View allAll Photos Tagged toothsome
It is admittedly not much of a photo but more an encapsulated 2D effigy of joy. This stuff is delightfully moreish, everything a grown man could want in a pint of beer. Just looking at it makes me happy.
The Timothy Taylor brewery is in Keighley (pronounced Keith-ly, somewhat inexplicably), West Yorkshire. They are well known for their high-quality ales - even Madonna claims she enjoys their most famous brew - Landlord.
Whilst Landlord is to be found in various parts of the UK - the bottled version is most toothsome - this is the bottom half of a pint of its lesser known brother, Golden Best. It is an excellent session beer - the second complements the first and calls for the third (ad vomitum). But importantly at 3.5% ABV, men of a certain age can manage a few lunchtime swifties without wanting to nod off shortly after.
Kaddu Ka Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome. Handcrafted by sautéing dry fruits, grated pumpkin, sugar, and khoya, it has this awesome taste that lingers in your mouth for quite some time. Here is a simple recipe to make it.
ok before I forget: a bag of black beans (one pound dry weight), soaked overnight and then cooked for, I dunno, 90 minutes? an hour? they were a bit toothsome and underdone still; and two cups of brown jasmine rice with bean broth for cookin' (four cups liquid measure plus aboutta ladle-full extra for good measure). I lightly caramelized a little more than half a medium-big yellow onion and close to half a (big) head of garlic in the le creuset with a good healthy measure of olive oil (three tablespoons or so), then a couple of bay leaves and an even top-smattering of crushed red pepper flakes and then two five-fingered pinches of kosher salt (beans were unsalted--coulda used a teeny bit more) and a three-breath glug of red wine vinegar from an aspirated 3/4" neck. Oh and a little sprinkly sprink of some dried oregano. Brought it to a boil on the stovetop and then whisked it into my moderate oven (350F) for about 50 minutes, and man! I like this combo better than my first spice profile (followed the cooks illustrated recipe)
Damn my wordy nature; now I'm hungry.
Speciality of the house: Marinated beef tenderloin Czech style, cream sauce & dumplings (Please note: All flowers at your plate are edible!)
Steampunk hat by Elope bought at Toothsome's Chocolate Emporium in Orlando. Honey peach shiny tulle and pins by Hildie & Jo bought at Joann Fabrics. Steampunk wire connectors bought at a Tuesday Morning in Georgia. Rhinestone and metal pendant from Hobby Lobby.
And he fed us with distinction. Poached gently till the liquor only just boiled, a toothsome dish he made. Served cold with summer salad.
Took a claret bumble.
Film set for machinima - short movie made in virtual world for YourFry project, is now available for hypergrid visitors of OpenSim virtual worlds at Kitely:
www.kitely.com/virtual-world/Zuza-Ritt/21strom
More info: zuzaritt.com
Well, I suppose this was my Christmas Dinner. Mrs B and I don't really "do" Christmas. I'm not claiming some kind of superiority when I say this, or making myself out to belong to an elect, which sees things differently from the common herd. No. Nothing like that. In fact, I have found that kind of attitude in its most developed form among the most tediously orthodox people. I've no objection to Christmas at all but, of course, the excesses of its modern commercialised form are distressing to persons of refined sensibility.
So the missus and I quite enjoy a nice peaceful drive-around while good plain folk tuck in to their turkey, stuffing and plumb pud. I mean, when else can you park at the kerb in central London and wander around without fear of having your car towed away? I don't know whether it's legal, and didn't bother to consult the signs, but hey, are the traffic wardens working? Somehow I doubt it. No congestion charge either. We wandered around Mrs B's favourite Spitalfields for an hour and drove on. Ooh, it's not a bit like when you're on foot is it? I tried to get my bearings. I saw the signs for Old Street and Clerkenwell Road. Then High Holborn. Waterhouse's Prudential building loomed ahead. I swung into Fetter Lane and came out in Fleet Street. Trafalgar Square, Whitehall, Millbank. We parked in Lots Road.
