View allAll Photos Tagged tapioca
Vivitar 90mm f/2.8 Macro + 2X Vivitar Teleconverter
[ 0.004 sec (1/250) | f/5.6 | ISO 100 | Manual exposure | On-camera strobe ]
small pearl tapioca (sago) in coconut milk, with lychee and coco gel (nata de coco) gelatin, topped with rose water sugar syrup and a rose petal.
small pearl tapioca (sago) in coconut milk, with lychee and coco gel (nata de coco) gelatin, topped with rose water sugar syrup and a rose petal.
i like this one...
he looked right at me... and didnt ask why i was taking pictures of him
and he's got a lot of hair
Espaldita de cordero especiada, guisada y desmigada servida como un ravioli entre capas de celerí (apionabo) y tapioca, bañado el conjunto con un intenso caldo dashi al perfume de galanga. Buenos contrastes en un plato muy original. Aquí antes de verter el caldo.
caramelized palm sugar, buckthorn berry sorbet, crispy crepe roll, Peking duck almond brittle. Liu plays with the idea of the Peking duck roll and reinvents it as a dessert. Here coconut caramel tapioca is topped with a crepe roll (also known as egg roll cookie) which represents the roll, a few shards of Peking duck almond brittle that had all the aromatics from the lacquered skin of the crowd pleasing course, fresh goji berries and a scoop of buckthorn berry sorbet. Fun fact: both the duck and buckthorn berry used in this course were from the same farm.