View allAll Photos Tagged tumeric,
Curcuma xanthorrihza Raxb.
temulawak (Jawa), temolabak (Madura),temulawak (Melayu), konenggede (Sunda)
yik chin(Cina),tumeric
Much simpler and lower calorie. Made as follows:
Spray some oil on a skillet. Add your chicken seitan. Dump on the tumeric and curry powder. Sprinkle red chili powder over the top. Then add frozen sweet potato cubes.
Add about a half cup of water, and simmer for about 2 minutes. Add 1/8 cup of flour. Stir until thick. Add Sriracha to your taste and set aside. (Note: I used a mango sauce I found at Safeway. If you can get a hold of it, BUY IT! I don't like it on it's own, but with other sauces it is fantastic.)
Cook up stir fry veggies and plop on top. Yum and yummer.
.... Hindu rituals are pretty elaborate, prior to the wedding they conduct a public drenching of the couple in each home seperately, where family members and friends take turn applying sandalwood paste tumeric oil and more till the look like walking monsters ;p
its pretty fun - just dont have a sister who keeps urging ppl to apply more ;p hehehe
See my photos on black www.fluidr.com/photos/visithra
My facebook page for V-Eyez Imagery
spices; "bay leaves" garlic onion "real salt" "sea salt" tumeric cayenne "black pepper" cumin coriander
Tumeric's footprint, when completely dug up during harvesting. It just takes a couple fork pushes into the ground to uproot them.
10% WoF Alum
10% WoF Cream of Tartar
10% WoF Tumeric
10% WoF Pomegranate (commercial)
Iron Afterbath (Ferrous Sulfate)
The building's color reminded me of tumeric. and curry. and roti. and banana leaf rice. and - the fasting month. Lucky it was late in the afternoon already when we got to Teluk Intan. We even made it to Sungkai to break fast later.
Ingredient:
1 medium size Trout, or any other type of fish (score a few times at each side)
1/2 medium size onion *
6 dried red chillies (deseeded and soaked in hot water to soften) *
Few slices of red capsicum *
1 garlic *
1 cm slice of ginger *
1 cm cube of belacan *
1 lemongrass stalk *
1/2 tspn ground black pepper *
Brown sugar, salt, olive oil
1/3 tspn tumeric powder (for the color)
1/2 cup fresh milk (to substitute coconut milk)
1/3 tspn tamarind paste
Method:
1) Preheat oven at 180 C. Blend all * marked ingredients into a paste
2) Heat pan at medium heat and saute paste with a bit of olive oil. Add in brown sugar and salt to taste, leave to simmer for a few minutes
3) Add in fresh milk, tamarind paste, tumeric powder, stir the sauce for about 1 minute and turn heat off
4) Spread aluminium foil (wide enough to wrap the whole fish), drizzle some oil and place the fish on top. Smear the sauce evenly on the fish, wrap tightly, place in a baking tray and bake for 15 minutes
5) Tear open the aluminium foil, glaze fish with more sauce and continue baking for another 3-5 minutes at 200 C. Serve hot with white rice and use balance of sauce for dipping.
Phuket Style crab meat curry served with small rice noodle (looks almost like Angle Hair Pasta) with fresh veggies and boil egg.
The curry is spiced with fresh tumeric, kafir and chili. This is a typical Breakfast dish for the Phuket Islander...Yes! we actually eat curry for breakfast!
Classic Nyonya spicy chicken stew and buah keluak nut infused with fresh root spices of lengkuas and tumeric. Served with Jasmine rice, atchara and sambal belachan.
Sandi had a Bangali bridal shower, in which all the guest wear orange and red sari's and smear tumeric on the bride-to-be's face
old man with some traditional drink bottles that have been famous for a long time. This drink is made of tumeric and tamarind and is good for body endurance
This is caramelized onion with sultanas, saffron, turmeric, ground ginger, and cinnamon. The recipe comes from the Couscous Royal dish (more on that later). It's a sweet contrast with the lamb stew.
steamed brussel sprouts, green onions, broccoli, bok choy with tumeric, pepper, olive oil and apple cider vinegar, hemp seeds, flax seeds and nori.
Anti-Cancer and delicious!
Got the idea from the paper and thought I'd give it a try. But we'd already got groceries so I didn't have enough produce or things to produce more colors. Probably the first time ever I didn't buy one of those Paas brand egg-dying kits.
Just like pastries with the same name, this bar smells great! But please don't eat! The lemon essential oil is an antimicrobial and helps clean greasy skin. Along with poppyseeds, this soap will help remove dead skin cells.
Ingredients: Distilled water, olive oil, palm kernal oil, coconut oil, castor oil, avocado oil, sodium hydroxide, lemon juice, tumeric, lemon essential oil, grapefruit essential oil, lime essential oil, poppyseeds, organic sugar cane.
For my art gcse i made foodscapes, and this is a shot of some trees in autumn, they are made of broccoli and they have chilli, tandoori and tumeric powders on them to give the autumnal colours. The hills are made from lettuce, the clouds made from cauliflower, the church tower made cheese and the sky was a kitchen towel :)
Seafood cookery class under Chef Jesse Bustos.
The day's ingredient was basically crustaceans. this was one of our 4 dishes that day. :)
-- Herb marinated lobster with a kick of spanish paprika over a bed of tumeric pilaf served with the lobster drippings (oil based and with milk)