I'd noticed a kind of drum-roll effect from under the Bentosmobile in recent days. As we set off again after a stroll along the Chelsea Embankment the effect seemed to intensify. We rumbled up to Hyde Park Corner, around Piccadilly Circus and boomed down the Haymarket. Damn. I forgot, you can't drive past the National Gallery now. In my mind's eye I visualised the scene as our back box dropped off in the road under the stony gaze of Landseer's lions. The centre of England, whence all distances are measured.
"I'd say, from the sound of our exhaust, that we ought to head for home", I said.
So that was it. Strand, Bank, Whitechapel High Street and here to McDonald's at Bow, for the M11. Now, I suppose, when you saw the photo, you were expecting some sort of curmudgeonly moan-fest about McDonald's. Of course, there is much that might be said against them, but that's another post. I actually find the chi ...sorry, "fries", when lightly salted and however repulsively presented, jolly toothsome. Exhaust clouds rose in the still air from under the wheel-arches, indicating that the back box might, at any moment, part company with the rest of the exhaust system. We set off again.
Well, we made it home and there has been no worsening since. But this is what I hate about Christmas: all business activity is suspended until several days into the New Year ...depending on how the weekends fall. I got a recorded message when I phoned the local exhaust place this morning. Tomorrow I return to work for four 12-hour shifts. My next day off is New Year's Day ...a Bank Holiday. I suppose I'll just have to keep my fingers crossed between now and Friday 2nd January 2015. Happy New Year.
Yet another rad ass shoot with Lioness Jacky. This girl is so much fun to work with, and even more fun to talk your way out of being arrested with. Cops came and gave us shit for 20 mins, then under their breath admitted they had gone to Colombia for photography majors before they became crime fighters. We had a good laugh, then they told us to stay the fuck away from the buildings.
Parsley root soup, snails, bacon, fried bread ($10). Served at one of the Heaton-First Drop Canada pop-up dinners, this course was so popular with the attendees that it was added to The Grove’s menu. I'm glad they did.
A wonderful course of exceptional textures and flavours that features tender snails and house smoked apple wood and maple charcoal bacon (sweet, dense jerky like toothsome tug). The soup alone, even without the added elements was very good (slightly sweet); additional fresh parsley leaves brightened the silky soup with a grassy mild bitterness.
What I really liked (texturally) were the torn pan fried garlic-y bread "croutons" which added a delightful toasty warm flavour and a delicate crunch to the already stellar course. The size of the bread chunks were also one-bite perfect; it's loose sweet crumb easily sopped up the medium bodied soup making they little flavour bombs.
Added to that, the clean and attractive plating not only stimulated the appetite but made me happy just to look at (and photograph) this course. Of course the act of consumption was even better.
Aside: I do like the wide and shallow soup bowls used here. Not only does it showcase the components of the plate, but it's incredibly appealing/has a clean blank canvas attractiveness. The overall look seemed fitting of the spring season we're entering into. That with the snails, the garden created by the parsley leaves and the boulders of fried bread and pebbles of bacon made this all look like a sprouting front yard garden. :)
On a separate visit (dinner a week later), there was parsley gel in the course, but it was hiding in a tea cup (I was partaking in the tasting menu). The soup however, was still excellent.
All of these were part of an idea for my final project. The studio; for me is very difficult to be creative in. Sark, sterile and hard to have a "plan B". So that was the idea. How much flavor can you get out of shooting one thing in the studio?
I went to the Colonial Restaurant in Webster, Massachusetts for Easter Dinner and naturally the food was great. For dessert I had a brownie with whipped cream, a chocolate cookie with white chocolate chips, an oatmeal cookie, and a tea.
Guinea hen, sausage roll, barley, swede ($20). Brined guinea hen breast is simply seared, while ground leg and thigh meats form a flavourful and loose sausage roll. The plate is finished with a rich jus that’s picked up by toothsome barley and a creamy swede puree (the root of a rutabaga plant).
The housemade sausage roll is really a thing of beauty but my favourite item on the plate were really the pearls of barley - tug at the teeth chewy and bathed in the guinea hen jus - just awesome.
