Justin's Steak Tartare

Riz et poisson roulés dans une feuille d'algue. www.moonsushi.com

the girl and the fig, Sonoma CA

A delicious steak tartare at Cañete in Barcelona.

Get the full scoop

Tartare de Saint-Jacques, caviar oscietre accompagne des Pomme ratte roties aux epices, petits legumes "a la grecque"

Hokkaido sea scallop tartar, oscietra caviar accompanied with herb baked baby potato "ratte", baby vegetables "a la grecque"

"A Tartare is Born" - tuna tartare with pickled shallots. "🎵We're far from the shallots now🎵"

I whipped this up on short notice to cater to Martina Hingis' specific regime.

Tartare de Saint-Jacques, caviar oscietre accompagne des Pomme ratte roties aux epices, petits legumes "a la grecque"

Hokkaido sea scallop tartar, oscietra caviar accompanied with herb baked baby potato "ratte", baby vegetables "a la grecque"

Rungis Market

Café Claude

-cornichons, capers, egg yolk, mustard, parsley, croutons, shallots

www.cafeclaude.com/html/lunch.html

ABV Is A-OK! | PHUDE-nyc | Food. Photos. 'Tude.

Piu di Prima (Madrid, 19/04/14)

Whipped red onion crème fraîche.

Salon at Per Se

New York, New York

August 15, 2012

GourmetGourmand

Tartare of Kuroge beef from Shiga. With hen-of-the-woods mushrooms, pickled garlic, nantes carrots, snap peas and red wine reduction.

The meat was like butter, sweet and rich and flavorful.

PS: Blogged it.

Dinner at Anissa. Chef Anita Lo. West Village, NYC. 5.14.10.

and a little Picnik texture

ABV Is A-OK! | PHUDE-nyc | Food. Photos. 'Tude.

Restaurant la Stub du Parc à Obernai, Alsace, France.

Crédit photos Office de Tourisme d'Obernai - Hotel-Restaurants le Parc****

Office de Tourisme d'Obernai

Téléphone : 03 88 95 64 13

e-mail : info@tourisme-obernai.fr

www.tourisme-obernai.fr

pine nuts, avocado, apple vinaigrette, chips

Michael's Genuine Food & Drink

30 N.E. 40th Street, Miami, Florida

305.573.5550

food for thought miami

twitter: @frodnesor

Taste: Too heavy on the cornichons for my palate. My friend loved it. The steak came with toasted bread to spread it on.

Topped with a quail's egg.

Delicious, but not for the squeamish.

With quail egg.

The Modern. NYC. 7.14.08.

I had the steak tartare, yes! raw meat and it taste sooo good :)

• beef tartare, caraway sauce

Dinner at Louro: review and descriptions on my blog, www.donuts4dinner.com.

• Ettible portfolio • Facebook • food blog • NYC blog • Twitter •

Tomato confit, arugula puree, horseradish, quail egg yolk.

Spotted on Foodspotting

shrimp tartare, diced tomato, potato confit

Niu Kitchen

134 NE 2nd Avenue, Miami, Florida

786.542.5070

read my first thoughts

food for thought miami

twitter: @frodnesor

TARTARE DE ATÚN DE ALMADRABA CON BRÓCOLI 'AL DENTE' Y SOPA FRÍA DE TOMATE ASADO

Ricard Camarena

C/ Sumsi 4

46005 Valencia, Spain

www.ricardcamarena.com/

www.spanishhipster.com

Remington ate like a king today

Look what I made!

-Ingredients-

Serves 2 people

10 oz. sushi grade tuna

2 scallions, finely chopped

1 tablespoon ginger, finely chopped

1 clove garlic, finely chopped

1/4 cup cilantro, finely chopped

2 tablespoons olive oil, to coat the mixture

Juice of 2 limes

Salt and pepper to taste

Finely chop the tuna and mix all other ingredients in a mixing bowl. Place in a mold of your choice and arrange on a plate. We used a votive candle holder. Use lime slices as a garnish.

Tartare

Chef: Mathieu Cloutier

Restaurant: Kitchen Galerie

Photographe: Fabrice Gaëtan

www.fabricegaetan.coFabrice Gaëtan ©

L'Atelier de Joel Robuchon. NYC. 9.17.07.

Tartare de Saint-Jacques, caviar oscietre accompagne des Pomme ratte roties aux epices, petits legumes "a la grecque"

Hokkaido sea scallop tartar, oscietra caviar accompanied with herb baked baby potato "ratte", baby vegetables "a la grecque"