topped with roasted garlic tzaztiki. Only problem was that I went shopping in the middle of the night last night and the bakery only had some weird "curry bread" full of cumin and tumeric left. Did. Not. Work.
My husband is always a hit in the kitchen, it runs in his blood. This is a dish he made recently; urid beans over turmeric rice topped with sautéed white onions, cilantro & mustard seed. Delicious and healthy in so many ways!
This ruffly leafed ginger is Alpinia rugosa. The flower throats are similar to Shell Ginger but Alpinia rugosa is a New Species from Hainan, China.
The Genus Alpinia, Family Zingiberaceae
This is a large genus of evergreen gingers from Asia, including Polynesia. Several of these gingers are robust enough for a place in a shady shrub border. A few species are cold hardy in northern zone 9a (some into zone 8) but they are not reliably evergreen. They die to the ground when winter temperatures dip into the mid-20's F. Since they flower on the previous year’s stems, they do not flower after they die to the ground. Fortunately, the attractive foliage is reason enough to grow these plants north of zone 9. They grow best in a shady site in a reasonably well-drained soil. Plants under the canopy of an evergreen tree, such as a live oak, suffer less damage from frosts and stay green at lower temperatures than plants growing in the open.
The ginger family, Zingiberaceae, ranges through warm regions of Africa, Asia, North America and South America. It contains several genera of plants that we grow in our gardens, including hidden lily (Curcuma,) butterfly ginger (Hedychium,) peacock ginger (Kaempferia) and ginger (Zingiber.) Cardomom, ginger, galangal, and tumeric are some important commercial spices from this family.
Alpinia rugosa
Windows of the Tropics, Fairchild Tropical Botanic Garden, Miami FL
We made three separate edibles in an hour and a half on a weeknight, an endeavor the thought of which would ordinarily have slayed me before I began. Okay, one of them was just a condiment, but hey, even condiments take work.
Totally vegetarian, totally awesome.
Saag with Chickpeas
Ingredients:
12 oz baby spinach
oil (2-3 tablespoons)
2 heaping teaspoons gram flour (chickpea flour; you can also use regular flour or corn starch, but gram flour rocks so why would you?)
2 red onions, chopped
1 green chill, chopped
3 cloves garlic, minced
2 inches ginger, minced
2 tomatoes, sliced
1/4 tsp tumeric
3/4 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
light cream, 1/2
1 can chickpeas
a touch of ghee (or butter)
Blanch the spinach for a minute or two in boiling water and transfer to an ice bath. Drain and blend until smooth.
Cook the gram flour in the oil until it becomes smooth and a nutty brown color -- several minutes. Then add the onions and fry the heck out of them. You want them to be golden brown, but if you've been frying for 15 minutes and they're not there yet, don't worry. Just move on.
Add the green chilli, garlic, and ginger, and cook for a couple more minutes. Then add the tomatoes, mix, cover the pan, and cook for a few minutes.
Next, add the spinach paste. Also add the dry spices (including salt) and the cream. Stir, simmer 10 minutes.
Add the chickpeas and cook until they're soft. Add the touch of ghee or butter just before serving.
Voila!
Spinach and Cauliflower Pakoras
Ingredients:
oil for deep frying
about 2 cups of baby spinach
1/2 a cauliflower or one whole small one, cut into finger-sized pieces
2 cups gram flour (see above)
1 small onion, diced small
1.5 cups water
1/2 tsp red chilli powder
1/4 tsp turmeric
1 tsp cumin seeds
1 and 1/4 tsp salt (the recipe calls for 2, but we found the batter a little too salty. Maybe 1.5 tsp would be good too.)
1 green chilli, diced fine
small bunch of cilantro, chopped fine
Put the gram flour in a mixing bowl and add water, turmeric, red chilli powder, cumin, and salt. Whisk until it's smooth. Then add the onions, green chilli, and cilantro. Mix well.
