Tartare de saumon sur un lit de crème d'avocat

with vichyssoise and caviar of Dutch herring, crostini with curry rouille and herb salad

Seasonal Specials January 15th - January 28th

Week 03-04 2016

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

w/ Quail Egg Yolk

(Second of a Beet-4-Ways sequence)

Incredibly succulent. Later when these were served, I am afraid I had 3.

Fresh chopped beef, French mustard dressing, garlic popovers

dinner at richard's

chili peppers, pears, sesame oil

The Alembic, 1725 Haight St., SF

Brasserie Central

The Village of Merrick Park at 320 San Lorenzo Ave

Coral Gables, Florida

Yellowstone River caviar

The Modern

www.themodernnyc.com

9 West 53rd Street

New York, NY 10019

(212) 333-1220

Dinner at 2941 Restaurant in Falls Church

Bibimbap, crispy rice, tofu dressing

with lettuce, wakame salad, tomato, croutons, sweet & sour red onions, spicy papaya mayonnaise and a sesame cracker

Blue Fin at the W Hotel Times Square. 4.26.07.

At Bistrot des Petits Carreaux they serve you tartare the way it's supposed to be, with a raw egg, capers and chopped onions and gherkins, and some of the best potatoes in Paris (fried in duckfat!).

Restaurant Clos des Sens

Laurent Petit et Martine Petit

Annecy le Vieux

Menu Sens du Goût

Ordered three to start off. It's so good, you don't want to share. I was so excited, I couldn't wait to take a bite before taking a pic.

Beet Tartare, Roasted Red Bell Pepper, Quail Egg,

oven-dried Prosciutto di Parma,

Chives, Yellow Pepper Puree spiked with African Black seed

This was taken and eaten at Krakow, Poland.

at Bricca, Sangenjaya, Tokyo

Some raw meat I ate the other night

w/ Crispy Lotus Root

Tartare de saumon confit au sirop d’érable, citron et gingembre. Rattes, légumes.

Korean spiced tartare, shrimp chips

Michy's

6927 Biscayne Boulevard

Miami, Florida

305.759.2001

"Cooking Off the Cuff" - June 26, 2014

food for thought miami

twitter: @frodnesor

The Art of Farmer's Garden by Vlasic at David Burke Kitchen in The James Hotel

Egg salad (that's the creamy white layer)/smoked tomato/mustard oil/fingerline chips

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Tartare with Rye Bread and Condiments

...with alba white truffles, sea salt, and garlic. (Course 7/22)

Recommended sake pairing: Ichishima Tokubetsu Honjozo Niigata

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Grand Omakase Tasting at O Ya

Boston, MA

October 13, 2011

steak tartare (via Foodspotting)

handcut Kobe style beef prepared tableside with quail egg yolk and cognac gelee

The River Cafe

Brooklyn, NY

This dish consisted of a salmon tartare, canteloupe shot, Lima Bean Puree and a spice seasoning for the tartare.

Tartare with Rye Bread and Condiments

Yui Edomae, Las Vegas NV

Tartare with Rye Bread and Condiments

nice glazed on the supposed kobe, just so so though

Sino - (408) 247-8880 - 377 Santana Row, Suite 1000 , San Jose, CA 95128