If you are wondering about the dirty tags, it's because they have quadrupled my views. just want to get my work out there ya know? Even if it is to the board majorities looking for dirty stuff on a photography web site.
What excited me about SodaBottleOpenerWala when it opened in Gurgaon was trying out “Parsi/Irani/Mumbai street food” sitting so close to my office. When I got to know about it opening in Khan market which is quite close to my house, I was obviously thrilled. I was delighted to be a part of its launch. The interiors and decor transport you to the Irani restaurants of Mumbai—the walls, the pictures, the menu, the bakery corner, the furniture..everything was just so interesting- full marks on creativity. Everything seems to resemble the home and lifestyle of the quintessential Parsi from old Hindi movies. Personally I found the ambience much better than the Cyber hub outlet. Sitting in such an ambience amidst Parsi perennial delicacies that started flowing, I was having a wonderful time. I was just thinking of which dishes to try when Danesh Irani, a Parsi stand-up comedian from Mumbai walked in and took the audience by surprise. He narrated hilarious incidents about Parsis which made our evening even more enjoyable.
Coming to the food- authentic with great amount of detail paid to the manner in which it is served. We hungrily devoured Berry Pulao, Mutton dhansak, Vada pao to start with. Berries and fried cashews gleaming appealingly, it was a matter of seconds before we dug in. Mutton Dhansak was simple, yet toothsome, mutton cooked to perfection adding fantastic delight. We also tried Patra ni machchi- fish cooked with green chutney wrapped in banana leaves, Vengna no Patio- a tasty spicy brinjal preparation that I loved even though I am not a brinjal fan and Tamota Sali Par Eeda- baked us with Parsi tomatoes. And all of them were super attention-grabbing. The drinks were well made and interesting with the glass bottle presentation making it even more alluring.
Candies from the good old grandma days were a final end to our meal- kala khatta and boiled orange candy which induced strong childhood recalls, stockpiled on the shelf were lines of archetypal ‘martabaans‘ or bucolic Indian glass jars. We even had fresh home-baked style cookies- shrewberry biscuits and berry nankhatai which was full of crisp goodness.
Chef Anahita was sweet enough to take time out and come talk to us. The staff was polite and more than helpful to make us understand what the dish was.
Everything fell into comfort zone! And I would definitely fo there the next time to try out the rest of the stuff that I could accommodate in my overstuffed tummy.
XOXO
Shivangi
Review Credit: Malvika Sinha
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
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Food Reviews on:
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Website: www.shivangisinha.com/
E-mail: shivangireviews@gmail.com
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All of these were part of an idea for my final project. The studio; for me is very difficult to be creative in. Sark, sterile and hard to have a "plan B". So that was the idea. How much flavor can you get out of shooting one thing in the studio?
Love the milkshakes from Toothsome Chocolate Emporium & Savory Feast Kitchen at Universal Orlando. Ready to plan your family vacation? Visit www.destinationsinflorida.com to book your next vacation with the Florida experts. Copyright © 2023 Destinations to Explore.
Film set for machinima - short movie made in virtual world for YourFry project, is now available for hypergrid visitors of OpenSim virtual worlds at Kitely:
www.kitely.com/virtual-world/Zuza-Ritt/21strom
More info: zuzaritt.com
T A S H K E N T .. Great City with tremendous history, culture and mouth watering cuisine.
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After Lyon, #France and Lahore, #Pakistan, Tashkent filled my stomach with Globe's best, delicious and toothsome food !!
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Had a great time in this city and will visit it again Insha ALLAH to explore Samarkand and Bhukara.
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#Traveller #AoontheTraveller #Tashkent #Uzbekistan #CentralAsia#TravelDiaries #TravelBlogs #WorldTour #TravelVlogger#TravelPhotographer
This is Danielle Corsetto, the writer and artist for Girls With Slingshots which is a very fun webcomic that I've been reading for years.
One of my many (or few, take your pick) claims to fandom fame (or infamy - it's a coin-toss sometimes ^.^) is that I'm the one who came up with the song Wonder Woman is singing (R-E-S-P-E-C-T) in Danielle's sketch. In all seriousness, I do wish I had Danielle's toothsome grin.
