View allAll Photos Tagged toothsome
Kuch meetha hojai? Just for your info...yours truly made and finished this scrumptious dessert BUT missed you all while devouring :)
Explored :)
For more Wolfpup, click on her album below. (To access her album on your iPhone, click on the information icon at the bottom of this screen; then, when your next screen appears, scroll down just a bit, and you'll see her "album.")
Lumpin Croop's Fighting Cocks are a famous band of Dogs of War mercenaries that hail from the peaceful and agricultural farmlands of the Moot, the homeland of the Halfling race. Halflings are generally thought of as peaceful, well meaning, honest and sociable people, slow to anger and disdainful of violence. This, at least, is the common view, and it is a view readily encouraged by the sight of rosy cheeked, well-fed Halfling faces and broad Halfling smiles. Such are nature's gifts to that race, and the bountiful lands they occupy within the Empire of Man.
However, even amongst this tolerant and easy-going people, there is the odd proverbial rotten apple that spoils an otherwise toothsome batch. In this case, the rotten apple goes by the name of Lumpin Croop and the batch in question is known as Lumpin Croop's Fighting Cocks. Extraordinary trackers and excellent marksmen, this band of Halfling game-wardens and hunters have fought many battles under Lumpins leadership, using their expert tracking skills to lead their allies through thick wilderness to ambush enemy armies without being notice.
Lumpin Croop himself was a former thief and poacher before he became a mercenary, using his skills of stealth and tracking to mold the Fighting Cocks into what they are today. Ever since then, Lumpin has shown great compassion towards his fellow Halflings, staying up for hours to create an ingenious plan that would hopefully bring him and his company victory upon the battlefield.
Source: Wikipedia
For more Kaydee, click on her album below. (To access her album on your iPhone, click on the information icon at the bottom of this screen; then, when your next screen appears, scroll down just a bit, and you'll see her "album.")
My cousins bring me back one of these brilliantly toothsome pies they get in Yorkshire when on late Summer break, I think it's maybe from a Butcher in Richmond? These certainly carry the Kilrymont seal of approval. Theres something about these decorated golden-tanned pies with that glazed lid that defies efforts not to cut a sample wedge. So, knowing full well that if I didn't give way it'd be hard to concentrate on owt else, I gave in. Quite why our "Scotch Pies" are the rather limp and pathetic things they are when magnificence like this is possible, I can't tell. Would that it were otherwise?
For more Pamela, click on her album below. (To access her album on your iPhone, click on the information icon at the bottom of this screen; then, when your next screen appears, scroll down just a bit, and you'll see her "album.")
T A S H K E N T .. Great City with tremendous history, culture and mouth watering cuisine.
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After Lyon, #France and Lahore, #Pakistan, Tashkent filled my stomach with Globe's best, delicious and toothsome food !!
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..
Had a great time in this city and will visit it again Insha ALLAH to explore Samarkand and Bhukara.
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..
#Traveller #AoontheTraveller #Tashkent #Uzbekistan #CentralAsia#TravelDiaries #TravelBlogs #WorldTour #TravelVlogger#TravelPhotographer
Toothsome Jim.
"83
direction of Moscas, he first got rid of a few mitsmillers and
hurooshoos and levanted off with tubular jurbulance at a bull's
run over the assback bridge, spitting his teeths on rooths, with the
seven and four in danegeld and their humoral hurlbat or other
uncertain weapon of lignum vitaey but so evermore rhumanasant of
a toboggan poop"
'Finnegans Wake'
James mentions 'teeth' 18 times in 'Finnegans Wake' ('tooth', 24 times), and 'teeth' 48 times in 'Ulysses' ('tooth' 13 times).
"his even white teeth glistening here and there with gold points. Chrysostomos. Two strong shrill whistles answered through the calm."
'Ulysses' Chapter 1, Page 1.
Jus' sayin'.
Does anyone know of a good (or a bad) lipreader, or a gumreader for that matter?
Periodontal, and how's your father?
"His curling shaven lips laughed and the edges of his white glittering teeth. Laughter seized all his strong wellknit trunk.
—Look at yourself, he said, you dreadful bard!"
'Ulysses', Chapter 1. Page 4
Raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten yogurt/curds. Most desi families enjoy yogurt either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. One will find so many varieties of raitas in sub-continent like Bathue Ka Raita, Boondi Raita, Fruit Raita, Ghiya Raita, Onion and Tomato Raita, Mint and Coriander Raita, Garlic Raita and Cucumber Raita.
What you see above is Onion and Tomato Raita.
Ingredients
Yogurt 1 cup
Onion(medium sized half )
Tomato 1
Green Chillies 2 to 3 (according to taste or if you don't want your guests to stay
longer use 10 lol) ;o)
Salt to taste
Red Chilli Powder 1/2 tsp
Pinch of Ground Garam Masala
Fresh mint and fresh coriander chopped finely for garnishing.
