View allAll Photos Tagged tumeric,
Dates, prunes, apricots, sultanas, garlic, butternut squash, chillies, cumin, mixed beans, sweet peppers, onions, paprika, tumeric and Pollack....accompanied with Thai jasmine rice.....so tasty!
Occurring once in every 210 days in the Balinese cycle of days, Kuningan is the end of the most important of the regular religious ceremonies for the 10-day Galungan period.
During this period the deified ancestors of the family descend to their former homes. They must be suitably entertained and welcomed, and prayers and offerings must be made for them. Those families who have uncremated deceased ones buried in the village cemetery must make offerings at the graves.
Kuningan takes its name from the fact that special offerings of yellow rice (nasi kuning) are made by colouring ordinary white rice with tumeric (kunyit). It is a time for family groups, prayers, and offerings, as their ancestors return to heaven.
This Galungan period is also a symbolic representation of a battle between good and evil, and the most important function of Kuningan is to celebrate the victory of good over evil so that the balance and harmony of the world can be maintained.
Unlike the more public processions of village temple ceremonies and cremations, most Kuningan celebrations take place in the privacy of the home, in the shrines of the family temple and house compound.
The day after Kuningan is a time for a holiday, visiting, and having fun.
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This was sooooo good. The rice had some tumeric and sea salt in it. The various salad-like things I can't even remember. Corn fritters (which have some fancy Balinese name) on the right -- I had six of those. Had six of the skewers too.
The only problem is, in our experience, you are currently looking at a solid third of Indonesian cuisine.
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.
Tie-dying with tumeric at the 2021 Trans-Pecos Festival of Music + Love at El Cosmico in Marfa, Texas. My first big road trip after retirement. To learn more just head over to my blog www.alansheaven.com/post/dark-skies-milky-ways-music-love
Tumeric. great spice. Adds LOTS of yellow. It also has numerous health benefits and can be found in Buddhist and Hindi life. It is also a major part of Ayurvedic medicine. Awesome! I also squeezed in a small lemon for it's yellow energy! I was a little worried it wouldn't go with the dish but it was wonderful! It gave it a light, fresh zing!
the tulle is filled with assorted spices: clove, pepper, ginger, tumeric, lavender, chamomile....it's very aromatic as you stroll around...
tortilla shells sliced and cooked in olive oil, sprinkled with parm cheese and tumeric. Kale with lemon and parm cheese. Cherries, avocado and hummus with roasted red peppers
The most# delectable #breakfast!! My #creativity was switched on from the moment my eyes opened and this is what's come so far: a dollop of #greekyoghurt sprinkled with #tumeric, topped with a combo of: tomatoes, cucumbers, #coriander, #quinoa, which were lightly sautéed in #ghee & #cumin seeds. Soooooo #yummy ! #sugarfree #glutenfree #realfood #soulfood #madewithlove #foodie #foodblog #foodporn #ilovefood #ilovetoeat #allnatural #recipe
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munjeet_manj_carthigaser: And #sunflowerseeds ! 🌻