My home town is Leicester, but I have not lived there since I was 19, more than 50 years ago. Yesterday we made a belated visit to the mediaeval heart of the city in preparation for a group visit next year. What a transformation is under way! I remember dismal back streets, full of the Dickensian looking offices of 'Solicitors and Commissioners for Oaths'. Now, following the discovery of the skeleton of Richard 3rd , complete with evidence of his Scoliosis, below a local car park there is a new Museum dedicated to Richard, and the Cathedral, which is not huge, is being redesigned and refurbished. There are new hotels and cafes, and lots of student accommodation. Even a Korean Supermarket, for some reason. The model for all this development appears to be nearby Stratford-upon-Avon, which is quite fitting, since it is largely William Shakespeare's toothsome history which has kept Richard's name in the public eye since 1485.
The East Window is by Christpher Whall. It has nothing to do with Richard 3rd but I liked it very much.
'Great East Window: Leicester’s memorial to those that perished in World War One
The Cathedral’s glorious East Window is headed by a radiant, hopeful sun illuminating all things after the difficulties of war. The lower panels are sorrowful with the dead body of Jesus lain beneath the bold, dark wood of the cross. Mary, his mother standing, receives her dead son. St John and the other Mary in the gospel story flank the other side of his body, as together they form a new human family borne out of suffering. Above sits the enthroned and ascended Christ, risen in glory and ministered by the Host of Heaven. Wherever we look in this window – whether into the images of sorrow or victory – God’s glory seems to shine, bringing transformation and hope.'
Iformation from:- leicestercathedral.org/our-life-and-work/world-war-one/re...
These cookies have a wonderful thick crisp outer edge with a slight chew as you nibble towards the center. Rolled oats are whirled briefly in a food processor to chop them up a bit - this gives the cookie a toothsome texture. Instead of using white chips, I used a block of real white chocolate that I cut into fairly large chunks. In addition to mixing the pistachios inside the batter, some of them are reserved so you can sprinkle them on the raw dough before baking. This gives them nice appearance and adds some crunch on top.
Yet another rad ass shoot with Lioness Jacky. This girl is so much fun to work with, and even more fun to talk your way out of being arrested with. Cops came and gave us shit for 20 mins, then under their breath admitted they had gone to Colombia for photography majors before they became crime fighters. We had a good laugh, then they told us to stay the fuck away from the buildings.
Chocolate crusted pork tenderloin medallions, sweet potato mash, seasonal vegetables, sherry white chocolate reduction
Time for a remarkably prolonged, and apparently well-deserved, wide yawn - about as toothy as rabbit yawns get. =:)
What excited me about SodaBottleOpenerWala when it opened in Gurgaon was trying out “Parsi/Irani/Mumbai street food” sitting so close to my office. When I got to know about it opening in Khan market which is quite close to my house, I was obviously thrilled. I was delighted to be a part of its launch. The interiors and decor transport you to the Irani restaurants of Mumbai—the walls, the pictures, the menu, the bakery corner, the furniture..everything was just so interesting- full marks on creativity. Everything seems to resemble the home and lifestyle of the quintessential Parsi from old Hindi movies. Personally I found the ambience much better than the Cyber hub outlet. Sitting in such an ambience amidst Parsi perennial delicacies that started flowing, I was having a wonderful time. I was just thinking of which dishes to try when Danesh Irani, a Parsi stand-up comedian from Mumbai walked in and took the audience by surprise. He narrated hilarious incidents about Parsis which made our evening even more enjoyable.
Coming to the food- authentic with great amount of detail paid to the manner in which it is served. We hungrily devoured Berry Pulao, Mutton dhansak, Vada pao to start with. Berries and fried cashews gleaming appealingly, it was a matter of seconds before we dug in. Mutton Dhansak was simple, yet toothsome, mutton cooked to perfection adding fantastic delight. We also tried Patra ni machchi- fish cooked with green chutney wrapped in banana leaves, Vengna no Patio- a tasty spicy brinjal preparation that I loved even though I am not a brinjal fan and Tamota Sali Par Eeda- baked us with Parsi tomatoes. And all of them were super attention-grabbing. The drinks were well made and interesting with the glass bottle presentation making it even more alluring.