Heat the oil. Dip the cauliflower pieces and individual spinach leaves, one by one, in the batter and transfer to the oil. Don't try to cook too many at once! Fry until golden brown and serve with cilantro chutney.
Cilantro Chutney
Blend 1 small bunch of cilantro, 1/2 a small onion, 1/2 a green chilli, the juice of half a lemon, 2-3 spoons of water, and 1/4 tsp of salt in a blender until smooth. That's it!
A little chemestry produces some really beautiful Easter eggs. All natural materials were used. Red cabbage, tumeric, coffee, red onion skins, blueberries, and beets made for some vibrant colors.
www.curbly.com/Chrisjob/posts/3840-Curbly-Video-Podcast-N...
I'm a great fan of Indian cooking for its flavor and Ayurvedic health benefits. I put (starting from left) tumeric, cardamom, cinnamon, cayenne and nutmeg in almost everything. Here its about to be mixed into a dish of freshly home-made yogurt with local honey. I stirred some in my coffee too.
Freshly ground yellow tumeric, red chili, and green coriander powders for sale at busy market in New Delhi for making traditional Indian food. Highlights of New Delhi: including the Connaught Place market and authentic Indian food in Pahar Ganj.
Click here to see more New Delhi, India pictures.
You can also download free New Delhi iPhone and desktop wallpaper for your computer.
Last night Ben slipped pretty badly coming up the stairs, getting his legs all tangled up in the process. Later in the evening, he couldn't even make it up the porch step, much less the stairs, so Hubby had to carry all of Ben's 80-pound self up said steps! He was having trouble getting up, so of course we took him in to the vet this afternoon.
Happily (considering our somewhat understandable fears, considering Ben is 10-1/2), the vet says she thinks Ben has very mild arthritis, which was made worse by the fall. He is favouring one leg a bit, but should be all right. He gets to take a doggie pill and tumeric (paging Todd Friel & HIS elderly dog...) now, and yes, Hubby just carried Ben up the stairs. We need a George Costanza chair for collies!
Anyhow. Because of the medicine, Ben had to have bloodwork done. We think the lovely vet tech picked the perfect bandage for Ben! Plus all of the lady dogs will be overwhelmed with concern for him. Win-win for Ben.
The kitties are glad he's okay, too.
When we went to Vancouver we visited Vij's. We were absolutely floored by their food. Subsequently we bought his cookbook and proceeded to try to make one of our favourite dish from that visit, the Lamb Popsicle.
Dried fenugreek leaves (that's what we used in this dish) is called kasoori (or kasuri) methi. We found a big bag of it in an Indian groceries store. The smell and flavour of the fenugreek is very hard to describe and very exotic. It's no wonder that this herb hasn't made it into many mainstream western dishes.
The recipe called for a "sweet white wine" to be used when marinating the rack of lamb. Since this is a spicy (literally, and also piquant) dish, we thought we'd be cute and used a Gewürztraminer. I picked one of my favourite: Pelee Island Winery. Remember, kids: Always buy a wine that's good enough to drink for cooking. Especially when faced with a recipe that calls for something like 3 tablespoons of wine (Doh!)
If you make the dish please make sure you have lots of rice or bread around -- you won't want to waste a drop of the sauce, it's that good. :-)
smileyorc.wordpress.com/2013/04/26/cosmetic-fair-shakeup-...
Shakeup! Cosmetics - Sessie Lip Gloss options
Skin: Jalwa Skins - Sonam - Tumeric - Brown Brow @ marketplace
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Hair: Magika [Hair] Awake
with smoked Gouda with melted Provolone melted on top; the sides are Daikon, cabbage, brussel sprouts, & tomato. This is a low carb treat. We got the patties at Grocery Outlet.
The white is sour cream and the red is Tapatio hot sauce. :)
pepper, & tumeric sprinkled on top.
I like cooking, but I love making curries.
I am not talking about adding a jar of cook-in sauce to some chicken, I mean cooking it from scratch.