(If you don't have fresh mint use dried mint leaves)
Method
1. Chop onion, green chillies and tomato finely.
2. Beat yogurt and add onion, tomato, green chillies, red chilli powder, ground
garam masala, dried crushed mint leaves and salt.
3. Garnish with fresh coriander and enjoy with rice or naan :)
Explored :)
For more Alessandra, click on her album below. (To access her album on your iPhone, click on the information icon at the bottom of this screen; then, when your next screen appears, scroll down just a bit, and you'll see her "album.")
MORE ON BLOG
elvishwonders.wordpress.com/2017/10/05/☽o☾what-did-sh...
Hair- Athena By Truth
Hair Accessory- Look at me By Occult [Gifts]
Lips- 50 Shades By ToxicDolls
Eye Patch- Frill Eyepatch By Konpeitou [Gifts]
Eye on patch- Nommy Bulbs By Cubic Cherry [Gifts]
Tattoo Top- Yukki By ArabicTattoo
Tattoo Bottom-Power of Sull By ArabicTattoo
Top- Lace top By Blueberry
Tail- Deathly Tail By AMBIX [Gifts]
Thong- Mesh Thong By Insanya
Socks- Plain Red Kuroshitsuji By Ghoul [Gifts]
Ring-Toothsome By Scadenfreude
Prop- Straight Razor By The Half Moon Market
Event- The Nightmare [Gifts]
Flavorful blushing and sweet
Once in a lifetime treat
A ruby red colored sight
Mellow, ripe, tart delight.
Copyright © 2010 Tomitheos Poetry / Photography - All Rights Reserved
fun facts:
The Coca-Cola Company has introduced several flavored varieties of Coke including Vanilla Coke, Coca-Cola with Lime, Coke Zero and Cherry Coke.
Went back to the old place
Its still here and now we have a nice place
you all need to come check it out and explore. 3 venues, cave boat ride
Visit this location at The Toothsome Wench Tavern in Second Life
In my early days on Flickr, I posted a modest picture called "Antique Store Lion," which happened to be in front of an Upper West Side antique store called Olde Good Things. The lion is still there, but he has been joined by some toothsome companions.
Farali Batata Vada has this toothsome base of potatoes which is sautéed with spices and finally its fritters are made by coating it with kuttu ka aata. Here is a recipe to make it.
A couple of years ago, we were viewing the magnificent sandstone murals of Angkor Wat, when our guide, pointed to us one particular figure. “That,” he said, “is for me the most beautiful apsara in all of Angkor.” Unlike other apsaras, this one has several unique features. A high-bridged and aquiline nose, which almost is not Asian. A cleft chin. And most peculiar of all, an open smile which revealed straight even teeth.
Later, I found out that this is indeed a famous relief, cited in travel books. It is one of only ten apsaras who bear toothy smiles. (Online sources would often point to only two but dewata.org has surveyed 10). Tourists actually spend time to look for this one and if their guide is not knowledgeable, they often could not locate it.
What drove the artist to carve this toothy apsara? From what I read, Khmer tradition calls for apsara dancers never to show their teeth during a performance. Grinning with an open mouth is also generally considered impolite in Asia...
more apsaras and the concept of beauty in colloidfarl.blogspot.com/
the Angkor Wat, Siem Reap, Kampuchea
T A S H K E N T .. Great City with tremendous history, culture and mouth watering cuisine.
..
..
After Lyon, #France and Lahore, #Pakistan, Tashkent filled my stomach with Globe's best, delicious and toothsome food !!
..
..
Had a great time in this city and will visit it again Insha ALLAH to explore Samarkand and Bhukara.
..
..
#Traveller #AoontheTraveller #Tashkent #Uzbekistan #CentralAsia #TravelDiaries #TravelBlogs #WorldTour #TravelVlogger #TravelPhotographer
Went back to the old place
Its still here and now we have a nice place
you all need to come check it out and explore. 3 venues, cave boat ride
Visit this location at The Toothsome Wench Tavern in Second Life
German postcard by Ufa, Berlin-Tempelhof, no. FK 455. Photo: Arthur Grimm / CCC-Film / Allianz. Publicity still for Stern von Rio (Kurt Neumann, 1955).
Italian model and actress Maria Frau (1930) was a very photogenic starlet of the European cinema of the 1950s.
