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Jamon Sofrito With Fried Leeks;
Grilled Shrimp, Piquillo Pepper, Tomato Conserve, Yogurt & Caviar;
Chorizo and Fried Quail Eggs
@ Bar Pintxo, Santa Monica
tapas-bars-barcelona.blogspot.com.es
Tapas Bars restaurants in Barcelona near Picasso Museum, hidden in a Gothic palace of XIV's century. Showcooking in Barcelona, where you can discover through 16 different spaces, cuisine and savours from the whole world: Sushi at Sugoi, tapas at Romani, italian cuisine at Italiano's…
Trully a place full of surprises. A beautiful concept in El Born.
MERCAT PRINCESA
Carrer dels Flassaders, 21
08003 Barcelona
Tel.: 932 68 15 18
Horario: L - D de 09:00 a 00:00
queso manchego (spanish, NOT mexican) and jamon serrano! it was the real thing. they had tons of other AUTHENTIC tapas (albondigas!) that i want to try. go to mi madre. it's the bomb!
From left to right, sausages in white wine, anchovies with olives, Iberian ham, blood pudding with rice and fried calamari. The plate of sliced ham was the best, of course.
The dish in the middle was described as "Shrimps to the Garlic." I like the idea of garlic representing something exponential.
Mandarin Oriental, Tokyo
Frozen passion fruit puffs – we were instructed on the nature of nitrogen oxide, its low boiling point, how to consume the puff and how to make smoke come out of our ears and nose…
(kidding about the ears…)
Tapas Club does a pretty decent weekday set lunch including this steak and chips set, with a salad starter. I had churros for dessert too :-)
The steak was done just right. Enjoyed it.
Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.
www.cookingschoolsofamerica.com/cambridgeculinary/index.p...