I love the aromas when I have ground the spices and lightly toasted them. Everything about the preparation of a curry is colour, texture and aroma.
By the time it is ready to eat you cannot wait to dig in.
I have been experimenting with dhals and curries for a long time. My wife and kids have been my guinea pigs and have experienced some really good ones and some that would strip the paint off a flag pole. I now have my definitive recipes.
My wife very kindly bought me this masala dabba, so I can keep my precious spices to hand.
Most of my photos are creative commons licensed, so you can feel free to use them in blogs etc. I am generous like that. However this one is all rights reserved, so please do not use it. Just on the off chance that someone would like to commission me to take some recipe book photos - you never know.
A pleasant evening was had - my best friend and her partner came round and I made curry. This'll most likely be our last meal together for a very long time as they're off to live in New Zealand later this month.
The mosaic shows:
Lentil dahl and veg curry, lentil dahl, veg curry and fried onions, chopping onions for masala style veg, frying onions & spices for masala style veg, adding the veg, mint sauce, tomato and onion, spiced pears for dessert, the table, half way through our meal.
Poor Mr G: www.flickr.com/photos/kendalboatsman/2184271761/
Lentil Dal (Vegan)
Ingredients
225g/8oz Dried Red Split Lentils.
1 Onion, chopped.
1 Garlic clove, crushed.
1 Litre/ 1 3/4 pints Water.
Small piece fresh ginger root, grated.
1 teasp Tumeric.
1 teasp Cumin Seeds.
1 teasp Coriander Seeds.
1/2 teasp Chilli Powder.
Freshly Ground Black Pepper.
Fresh Coriander, chopped, optional.
Instructions
1)Wash & drain the lentils. Place in a saucepan with the chopped onion,
garlic and water.
2)Bring to the boil, then remove the froth that forms using a metal spoon.
3)Add the ginger and turmeric to the lentils and simmer gently for 30 - 40
minutes, stirring occasionally, until the lentils are soft.
4)Dry roast the cumin seeds and coriander seeds in a small saucepan for a
few seconds until they release their aroma, but be careful not to burn them.
Add to the lentil mix.
5)Add the chilli powder and season to taste with black pepper.
6)Serve sprinkled with chopped fresh coriander.
Special Notes
This is especially good if made in advance and then re-heated
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Folkloric
- Used for coughs, toothaches and abdominal pains.
- In China, used for coughs.
- In China and Malaya, poultice of leaves used for wounds and sores.
- Poultice of leaves also used for itches, headaches and vertigo.
- In Reunion, used as stimulant and antirheumatic.
- A decoction of leaves and Nigella seed or the fresh juice of tumeric and rice, used for ulceration.
- Juice of leaves used for headaches and colds.
- In Ceylon, plant used for mild fevers associated with indigestion; also, for pain caused by intestinal worms.
- Leaves used for itches.
- Bitter roots and bitter and pungent leaves used for skin diseases and for scabies.
- Infusion used as insecticide.
- In Malaysia, leaves taken as sedative and for wound healing. Entire plant rubbed on the abdomen after child-birth. Leaves used as anthelmintic.
- In India, used for fever, scorpion and snake bites. Leaves and flowers used for jaundice.
