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This woman handing out coupons at Harrah's Carnival Court was dressed in a western theme to promote one of Harrah's bars.
This weeks theme was Lingerie And i wanted to do 2 Options! A Runway and Then a Cover For a magazine ( With out Words) I hope you like it :)
We took our 11 years old daughter to Las Vegas last year. Big mistake! She loved it; she is only 12 years old and wanted a Vegas theme birthday! First fondant cake ever.
This is a song my friend Marc did a couple years ago. It is "The Matt Cook Theme"
Yes. I have my own theme song. Do you?
The April 30, 2013 Patrick Evans-Hylton's Chefs' Table cooking class at Taste (a regional gourmet shop/cafe) featured Chef Harper Bradshaw of Harper's Table restaurant in Suffolk, Va. The theme was "A Sensational Southern Supper."
This class menu was:
Cheese - BellaVitano, Wisconsin; Coach Farm Goat Cheese with Fig, New York
First Course - Beets and Watercress Salad with Country Ham, Pecans, and Sorghum Dressin'
Second Course - Berkshire Pork Rack with Seasonal Vegetables and Mustard Butter
Dessert - Virginia Apple Cobbler with Vanilla Ice Cream and Caramel Sauce
Wine - Kung Fu Girl Riesling, Washington; Velvet Devil Merlot, Washington
Assisting the chef for the evening were student volunteers from Culinary Institute of Virginia:
Robin Johnson and Jalisco "Jay" Rangel
These monthly classes, held in the kitchen at Taste in Norfolk, are demonstration-style featuring top chefs of the area. The seating is intimate, limited to 20 participates, and each guest enjoys a portion of each course as it is completed by the chef, along with both a white and red wine selection and delectable cheeses. Questions and interaction are encouraged, and everyone leaves with recipes of the evening's courses. The price is prix fixe and inclusive. Reservations are required, and classes sell out quickly. I host each class.
More information:
Patrick Evans-Hylton's Chefs' Table cooking class
www.tasteunlimited.com/Patrick-Evans-and-Friends-Chefs-Table
Harper's Table
Culinary Institute of Virginia
Patrick Evans-Hylton
This week's theme, degeneration, has taken me from a snapshot of reality through someone else's artistic interpretation and now back to another snapshot. The artistic impression dates from the late 1980s or early 1990s. This picture was taken yesterday. China Man and Hy-tek you can see in the collage, the funeral director Cribb used to be called Kendall. How much has changed? How much of the prosperity of the City of London in its fifteen year boom managed to travel one mile up Kingsland Road and turn the corner into Dalston Lane? Why does the funeral director look comparatively prosperous and why is the Chinese take-away derelict? How and why has Hy-tek held on in there?
A creative CMYK themed wedding in Atlanta at The Atrium in Norcross from Atlanta Wedding Photographer Matthew Druin.
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Photo-a-day Advent Calendar for A Hobbling A Day. Weekly Theme for week of December 8: Hope. To make the parking lot safe to walk in tonight.
While waiting for a Royal navy coming in on a wet windy winter morning i took a photo of the waves breaking at Southsea theme park. I have put it through Corel photo mirage to give it movement.