Candies from the good old grandma days were a final end to our meal- kala khatta and boiled orange candy which induced strong childhood recalls, stockpiled on the shelf were lines of archetypal ‘martabaans‘ or bucolic Indian glass jars. We even had fresh home-baked style cookies- shrewberry biscuits and berry nankhatai which was full of crisp goodness.
Chef Anahita was sweet enough to take time out and come talk to us. The staff was polite and more than helpful to make us understand what the dish was.
Everything fell into comfort zone! And I would definitely fo there the next time to try out the rest of the stuff that I could accommodate in my overstuffed tummy.
XOXO
Shivangi
Review Credit: Malvika Sinha
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Shivangi Reviews Official Website: www.shivangireviews.com
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
What excited me about SodaBottleOpenerWala when it opened in Gurgaon was trying out “Parsi/Irani/Mumbai street food” sitting so close to my office. When I got to know about it opening in Khan market which is quite close to my house, I was obviously thrilled. I was delighted to be a part of its launch. The interiors and decor transport you to the Irani restaurants of Mumbai—the walls, the pictures, the menu, the bakery corner, the furniture..everything was just so interesting- full marks on creativity. Everything seems to resemble the home and lifestyle of the quintessential Parsi from old Hindi movies. Personally I found the ambience much better than the Cyber hub outlet. Sitting in such an ambience amidst Parsi perennial delicacies that started flowing, I was having a wonderful time. I was just thinking of which dishes to try when Danesh Irani, a Parsi stand-up comedian from Mumbai walked in and took the audience by surprise. He narrated hilarious incidents about Parsis which made our evening even more enjoyable.
Coming to the food- authentic with great amount of detail paid to the manner in which it is served. We hungrily devoured Berry Pulao, Mutton dhansak, Vada pao to start with. Berries and fried cashews gleaming appealingly, it was a matter of seconds before we dug in. Mutton Dhansak was simple, yet toothsome, mutton cooked to perfection adding fantastic delight. We also tried Patra ni machchi- fish cooked with green chutney wrapped in banana leaves, Vengna no Patio- a tasty spicy brinjal preparation that I loved even though I am not a brinjal fan and Tamota Sali Par Eeda- baked us with Parsi tomatoes. And all of them were super attention-grabbing. The drinks were well made and interesting with the glass bottle presentation making it even more alluring.
Candies from the good old grandma days were a final end to our meal- kala khatta and boiled orange candy which induced strong childhood recalls, stockpiled on the shelf were lines of archetypal ‘martabaans‘ or bucolic Indian glass jars. We even had fresh home-baked style cookies- shrewberry biscuits and berry nankhatai which was full of crisp goodness.
Chef Anahita was sweet enough to take time out and come talk to us. The staff was polite and more than helpful to make us understand what the dish was.
Everything fell into comfort zone! And I would definitely fo there the next time to try out the rest of the stuff that I could accommodate in my overstuffed tummy.
XOXO
Shivangi
Review Credit: Malvika Sinha
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Shivangi Reviews Official Website: www.shivangireviews.com
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
New Mardi Gras Milkshakes at Toothsome Chocolate Emporium & Savory Feast Kitchen. Ready to plan your family vacation? Visit www.destinationsinflorida.com to book your next vacation with the Florida experts. Copyright © 2023 Destinations to Explore.
A food truck vendor at the Flea Off Market.
The Flea Off Market is a once-a-month outdoor bazaar that takes place in the heart of Louisville. There are over 100 vendors each month offering a wide variety of tantalizing wares. There are books, records, bicycles, pet adoptions, antiques, cool old junk, repurposed things, used tools, jewelry, bourbon barrel art, fine arts and crafts, fancy shoes, nice clothing, live plants, tarot readings, balloons, esoterica, and lots more. You get the drift. A lot of everything.The Flea Off Market also has food trucks selling toothsome delights, plenty of refreshing alcoholic beverages, friendly people, live music, and entertainments for all ages (bring the kids!)