- In Sri Lanka, a principle vermifuge ingredient. Used for anorexia, flatulence, colic; in mixture, used to treat malaria. (11)
- In Thailand, leaves, roots, and flowers are used for weaning: the plant parts are crushed and smeared on the nipple. (10) Poultice of leaves used for wound healing and to stop bleeding. (12)
source: stuart xchange
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From Wikipedia, the free encyclopedia
Rangoli is a traditional decorative folk art of India. They are decorative designs on floors of living rooms and courtyards during Hindu festivals and are meant as sacred welcoming area for the deities.[1] The ancient symbols have been passed on through the ages, from each generation to the one that followed, thus keeping both the art form and the tradition alive. Rangoli and similar practices are followed in different Indian states; in Tamil Nadu, one has Kolam,[2] Madanae in Rajasthan, Chowkpurna in Northern India, Alpana in Bengal, in Bihar it is called Aripana, and so on. The purpose of Rangoli is decoration and it is thought to bring good luck. Design-depictions may also vary as they reflect traditions, folklore and practices that are unique to each area. It is traditionally done by women. Over the years, tradition has even made room for modern additions, that add some flair to this beautiful art. Generally, this practice is showcased during occasions such as festivals, auspicious observances, celebrations of marriages and other similar milestones and gatherings. Rangoli designs can be as simple as geometric shapes, deity impressions, flower and petal shapes that are appropriate to the given celebrations, but can become very elaborate with many people coming together to work on the designs. The base material is usually dry or wet granulated rice or dry flour, to which Sindoor (vermillion), Haldi (tumeric) and other natural colours can be added. Chemical colours are a modern variation. Other materials that are now used are coloured sand and even flowers and petals as in the case of Flower Rangolis.
Alpana is one name of rangoli. Mohen-jo-daro and Harappa also had Alpana. Vatsyayan Alpana's work - the formula is described in Chausst arts (The most ancient folk art). The word 'Alpana' is derived from the Sanskrit 'Oalanpeen' ; Oalanpeen means to plaster. In ancient times people believed that these funds artistic painting the town and villages - are able to contain cereal is full of magical effects and reserve assets. This approach was Alpana art practiced on religious and social occasions. Many fast or worship, which is given the Alpana, Aryan is the era before. Swami Anand Kumar, who are called scholars of Indian art, modern folk art of Bengal's view that the direct link is from 5000 years ago the art of Mohen-jo-daro. Waratchari movement and Bangla folk art and culture scholar Gurushay generator according to Dutt, the lotus flower Bengali women make between their Alpanooan, at Mohenjo-daro of the lotus flower is a replica. Some other scholars are of the opinion that Alpana Astrik people in our culture, such as shaved species come from, which in this country many years before the arrival of Aryans were living. According to the ancient and traditional folk arts of Bangladesh's agricultural era standing. At that time some people believe that gods and had some magical effects, which in practice would have been a good harvest and Priatatmaaey had run away.[2] of Alpana Inspired by these traditional Aleknoan Acharya Awneendranath Tagore Santiniketan art building with other subjects of painting - this art also made a compulsory subject. Today this art are known as Alpana of Santiniketan. The blonde goddess in art will enjoy the memorable name of the mother are considered Alpana Santiniketan.
Rangoli is a symbol of religious and cultural beliefs. It is considered an important part of the spiritual process. why the various gifts and sacrifices in the 'altar' are created when creating the माँडने. Rural Anchaloan home - yard Buharkar Llypane still exists after the custom of making rangoli. Land - called the purification of the spirit and prosperity lies behind it. Alpana philosophy of life which symbolizes the impermanence of knowing with full enthusiasm and devotion present wished to live with Sumngl remains constant. The knowing that tomorrow it will be washed, which is the purpose, he wished to be the greatest. Additional house festivals - family occasions or just like any other Manglik say that the art of decorating rangoli is now not only limited to Pujagrah. Women with great passion and enthusiasm in every room of the house and make rangoli at the entrance. The hobby itself the basis of his fiction is already there, eternally - innovative creation is symbolic of the spirit. Rangoli created at the icons such as the swastika, lotus flower, Lakshmiji step (Pegalie) etc. are considered indicators of prosperity and Mangalkamn. Many homes today, ahead of Dewalyoan Rangoli is made daily. Customs - customs Sshajti - सँवारती The art has also become a part of modern families. Introduction of diversified interest in craftsmanship and artistic home - decor created for almost all except the few माँडणों माँडणे are a symbol of human spirit. And thus an important means to realize our cultural feelings are considered. Rangoli symbolizes joy and happiness Rangamayie expressions.
