View allAll Photos Tagged toothsome

27608 Battle of Cedar Mountain, The Battlefield Since 1862 – Cedar Mountain Battlefield, 9465 General Winder Rd., Rapidan, Culpeper, VA. April 29, 2024. Decimal degrees: 38.404422, -78.069981 GPS: N 38 24.265, W 78 04.199 sign at Decimal Degrees: 38.40655, -78.065083 GPS: N 38 24.393, W 78 03.905

  

“Battle of Cedar Mountain”

“The Battlefield Since 1862”

 

“Three days after the battle, following a cease-fire, Stonewall Jackson’s force with-drew to Gordonsville. Most of the Confederate dead and at least 405 Federal soldiers were buried on the field. All but one, N.B. Phillips, were in unmarked graves.

 

The Union army occupied the field for about a week after the battle. Working for Matthew Brady, photographer Timothy O’Sullivan visited the field and captured images of the landscape covered in tents and soldiers exploring the wreckage of the battle.

 

At the start of the Second Manassas Campaign, Cedar Mountain returned to Confederate control. Soldiers drilling on the field where you now stand held contests to see who could pick up the most bullets without breaking formation. The winner usually came up with thirty or forty spent rounds.

 

In 1902, Culpeper County resident and Confederate veteran Daniel A. Grimsley oversaw the installation of over 60 stone markers indicating the positions of regiments and batteries during the battle. Grimsley was an early preservationist, and he soon became the unofficial ambassador of the Cedar Mountain battlefield, organizing reunions and memorials until his death in 1910. On November 2, 1902, he gave a tour to President Theodore Roosevelt and presented him with an excavated cannon shell.”

 

“The old veteran drew a very happy contrast between the hot reception and scant rations of August 9, 1862, and the cordial welcome and toothsome dainties of its fortieth anniversary.’ – Horatio C. King, USA, at the dedication to the NY Monument at the Culpeper National Cemetery, August 8, 1902”

 

“The Federal commander asked for a truce to bury his dead, and all that day the Federal and Confederate soldiers mingled freely together, engaged in the pious work of burying their dead and caring for their wounded.’ – Maj. Daniel A. Grimsley, 6th Virginia Cavalry, CSA, as recounted in 1900”

 

Under lower right photograph:

“Interested in the 1st Pennsylvania Cavalry’s desperate charge, former cavalryman President Theodore Roosevelt (far left) stands near the 28th NY monument. Grimsley stands second from the right.”

 

Below upper left photograph:

“This Timothy O’ Sullivan photograph shows Union soldiers moving among fresh graves on the field in front of you, along the Culpeper Road.”

 

Beside map:

“Maj. Daniel A. Grimsley, 6th Virginia Cavalry, fought in Jackson’s army at Cedar Mountain. In 1901, he solicited contributions from other survivors to mark the battlefield with stones according to the arrangement shown in this map. Most of the markers have been lost to history, a few remain in their original location. A small number (including those around you) have been relocated for protection from farm machinery.”

 

If you are looking for a toothsome chocolate cake then bring this delicious truffle cake and make every one happy. Just order @ onlinecake.in/157-chocolate-truffle-cake.html .

flip side of "toothsome" . . .

the toothsome tetons

Universal Studios City Walk, Orlando USA

Towner's Woods trail, Kent Ohio

Go to Page with image in the Internet Archive

Title: Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information

Creator: Davenport, Carrie

Creator: University of Leeds. Library

Publisher: London : John Hogg

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1885

Language: eng

Description: 23 p. of advertisements at the end

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

 

If you have questions concerning reproductions, please contact the Contributing Library.

 

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

 

Read/Download from the Internet Archive

 

See all images from this book

See all MHL images published in the same year

Go to Page with image in the Internet Archive

Title: Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information

Creator: Davenport, Carrie

Creator: University of Leeds. Library

Publisher: London : John Hogg

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1885

Language: eng

Description: 23 p. of advertisements at the end

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

 

If you have questions concerning reproductions, please contact the Contributing Library.

 

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

 

Read/Download from the Internet Archive

 

See all images from this book

See all MHL images published in the same year

The best part is the lining. I like to keep the finished meat toothsome.

Go to Page with image in the Internet Archive

Title: Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information

Creator: Davenport, Carrie

Creator: University of Leeds. Library

Publisher: London : John Hogg

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1885

Language: eng

Description: 23 p. of advertisements at the end

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

 

If you have questions concerning reproductions, please contact the Contributing Library.

 

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

 

Read/Download from the Internet Archive

 

See all images from this book

See all MHL images published in the same year

The menu is excellent, apparently. Never dined there, myself. The wines are well made and toothsome, that I can vouch for. Particularly liked the reserve Syrah.

Toothsome trailer.

The Toothsome Chocolate Emporium & Savory Feast Kitchen Feb 2020

The best part is the lining. I like to keep the finished meat toothsome.

Do you love to indulge in chocolates often? You can easily prepare delectable vegan chocolate at home on your own and enjoy it whenever you want. We have all the ingredients list, method of preparation for Vegan Chocolate in UK at our website Vegan Cheeseboard. Not only this, we have also got additional recipes that you can create with your vegan chocolate. Hurry up and learn more at our site!

toothsome cupcakes photoshoot. lool. :P

Frozen bird's nest encased in ice, the frozen eggs a toothsome delight for the queen!

This toothsome visitor is by Guinness...I think...

Make toothsome dosas, fritters, appams, curries, puris, samosas, and so on for your family with Rally's 3 Pc Induction

Based Cookware Set!

.

rallyappliances.com/products/rally-delux-non-stick-combo-...

 

The best part is the lining. I like to keep the finished meat toothsome.

The best part is the lining. I like to keep the finished meat toothsome.

The best part is the lining. I like to keep the finished meat toothsome.

The best part is the lining. I like to keep the finished meat toothsome.

The Toothsome Chocolate Emporium & Savory Feast Kitchen Feb 2020

1 2 ••• 45 46 47 48 50