Maria Frau was born in Sassari on the island of Sardinia in 1930. Very photogenic, she appeared in a few photo shoots of various weeklies. In 1950, she was cast in the lead role of a 13th-century mystic in the historical film Margherita da Cortona/Margaret of Cortona (1950, Mario Bonnard). Her voice was dubbed by Lydia Simoneschi. It was the start of a brief career in the European cinema. She again played the female lead in her next films Luna rossa/Red Moon (1951, Armando Fizzarotti) opposite Renato Baldini and Il lupo della frontier/Frontier Wolf (1951, Edoardo Anton) with Piero Lulli. Other Italian productions in which she starred were the adventure film Sul ponte dei sospiri/On the Bridge of D
Sighs (1953, Antonio Leonviola) with Françoise Rosay, Questi fantasmi/These Phantoms (1954, Eduardo De Filippo) starring Renato Rascel. Her first foreign film was the French comedy J'avais sept filles/My Seven Little Sins (1954, Jean Boyer) in which she played one of the seven lovely illegitimate daughters of an old French count (Maurice Chevalier) who keeps an index of all his past loves. D.B. du Monteil at IMDb: “Maurice Chevalier is absolutely unbearable as an old beau who wants to be still young (‘Tomorrow I'm 20’ is one of his repetitive songs). Only 'ham' can describe his work; the same can apply to the seven girls who pass for his illegitimate daughters (?), for his son (played by stage and TV actor Louis Velle), who is more interested in insects than in women, for the servant (an abominable Paolo Stoppa).”
Back in Italy, Maria Frau co-starred as Cleopatra opposite Totò in his comedy Totò all'inferno/Totò in Hell (1955, Camillo Mastrocinque). Then she appeared in the German-Italian adventure film Stern von Rio/Star from Rio (1955, Kurt Neumann) with Johannes Heesters and Willy Fritsch, and in the French-Italian detective film Vous pigez?/Diamond Machine (1955, Pierre Chevalier) opposite Eddie Constantine in his standard guise of hard-boiled American G-man Lemmy Caution. Hal Erickson at AllMovie: “The plot is the usual mélange of intrigue, double-crosses and impossibly beautiful women. The delectable damsels in this outing include the toothsome Maria Frau, Nadine Tallier and Irene Tunc.“ In 1957, Frau left the film business to marry a Roman nobleman. Her last film was the peplum La Venere di Cheronea/The Venus of Cheronea (1957, Fernando Cerchio, Viktor Tourjansky) in which Belinda Lee featured as Aphrodite. Hal Erickson calls it an ‘overheated melodrama’: “Naturally, the plotline requires the curvaceous Lee to disrobe at the slightest provocation, and just as naturally, the censors had a hissy-fit every time she bared her knee or shoulder. The principal attribute of La Venere di Cheronea is the excellent colour cinematography of Arturo Galles.” Maria Frau has acted in 16 films.
Sources: D.B. du Monteil (IMDb), Hal Erickson (AllMovie), Wikipedia (Italian) and IMDb.
For more Crystal, click on her album below. (To access her album on your iPhone, click on the information icon at the bottom of this screen; then, when your next screen appears, scroll down just a bit, and you'll see her "album.")
uuhmmm .. very toothsome... uuhmmmmm...
I made you twat!
at you, Emperor, how you are toothsome.. uuhhmm..
and also at you, with that tube with glass.
I'm more quick, of you and you!
uuhmm commé siiii sapurita...uuuhh
v'aggiò fatto fess'
a te emperor, uuhhhhmmm commè si saporita
e pure a te cò killo tubo co' vetro.
che tè pensavi? i sò svelta, chiu svelta e vui.
T A S H K E N T .. Great City with tremendous history, culture and mouth watering cuisine.
..
..
After Lyon, #France and Lahore, #Pakistan, Tashkent filled my stomach with Globe's best, delicious and toothsome food !!
..
..
Had a great time in this city and will visit it again Insha ALLAH to explore Samarkand and Bhukara.
..
..
#Traveller #AoontheTraveller #Tashkent #Uzbekistan #CentralAsia #TravelDiaries #TravelBlogs #WorldTour #TravelVlogger #TravelPhotographer
A staple on Madeira, this is a fish you don't see much elsewhere. Anyway, you will only see them dead - they live at depths of a kilometre or more and die of decompression when brought to the surface. Jacques Cousteau tried (and failed) in a bathysphere to be the first man to see them alive in the sixties.
The name espada is also applied to a good many unrelated fish species in the Latin world. Their delicate flesh is cooked in a variety of ways, all very toothsome.
Happy Thanksgiving! :)
I found these beautifully delicious macarons at the bakery/coffee shop across the street.
A grape is a delicious fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making delectable wine, tasty jam, luscious juice, mouthwatering jelly, healthy raisins, useful vinegar, and nutritious grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Chocolate crusted pork tenderloin medallions, sweet potato mash, seasonal vegetables, sherry white chocolate reduction