Rangoli art is an adornment or decoration that has different names in the different provinces of India. Uttar Pradesh in the square Purna, Rajasthan in the Mmandn, Bihar in the Aripan, Bengal Alpana in, Maharashtra in the rangoli, Rangavallie in Karnataka, Kollam in Tamil Nadu, ऐपण in Uttaranchal, Andhra Pradesh in the Muggu or Muggulu, HP 'Aroopn', Kumaon in the Alikhthap or Thapa, the Kerala in the Kolam, Gujarat in Saathiyo. There are many variations in these Rangolioan. Maharashtra Rangoli their homes on the door in the morning so create an evil force in the house so that they could not enter. India's southern Kerala settled on the edge Onam rangoli on the occasion of flowers used to decorate is. South Indian Province - Tamil Nadu, Andhra Pradesh and Karnataka, the 'column' is some margin but their basics are unchanged. These are decorated in geometric and symmetrical मूल्यतः sizes. For rice flour or slurry is used. The back of the rice flour used to be white and easy availability. Between the thumb and forefinger of dried rice flour by putting a certain cast is dropped. Rajasthan Mandana the word was taken from the corroboration means is decoration. Mmandne various festivals, major festivals and ॠ can be categorized based on seasons. Different shapes depending on the size of it also can be shared. Kumaon 's "writing beat 'or in a variety of plotting symbols Thapa, artistic designs, Bellbutoan is used. Alikhthap of society apart - separated by different groups - different icons and art media is used. South Indian rangoli usually based on geometric shapes while at the north of the auspicious sign.
Rangoli India belong to any province, the folk art, so its elements are taken from the public are common. Rangoli is the most important element Utswdhermita. For this auspicious symbols are selected. Thus the symbol for generations as they are made - and is required to make these symbols. Traditionally new generation learns the art and thus our - my family keeps the tradition intact. Rangoli major symbols of a lotus flower, its leaves, mango, Tue vase, fish, different kind birds, parrot, swan, peacock, human figures and foliage are found in almost all India's Rangolioan. Rangolioan to be made on special occasions also undermines some special shapes such as Diwali Rangoli in the Deep, Ganesha or Lakshmi. The second key element is using rangoli incoming material. The same material is used which is easily found everywhere. Therefore this art rich - poor is prevalent in all homes. Normally the major ingredients to make rangoli - Pise rice solution, dried powder made from the leaves color, charcoal, burned soil was, wood sawdust, etc.. Rangoli is the third important element background. Rangoli for the background was clear floor or wall or Llype is used. Rangoli yard in the middle, corners, or as Bell is created around. Dehri gateway on the tradition of making rangoli. God's seat, depending on lamp, place of worship and sacrifice on the altar is the tradition of decorating rangoli. With time, imagination and innovative ideas in Rangoli art is also incorporated. Hospitality and tourism has also had its effect and it has been commercially developed. The colors also convenient because it places such as hotels is being built on its traditional charm, artistry and importance are still remain.
Rangoli is made in two ways. Dry and wet. Both a generous and is created by adding other points. The rangoli made by adding points to the first white paint on the ground in a particular size are made certain point then shaking the points is a beautiful figure takes shape. After creating the desired shape, there are full color. Freehand rangoli image is created directly on the ground. Traditional Mmandn make ocher and gray is used vertically. Rangoli rangoli colors to meet the market diversify the color can be made. Rangoli making trouble for those wanting the freedom to decorate your home Dehri 'Redimad rangoli' sticker found in the market, which desired pasting location for Rangoli patterns can be created. In addition, the market has emerged as plastic shapes but also get points, which put him on the floor putting up paint beautiful shape emerging from the ground comes. Rangoli is the practice of making these items can be used. See some of which cast the flour or colored powder that can be filled. There are small holes per sample. Slightly off the floor as they collide at certain locations Zrta colors and beautiful piece becomes manifest. Using plastic to make rangoli are also Steeansils. wet Rangoli rice water mixed up in it Peiskara crafted. The solution to the ऐपण, ऐपन or Pithaar called. Use this colorful turmeric is also used to make. In addition to the market to meet colorful rangoli posters, crayons, Febrik and are made from acrylic colors.
A newer trend of making rangolies involves using cement colours with marble powder. This is a rather precise method but requires some previous training. Beautiful portraits can be drawn using this method.
Rangoli Indian folk painting is the most ancient cultural traditions. See the painting of the three major - Land illustration, mural painting and drawing on paper and textiles. The most popular Land graphs, which is known as Rangoli or Alpana. For paintings of Bihar, Madhubani district and Thane Worli is a place called Famous. Their design styles and creative content is the same as Rangoli. Good marks on various occasions with a variety of decorations of the walls are paintings. The third type consists of drawing paper or fabric. ज्यूँति it in Kumaon, Rajasthan or Perchyean called Afr. ज्यूँति where Jiwmaatrkaoan and pictures of deities are made in the same Afr Lokdewatooan lineage of kings and is painted. Andhra - Pradesh and Orissa Pattchitr Kalamkari folk art of similar examples it shows that the tradition of folk culture painted by hand is extremely widespread and ancient. It is also clear that the Indian culture lies at the core of how artistry and elegance.
The artistry and elegance still frequently appears as a good change. With the growth of prosperity today to decorate it is not waiting for the arrival of the auspicious occasions but have made any important occasion is auspicious Rangoli arrange. Whether release of something or hotel promotions - to be spread, Rangoli decoration is deemed necessary. Rangoli Exhibition and rangoli contests addition Nowadays artists have also begun. Some रंगोलियाँ are such that even appear to see the pattern of an artwork. These comprise of modernity and tradition can be easily targeted. Arecardoan making rangoli competitions and also has amazing sequence began. Book World Record off Gineez Vijay Lakshmi Mohan was the first woman to deliver the rangoli, who in Singapore August 3, 2003 made this record. by 2009 the record is broken every year. Also record the make rangoli on water off the World Record Book Guiness have joined.
You can simply mix #organic Pines Wheat Grass with organic #chocolate syrup and milk (cow, goat, flax, coconut, cashew, almond or soy) or produce a beautiful smoothie like this one, but always buy your green food separately so you can see its color. Otherwise, if you buy your greens already mixed with chocolate you won't know if the chocolate was used to disguise poor quality greens with a bad color.
With Pines' #superfoods, you are guaranteed great color, nutrient density and freshness because for 40 years, we have been growing and harvesting wheat grass correctly outdoors, through often-freezing winter temperatures and harvesting at the special once-a-year jointing stage in the early spring when it is 7 to 10 inches tall. We also provide the freshest possible product because we use amber glass bottles with special metal caps that allow us to remove the oxygen from each bottle. Without oxygen, the devitalization that occurs from oxidation of #wheatgrass in plastic containers or paper packets does not occur. #PinesWheatGrass is also available in convenient and economical tablets. Whether tablets or powder, any Pines' #GreenSuperfood will provide the additional dark green leafy vegetable nutrition that experts say is missing from most diets.
CK Hall (@ckscooking) created this beautiful smoothie. CK is consultant for Pampered Chef®. She uses food and fellowship to make a difference with real food, health, and great kitchen tools!
Cherry #chocolate espresso #smoothie YUM
Double tap for smoothie love!
1 cup flaxmilk with protein
2 scoops vegan chocolate fudge protein
1/2 tsp ginger
1 tsp tumeric
1 tsp espresso powder
1/4 tsp cayenne pepper
1-1/4 tsp Pines wheatgrass powder from@wheatgrass_people
1 cup frozen cherries
As always, #ckscooking :-)
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A little chemestry produces some really beautiful Easter eggs. All natural materials were used. Red cabbage, tumeric, coffee, red onion skins, blueberries, and beets made for some vibrant colors.
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